Wine
Tirriddis NV House Rosé Brut
Brilliant pink with a lively stream of fine bubbles. Crunchy red berries and ripe strawberry lead, followed by a gentle shortcake note from lees ageing. The palate is light but expressive, balancing juicy fruit with bright acidity and a clean mineral edge. Fresh and dry through the finish, it remains poised, vivid and easy to return to.
Bollinger 2015 La Grande Année Champagne
Golden and mature in tone, with Mirabelle plum, orchard fruit and honey followed by blackberry, cherry and almond. The palate is broad, generous and finely textured, its creamy mousse carrying ripe fruit toward a layered finish of dark chocolate, citrus and cool mineral detail. Richly gastronomic, it suits roast poultry, mushrooms or nutty cheeses.
Pamplemousse Jus 2023 Pinot Pinot Traditional Method
Bright and expressive, with Granny Smith apple, fresh pineapple and key lime joined by raspberry, peach and clover. Fine bubbles bring lift, while savoury brioche adds depth to the crisp fruit. The palate feels refreshing rather than sweet, with a clean, lightly yeasty finish. Serve well chilled with pastries, smoked salmon, soft cheese or a fruit-led brunch.
Therianthropy 2021 Pinot Gris Pét-Nat
Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.
Pamplemousse Jus 2025 Gewri Pét-Nat
Palmer & Co NV Brut Réserve Champagne
Citrus, pear and apricot lead with white flowers, clementine and fresh peach. The palate is succulent yet focused, with a creamy mousse and unfettered freshness carrying orchard fruit through the centre. Hazelnut, toasted almond and buttery brioche lend measured richness to the clean, balanced finish.
Barons de Rothschild NV Extra Brut Champagne
Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum
Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Dhondt-Grellet NV Roc Solare Assemblage Extra Brut Champagne
Fresh lemon, golden apple and pear lead into white flowers, honeysuckle and a subtle flinty, smoky note. The palate is generous yet linear, with creamy texture, ripe stone fruit and hazelnut held in check by chalky tension and saline precision. The very dry finish is long and focused, making this a fine match for oysters, scallops, tempura or aged Comté.
Fattoria AL FIORE 2022 Momo Rosé Pét-Nat
De Venoge NV Cordon Bleu Brut Champagne 3 L
Bright gold and generously scaled, with Granny Smith apple, lemon and white stone fruit layered over honey and buttery brioche. The palate is crisp and lively yet rounded, its fine bubbles carrying ripe fruit and gentle vinosity through a balanced, softly textured finish. A celebratory large format for receptions, seafood platters, roast poultry or a well-stocked cheese board.
Ca’ del Bosco 2014 Annamaria Clementi Riserva Dosage Zéro Franciacorta
Golden and finely beaded, with baked apple, ripe stone fruit and freshly made pastry layered over acacia honey, wet stone and discreet oak spice. The palate is creamy yet controlled, adding hazelnut, ginger, almond and bitter lemon around a firm mineral core. Long lees ageing brings depth without sacrificing precision, leaving an elegant, savoury finish.
Champagne Christophe Mignon NV ADN de Meunier Brut Nature
Crushed flowers, ripe pear, dried herbs, mint and lemon peel rise from the glass with an airy, lifted feel. The palate is dry and finely drawn, combining bright acidity with subtle orchard fruit and a chalky, lightly saline edge. Floral accents return on the energetic finish, giving this zero-dosage Champagne clarity and poise.
Sancrispino NV Lambrusco Frizzante Rosso Can
Lightly sparkling and ruby-red with violet reflections, opening on delicate violet aromas and fresh red-fruit character. The palate is dry, fruity and easygoing, with gentle bubbles and a clean, refreshing finish. Its modest weight and savoury freshness make it especially versatile at the table. Serve well chilled with pasta, white meats, fresh cheeses, charcuterie or simple tomato-based dishes.
Anna Spinato NV Organic Moscato Colli Euganei DOC
Orange blossom, ripe peach and fresh citrus lead an intensely aromatic nose, with a fine, persistent mousse adding lift. The palate is sweet and generous yet remains fresh, carrying orange and floral notes through a smooth, lingering finish. Serve well chilled with fruit tarts, cream cakes, delicate pastries or mildly spicy dishes.
Mersel 2021 LebNat Rosé Pét-Nat
Fresh strawberry, raspberry and pomegranate open with redcurrant and a distinctly savoury herbal undertone. Delicate natural bubbles leave the ripe red fruit bright and unforced, while gentle acidity gives the palate lift. The finish is dry, lightly textured and energetic, with subtle earthiness beneath the fruit.
Champagne Lacourte-Godbillon NV Mi-Pentes Premier Cru Extra Brut
Rene Geoffroy Expression Brut NV Champagne Premier Cru
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.