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Fantastic Wines Under $25
Fantastic Wines Under $25
Tenute Arnaces Prosecco DOC Brut 200 mL
Italian Sparkling
Light straw in colour, this fresh and fruity sparkling white carries a fine, persistent stream of bubbles. The palate is soft and rounded, with clean orchard-fruit character and a lively, refreshing finish. Hand-harvested Glera is gently pressed and fermented by the Charmat method to preserve brightness. Serve well chilled as an aperitif or alongside fish, shellfish and light starters.
Viavino Vino d’Italia Bianco 500 mL
Italian White
Delicate floral notes open into pear and fresh citrus in this crisp, dry Italian white. Trebbiano, Chardonnay and Sauvignon Blanc create an easy balance of orchard fruit, brightness and a clean finish. The compact carton is convenient for picnics, travel or casual outdoor service. Enjoy well chilled as an aperitif or with salads, light seafood, fresh cheese and simple vegetable dishes.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington's Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
Peller Family Vineyards Cabernet Sauvignon 200 mL
Canadian Red
Blackcurrant, dark plum and gentle oak lead this full-bodied Cabernet Sauvignon, with spice and a touch of chocolate adding depth. Firm tannins frame the ripe fruit, while a dry finish keeps the palate balanced and food-friendly. The compact bottle provides a straightforward single-serve format. Pair with grilled beef, lamb, barbecue, hearty stew or firm cheese.
Spier Signature Sauvignon Blanc 250 mL
South African White
Gooseberry, passion fruit, green fig and a touch of bell pepper shape this dry, lively Sauvignon Blanc. Crisp tropical fruit carries across a balanced, medium-bodied palate with bright acidity and a clean finish. The compact can is convenient for picnics or outdoor gatherings. Serve well chilled with seafood, sushi, fresh salads or light pasta dishes.
Santa Rita 2025 120 Sauvignon Blanc
Chilean White
Fresh citrus and tropical fruit lead, with grapefruit, lime, lemon peel and white peach joined by a subtle herbal edge. The palate is light and lively, balancing smooth fruit with bright acidity and a persistent finish. Hand-harvested Sauvignon Blanc was gently pressed and fermented cool to preserve freshness. Serve chilled as an aperitif or with seafood, salads and lightly seasoned fish.
Peller Family Vineyards Rosé 200 mL
Canadian Rosé
Strawberry and redcurrant lead this light, fresh rosé, with gentle spice around the fruit. The palate is soft and fruit-forward, balancing ripe berry flavour with a clean, crisp finish. Its rounded texture and easy-drinking style suit chilled service with light lunches, fresh salads, ham or simple appetizers. The compact bottle provides a straightforward single-serve format.
Santa Rita 2024 120 Cabernet Sauvignon
Chilean Red
Ripe cherry and blackcurrant lead into vanilla, clove and tobacco from contact with oak. The palate is medium-bodied and fruit-forward, with rounded tannins, fresh acidity and a juicy finish. Cabernet Sauvignon from Chile's central zone brings red and dark-fruit character together with gentle spice. Serve just below room temperature with pork, grilled beef, spicy sauces or firm cheese.
Run Rafa Run 2022 Tempranillo
Spanish Red
Dark cherry red with purple highlights, opening on bright and expressive red fruit. The palate is medium-bodied, soft and vibrant, with peppery raspberry, cherry and redcurrant flavours lifted by fresh acidity. Gentle spice and easy tannins keep the finish lively rather than heavy. Serve slightly cool with savoury pasta, grilled meat, pizza or casual barbecue dishes.
Famille Perrin 2016 Le Grand Prébois Blanc
French White
White flowers lead an elegant, refined and supple palate. The fruit comes from a ten-hectare vineyard just outside Orange, on stony terraces of limestone, sand and clay. Viognier and Marsanne are vinified with temperature control in enamel tanks at about 19°C for roughly three weeks, then bottled six months after harvest. Serve at around 10°C to preserve the wine's floral lift and gentle texture.
Beringer Main & Vine Cabernet Sauvignon
American Red
Jammy black fruit and red berries lead this easy-drinking Cabernet Sauvignon. Sweet vanilla and oak round the fruit, while a light thread of spice adds warmth without making the palate heavy. The texture is smooth and approachable, with enough dark-fruit character to accompany burgers, grilled beef, tomato-based pasta or aged cheddar. Serve just below room temperature after a short rest in the glass.
Wolf Blass 2022 Yellow Label Cabernet Sauvignon 375 mL
Australian Red
Deep red-purple colour accompanies mulberry, cassis, eucalyptus, spice and oak. The wine is dry and full-bodied, with present acidity, a generous mouthfeel, soft tannins and a long, fruity finish. Made from Cabernet Sauvignon in South Australia, it is bottled under screw cap in the 375 mL format. Suggested pairings include lamb, bison or other grilled and roasted red meats.
Trapiche 2024 Alaris Malbec
Argentinian Red
Rich red colour with violet hues accompanies plums and cherries. The palate is round, with touches of truffle and vanilla. Malbec comes from selected vineyards in the high area of the Mendoza River and the eastern region of Mendoza. Suggested pairings include grilled meat, pasta, mild or spicy dishes and semi-hard cheeses such as Gouda, Edam or Gruyère.
Graham’s 10 Year Old Tawny Port 200 mL
Portuguese Fortified
Deep tawny colour accompanies complex nutty aromas, honey and figs. The palate carries rich, mature fruit flavours, a mellow texture and a long finish. Component wines mature in seasoned oak casks of 534 litres for an average of ten years. The house blends them to a consistent style. The finished Port contains twenty percent alcohol. Serve slightly chilled as an aperitif or after a meal.
