Red
Poplar Grove 2012 Cabernet Franc Okanagan Valley
Smoky tobacco and black plum lead with mocha, cherry and blackberry. The palate is round and softly textured, carrying generous dark fruit over a savoury, lightly resinous line. Fine density and steady freshness keep the finish composed. Decant briefly and serve with grilled lamb, roast beef, mushroom ragout or firm aged cheese.
Poplar Grove 2019 Benchmark Okanagan Valley
Juicy red fruit and sweet vanilla open with blackberry, dark plum and a touch of warm spice. Rich and well balanced on the palate, it carries generous fruit over soft tannins and a clean structural line. The long finish remains composed rather than heavy. Serve with grilled steak, braised pork, roast squash or a savoury mushroom tart.
Poplar Grove 2018 Benchmark Okanagan Valley
Violet, black currant and ripe blackberry give the nose a dark, floral lift. The palate is plush but balanced, with juicy fruit, measured acidity and fine tannins providing shape. A trace of vanilla and savoury spice follows into the smooth, persistent finish. Decant for half an hour and pair with roast beef, lamb chops, charred eggplant or hard cheese.
Poplar Grove 2017 Benchmark Okanagan Valley
Sweet molasses, vanilla and smoky flint introduce dark plum, blackberry and warm spice. The palate is concentrated yet composed, with ripe fruit framed by steady acidity and a firm line of tannin. Smoke and dark fruit return on the persistent finish. Give it some air and serve with braised beef, lamb shoulder, grilled peppers or aged cheddar.
Poplar Grove 2016 Benchmark
Red berries and bramble lead, with blackcurrant adding depth and leather, sage and vanilla bringing savoury detail. Medium-plus in weight, the palate is framed by ripe tannins and balanced acidity, giving the dark fruit a firm but polished shape. Elegant and persistent rather than heavy, it is well suited to roast lamb, grilled beef, braised mushrooms or mature cheddar.
Poplar Grove 2015 Benchmark Okanagan Valley
Dark berries and bramble rise with leather, black plum and a touch of dry spice. Full and generous on entry, the palate is grounded by firm but polished tannins and a savoury line that keeps the ripe fruit from feeling heavy. The finish is long and quietly earthy. Decant briefly and pair with lamb, steak, sausages or grilled mushrooms.
Poplar Grove 2014 Benchmark Okanagan Valley
Ripe plum and Bing cherry lead with subtle vanilla and a quiet savoury note. The palate is rounded and generous, balancing dark fruit with fresh acidity and supple tannins that keep the profile approachable. A lightly spiced finish adds enough structure for the table. Serve with grilled beef, roast pork, tomato-braised lentils or a mushroom burger.
Poplar Grove 2012 Benchmark
Ripe plum, blueberry and dark cherry lead, with fruitcake and brown sugar bringing a mellow, developed sweetness to the aroma. The palate is dry and medium-full, with plush tannins, steady acidity and a measured frame of French oak. Mature but still fruit-led, it suits braised beef, roast lamb, lentils or firm cheese, with a short decant before serving.
Little Engine 2016 Platinum Pinot Noir
Dark cherry and ripe forest fruit lead a concentrated, spice-laced profile, with oak adding depth without obscuring the fruit. The palate is fleshy and powerful, yet there is enough structure and freshness to keep it poised. Fine tannins carry the savoury, lingering finish. Decant briefly and serve with duck, lamb or earthy mushroom dishes.
Le Vieux Pin 2010 Okanagan Valley Syrah
Deeply coloured and cool-climate in character, with black peppercorn, savoury grilled herbs and game-meat notes over dark fruit. The palate is elegant and refined rather than heavy, combining bright acidity with firm, structured tannins and layered complexity. A mature, cellar-built Syrah that suits pepper-crusted steak, roast lamb or grilled mushrooms.
Fürstlich Castell 2018 Spätburgunder
Padro & Co Rojo
A deep, complex red with dried cherry, carob, licorice and cocoa, joined by Mediterranean herbs, olive and eucalyptus. The palate is rich and smooth, balancing sweetness with vibrant freshness, while dark spice, fennel and toasted notes build through the finish. Persistent and layered, it closes with molasses, cacao and a measured herbal bitterness.
Villa Locatelli 2023 Refosco dal Peduncolo Rosso Friuli Isonzo DOC
Deep garnet with purple highlights, offering violet, plum preserve and dark-fruit notes, followed by black pepper and warm spice. The palate is sturdy and energetic, with fresh acidity, firm tannins and an earthy, savoury core. Dark fruit returns on the finish, leaving a brisk, peppered and confidently rustic impression.
Villa Locatelli 2023 Merlot Friuli Isonzo DOC
Ruby red with purple highlights, opening on fine, grapey aromas and fresh raspberry. The palate is harmonious and medium-bodied, with lively fruit, gentle tannins and enough savoury structure to keep the texture composed. Clean, supple and direct, it closes with a bright red-fruited finish and an easy sense of balance.
Villa Locatelli 2024 Cabernet Franc Friuli Isonzo DOC
Deep ruby with an expressive mix of ripe cherry, leafy herbs and a clean vegetal lift. Medium-bodied and rounded, the palate carries supple red fruit over gentle tannins, with savoury green notes adding definition rather than weight. Fresh and composed through the middle, it finishes dry, balanced and quietly peppery.
Villa Barcaroli 2022 Montepulciano d’Abruzzo
Juicy red berries lead, joined by subtle spice and earthy, savoury depth. The palate is generous but unforced, with supple structure and natural freshness keeping the fruit lively. Stainless-steel ageing preserves its energy and purity, while a lightly rustic edge gives the finish character, balance and an easy affinity with food.
Ciu Ciu 2019 Bacchus Piceno Rosso
Ruby with violet highlights, developing warmer tones with age. The nose moves from ripe fruit and flowers toward subtle savoury complexity, while the palate is dry, full and well balanced, with measured tannins and a lightly saline edge. Made from carefully selected Sangiovese and Montepulciano; ideal with pasta ragù, grilled meats or aged cheese.
Domaine Villalin 2018 Intemporel Genouillet
Garnet in colour, with a lightly toasted opening that gives way to wild strawberry and warm, smoky nuance. The palate is fairly dense yet well balanced by fresh acidity, keeping the wine lifted and composed. Spice gathers through the finish alongside notes of hay and white pepper, adding savoury length and character.
La Farandole des Deesses Rouge
An easy-drinking red from Saint-Guilhem-le-Desert, with a fruit-forward profile and clear aromatic lift. Direct and approachable in style, it places generous fruit and immediate pleasure at the centre. The open, uncomplicated character makes it a versatile choice for relaxed meals, simple grilled dishes or casual gatherings.