Wine
Domaine Richard Rottiers NV Manganèse Méthode Aromatique
Raspberry and strawberry lead this gently sparkling, medium-sweet rosé, joined by floral lift, red currant and a light touch of spice. Bright acidity keeps the fruit focused, while a soft, sparse mousse makes the palate feel relaxed rather than frothy. Stony minerality adds definition through the finish. Serve well chilled with berry desserts, soft cheese or lightly spiced dishes.
Le Coste 2011 Bomb’Bulle Sparkling White
A delicate bead lifts bright citrus, sea-salt freshness and warm spice. The palate is light and energetic, with brisk acidity carrying lemon peel and a gently savoury, herbal edge. Fine bubbles keep the texture nimble, while the mineral, lightly oxidative finish remains dry, vivid and refreshingly unconventional.
Birch Block 2021 Cabernet Franc Pét-Nat
A subtle blush colour introduces a fresh, energetic sparkling wine with ruby-red grapefruit and alpine strawberry at the forefront. Fine bubbles keep the palate lifted, while brief skin contact adds gentle tannic shape. Twelve months on lees brings rounded texture and a clear mineral note. The finish is dry, bright and refreshing, well suited to grilled prawns or soft cheese.
Raineteau-Grimet NV Blanc de Blancs Premier Cru Champagne
Light yellow with golden highlights, opening on lemon and grapefruit. The palate is direct and refreshing, with bright acidity shaping the clean citrus fruit and a fine, energetic profile. Made entirely from Chardonnay grown around Chamery, it closes with poised freshness, mineral clarity and the balanced length expected of a Premier Cru Blanc de Blancs.
Gosset NV Grand Rosé Brut Champagne
Fresh strawberry and red berry aromas lead, joined by citrus, white flowers and a light touch of biscuit. The palate is rounded but precise, with fine bubbles, bright acidity and a smooth, supple texture. Red fruit and gentle toast carry through an enveloping finish that stays lively, balanced and clean.
Nicolas Feuillatte NV Brut Réserve Champagne
Champagne Henriot NV Blanc de Blancs Brut
Lemon zest, green apple and white flowers lead into brioche, pastry and a touch of wet chalk. The palate is elegant and focused, with a fine, lacy mousse carrying apricot, lime peel and quince. Chiselled acidity keeps the creamy texture bright, while biscuit and mineral notes linger on the harmonious finish.
Charles Heidsieck 2012 Brut Millésimé Champagne
Gold in the glass with a fine, persistent mousse. Candied citrus, baked apple and white flowers lead into toasted brioche, roasted hazelnut and a touch of clear honey. The palate is broad and creamy yet held taut by lemony acidity and mineral freshness. A long, saline finish brings almond, smoke and quiet spice.
Agrapart NV Complantée Extra Brut Champagne
White blossom and lemon zest lead, with fresh chalk and a light hazelnut note adding depth. The palate is taut and precise, its fine, persistent bubbles balanced by a gently silky texture. Mineral and distinctly saline through the long finish, it pairs naturally with gravlax, cheese gougères, morel mushrooms or delicate roast poultry.
Joie 2020 Tiny Bubbles Sparkling White 250 mL Can
Bright and lightly sparkling, with savoury pineapple and fresh gooseberry leading a decidedly tropical profile. Viognier brings a soft, aromatic curve while Sauvignon Blanc keeps the palate fresh and brisk. Clean acidity and lively mousse carry the fruit through a dry, upbeat finish. The single-serve can is made for picnics, patios or a quick aperitif; pair with fish tacos, salads or fresh chèvre.
Pol Roger Brut Reserve NV Champagne
Golden and finely beaded, with ripe pear and mango opening into honeysuckle, jasmine, vanilla and warm brioche. The palate is generous but controlled, pairing orchard fruit with bright citrus and a lightly saline, biscuit-edged finish. Its freshness and breadth make it an easy aperitif, with enough substance for smoked salmon, roast chicken or aged Comte.
Perrier-Jouët NV Grand Brut Champagne
Mirco Mariotti NV Sèt e Mèz Pét-Nat Rosé
Wild strawberry, raspberry and tart red cherry meet spicy red plum and a subtle hint of anise. The palate is bone dry and lightly sparkling, its vivid acidity carrying savoury red fruit over a distinctly saline core. A bitter quinine edge gives the energetic, unconventional finish impressive definition.
Mirco Mariotti NV Smarazen Pét-Nat
Château de Bligny NV Brut Blanc de Blancs Champagne
Light gold, with fine, persistent bubbles and aromas of stewed white fruit, crystallized lemon and spring flowers. A subtle saline note gives the nose lift. The palate is fresh, lively and structured, bringing almond, nougatine and brioche into a dense but precise frame. A taut mineral finish leaves a lingering caramelized-nut note. Serve with scallops or roast chicken.
Champagne Lancelot-Pienne NV Accord Majeur Extra Brut 1.5L (Magnum)
Ripe fruit and gentle spice lead, framed by a golden colour and sustained, delicate bubbles. The palate is full and balanced, with a creamy, generous core sharpened by freshness and tension. Spicy roasted notes emerge through the resonant finish, while four years of cellar ageing adds depth and harmony.
Frind Estate Winery NV Méthode Classique Brut
Pascal Doquet 2007 Le Mont Aimé Cœur de Terroir Premier Cru Champagne
Autour de l’Anne NV Wonder Womanne Sparkling Rosé
Coral pink and lively in the glass, with dried rose, fresh peach and ripe red berries carried by a bright, playful fizz. The palate stays dry and aromatic, balancing gentle acidity with a soft honeyed tone and an earthy, savoury edge. Energetic but composed, this naturally made sparkling rosé is an easy match for charcuterie, grilled vegetables or lightly spiced dishes.