Rust Wine Co. 2017 Pinot Grigio
Canadian White
Ripe tropical and orchard fruit meet green-apple acidity and mineral notes in an off-dry profile. The single-vineyard Pinot Grigio comes from Cawston in the Similkameen Valley. Ninety percent of the wine ages in stainless steel and ten percent in French oak. It carries 13.9 percent alcohol, with body and length. Suggested pairings include hard cheese and creamy pasta.
Capeography 2016 Cloudscape Cinsault
South African Red
Ripe plum, blackberry and damson fruit sit with charcoal, leather and cooking spice. The wine is medium-bodied and dry, with medium acidity and medium tannins. Made from Cinsault in Paarl, South Africa, it carries 14.5 percent alcohol. Suggested pairings include smoked meat, beef stew, lamb tagine, roast duck, garlic-roasted vegetables and hearty bean or lentil dishes.
Rocca delle Macìe 2020 Campo Maccione Vermentino Maremma
Italian White
Made entirely from Vermentino, this white comes from the Maremma area of Tuscany. Citrus, kiwi, fine herbs and green tea appear in a fresh profile, with lively acidity across the palate. Fermentation takes place in temperature-controlled stainless steel, followed by a short period in tank. Suggested pairings include prawns with pasta, roast chicken, vegetables and fresh herbs.
Villa Sandi Il Fresco Prosecco 375 mL
Italian Sparkling
Pale straw colour and fine, persistent bubbles accompany apple, pear, melon, citrus and floral notes. The palate is dry, fresh and light, with eleven percent alcohol. Glera provides the varietal base, and a secondary fermentation takes place in pressurised tanks. Serve between six and eight degrees Celsius as an aperitif or alongside seafood and other delicate dishes.
Thalia Sauvignon Blanc Assyrtiko
Greek White
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.
Grand Tokaj Classic Selection Tokaji Hárslevelű Semi-Sweet
Hungarian White
Good Natured 2020 Balanced Red
Canadian Red
Plum, wild berries, concord grape, cherry cola, violet, dried eucalyptus, baking spice, pepper, chocolate and vanilla shape the profile. Tart blackberry and smoke are also present. The palate is medium-bodied and dry, with soft acidity, velvety tannins and a dry finish. Merlot and Gamay Noir form this British Columbia VQA blend, which carries thirteen point seven percent alcohol.
Greasy Fingers Cabernet Sauvignon
Australian Red
Black cherry, raspberry and mocha shape this fruit-driven Cabernet Sauvignon. The medium-to-full-bodied palate brings liquorice and spice, supported by smooth, harmonious tannins. Made in South Australia, the wine carries thirteen and a half percent alcohol and eleven grams per litre of sugar. Suggested food pairings include homemade smash burgers or meat-lovers pizza at the table.
Harper’s Trail 2019 Field Blend White
Canadian White
Peach, citrus and mandarin orange shape the youthful aromas. The dry palate is smooth and round, with medium body, ripe stone fruit, lime zest and a mineral note. The finish brings lime peel and mouthwatering acidity. This British Columbia white combines Pinot Gris, Riesling and Chardonnay, with the fruit grown at Thadd Springs Vineyard in Kamloops.
Protea 2018 Merlot
South African Red
Blue and black berries, a light leafy note and cocoa open the profile. The palate is fruity, soft, rounded and juicy, with dark berries, gentle spice and a plush, velvety texture. Made entirely from Merlot, the wine was fermented on the skins for about fifteen days. Free-run and pressed juice were aged separately, then blended after eight months.
Bodegas La Purísima 2022 Consentido Monastrell Barrica
Spanish Red
Made entirely from Monastrell, this red carries fourteen percent alcohol. Fruit depth, balance and a soft profile accompany its Yecla origin. Regional vineyards range from roughly five hundred to nine hundred metres in elevation. The wine is produced by a cooperative of local growers based in Yecla, Murcia. Suggested pairings include grilled dishes and Spanish tapas.
Frescobaldi 2020 Remole Toscana
Italian Red
Redcurrant and blackberry meet black pepper and eucalyptus in a deep purple-red profile. The palate is fresh, rounded and persistent, with a clear fruit core. Sangiovese and Cabernet Sauvignon form the blend. Maceration lasts ten days, followed by malolactic fermentation; the wine then spends four months in stainless steel and two months in bottle. Alcohol is twelve and a half percent.
La Ferla 2010 Nero d’Avola Sicilia IGT
Italian Red
Deep ruby colour with violet hues accompanies red plum, morello cherry, Mediterranean herbs and black pepper. The palate is soft, full-fruited and balanced, with lively tannins. Made entirely from Nero d’Avola, the wine comes from vineyards in Agrigento, Palermo and Caltanissetta. The vineyards lie between two hundred and six hundred metres on sandy-silty, calcareous soils, and suggested pairings include braised or grilled meat, chicken curry and mature cheeses.
Bodegas Briego 2011 Vendimia Seleccionada Ribera del Duero
Spanish Red
Wild strawberry and fresh fruit meet apple, white flowers and balsamic accents. Liquorice, roasted tones, chocolate, black fruit and bright acidity are also present. Made entirely from Tempranillo, the wine spends eight months in French and American oak. The palate is fleshy and balanced, with present tannins, while the colour is a vivid red-purple and alcohol reaches fourteen percent.
Cielo e Terra 2023 Baccolo Bianco Puglia
Italian White
Flowers, fresh white fruit and tropical fruit sit within an aromatic, clean profile. The texture is soft, the acidity refreshing and the overall character balanced. Chardonnay and Fiano form the blend, and the wine carries Puglia IGT classification. Its name refers to the fruit of Bacchus, and suggested pairings include grilled fish, chicken and spicy Asian dishes.
Kaiken 2021 Estate Malbec
Argentinian Red
All listed prices are before tax unless stated otherwise. Vintage availability may vary.