Wine
Serge Mathieu Brut Rose
Croix Bonelle 2019 Saint-Emilion
Klinker Brick 2019 Farrah Syrah
A bold, Californian Syrah showing deep aromas of blackberry, blueberry, and black cherry layered with smoked meat, cracked pepper, and a touch of vanilla spice. The palate is full-bodied and generous, with plush ripe fruit, soft but present tannins, and a warm, polished oak influence that rounds out the dark fruit core. Rich and expressive through the finish, with lingering notes of spice, cocoa, and savoury smoked meat character that give it a distinctly New World, crowd-pleasing style.
Mulderbosch 2024 Rose Cabernet Sauvignon
Li Veli 2023 Susumaniello Garrisa
Aydie 2019 Madiran Ode D’Aydie
Champalou Brut Vouvray N/V
A finely tuned Loire sparkling Chenin Blanc showing bright aromas of green apple, pear, citrus zest, and white flowers layered with subtle brioche and almond notes. The palate is crisp and elegant, with vibrant acidity, a delicate mousse, and pure orchard fruit framed by a gently creamy, mineral-tinged texture. Refined and refreshing on the finish, with lingering lemon, chalky lift, and a clean, savoury edge that makes it both aperitif-ready and versatile at the table.
Baumard 2023 La Caleche
Low yields, hand harvesting and farmed according to organic principles. 9 months in vats on fine lees.
Aromas of pears, lemons, peaches and honey with floral and mineral hints. Great tension on the palate, which is pure with persistence and incredible precision. An easy wine to drink with well-balanced acidity and great structure.
Gaintza Aitako 2019 Getariako Txakolina
Gaintza 2021 Gaintza Txakolina Rose
A vibrant and lightly effervescent Basque rosé showing lifted aromas of wild strawberry, red currant, and watermelon accented by citrus zest and a subtle saline breeze. The palate is bone-dry and electric, with crisp acidity, a delicate spritz, and pure red berry fruit carried by a distinctly coastal, mineral-driven freshness. Ultra-refreshing and energetic, finishing clean and zesty with lingering red fruit and briny lift that makes it effortlessly food-friendly.
Gaintza 2020 Getariako Txakolina
Champ Du Moulin 2019 Bdx Superieur
50% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Vecchia Cantina 2023 Chianti
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Escaravailles 2021 Sablieres Cdr
A classic Southern Rhône red showing expressive aromas of blackberry, black cherry, and ripe plum layered with garrigue herbs, peppery spice, and a hint of licorice. The palate is medium- to full-bodied with supple but present tannins, juicy dark fruit, and a savoury undercurrent shaped by warm Mediterranean sun and stony soils. Generous yet balanced, finishing long and gently rustic with lingering black fruit, dried herbs, and spice.
D’Arenberg 2022 Money Spider Roussanne
This wine reveals elevated aromas of honeydew, preserved lemon, and macadamia. The palate is concentrated with layers of melon, yellow peach, and macadamia, offering a creamy texture complemented by a focused acidity that underscores its dense and powerful profile. Exemplifying complexity and balance, this wine is a sophisticated expression of its varietal.
Collemattoni 2018/20 Brunello Di Montalc
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Collemattoni 2023 Rosso Di Montalcino
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with aromas and flavours of dried cherries, earth and violets. On the palate, it is dense and broad with flavours of cherry, earth and that telltale Montalcino terroir. With all the hallmarks of Montalcino, and very well made, it represents fantastic value.
COLLEMATTONI IS CERTIFIED ORGANIC
Liberty Wines 2021 BC Pinot Noir Shiner
Organically Grown. Ripe red and black cherry at the core, layered with gentle earthy complexity and subtle savory tones, flowing into a round, silky palate supported by soft, polished tannins; the wine feels pure and expressive, finishing smooth and balanced with lingering fruit and quiet mineral depth — an elegant, approachable Pinot that highlights both organic farming and restrained craftsmanship.










