Wine
Fauvin 2019/22 Chenas Tradition
$31.99Nathalie, the winemaker and owner, is an ambassador for her region and its’ winemaking tradition. She single-handedly runs a museum, bed and breakfast, and the winery. Her wines are elegant, yet powerful.
Coquard 2019 Julienas ‘Jules Cesar’
$36.99Aromas of crushed pomegranate, orange zest, red tea, and wafts of vanilla. It’s medium-bodied with tight, fine-grained tannins. Layered and flavorful. Drink or hold for up to ten years.
Coquard 2018 Moulin A Vent
$39.99Moulin a Vent is one of the oldest and most renowned Beaujolais Crus. 2019 was a lovely concentrated vintage bursting with flavour. Pair with white to red meats or nearly any veggie dish. Enjoy the crisp red fruit and silky tannins.
Vilacetinho 2021 Grande Escolha Vinho Verde
$29.99Pale straw with glints of green, the nose offers bright citrus, ripe peach, juicy plum, and a hint of lemongrass. Mineral-driven and fresh, the palate layers stone fruit and tropical hints with subtle complexity. A versatile match for oysters, goat’s cheese, or mild Thai curries, it’s ideal for long lunches or when Sauvignon feels too bold.
Lapeyre 2016 Jurancon Vitatge Vielh
$46.9960% Gros Manseng, 25% Petit Manseng and 15% Petit Courbu
Filled with tell-tale Jurancon flavours of pineapple and passion fruit, with additional notes of vanilla and spice. This would pair well with medium to full-bodied fish and richer varieties of cheese.
Corbillieres 2022 Touraine Sauvignon
$31.99A refreshing white wine that boasts vibrant acidity against a backdrop of bright fruit flavours. The nose presents citrus and tropical fruit aromas, followed by a lush palate of green apple and grapefruit, finally ending with a crisp, clean finish. A perfect match for seafood dishes, salads, or as an aperitif.
Chatelet 2018 Hautes Cotes De Nuits
$44.99Look for red fruit (strawberry and cherry) and hints of violets and spice. Fine, medium- bodied tannins on the palate with soft and refreshing acidity round out this savoury Burgundian red. Utterly delicious on its own and versatile with food.
For wine lovers looking for that rare bottle of Red Burgundy that truly over delivers for the price. This Pinot Noir will stand out on the shelf for being one of the very few offerings under $45.00
La Liquiere 2019 Nos Racines Faugeres
$46.99120+ Year-Old Carignan. 85% Carignan, 15% Grenache – two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Blandys 1968 Sercial Madeira
$599.99“The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass.” – 99 points Decanter
Broadbent 10 Yr Malmsey
$79.99Aged for a minimum of 10 years. This sweet and salty fortified wine should be enjoyed as a sweet treat or with dessert. Also pairs well with a salty summer night and an ocean breeze.
Grosbois 2020 Clos Du Noyer Chinon
$88.99An intriguing nose – reminiscent of wild herbs and wormwood alongside its succulent red fruit flavors and light floral note. As always at Grosbois, the tannins are well handled – coating the palate with a chocolate powder-like texture. Incredibly satisfying.
92 Points Vinous
Grosbois Gabare 2020 Chinon
$58.99Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It’s a harmonious, textural style that’s easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.