Wine
Hedges Family Estate 2022 Red Mountain
Black raspberry and fig lead, layered with cocoa, rosemary, baking spice, toffee and vanilla. Full and lush on the palate, the wine combines generous fruit with a firm, grippy structure and bright acidity. The finish is savoury and composed, with mineral tension keeping the richness in balance. Serve with grilled lamb, braised beef, mushrooms or aged cheddar.
Sette Ponti 2017 Orma Toscana IGT
Dark fruit leads an intense bouquet, with warm spice and herbal notes bringing lift and definition. The palate is deep, rich and dense, yet soft tannins and light acidity keep the generous fruit in balance through a long, refreshing finish. A polished match for marinated beef, salami or medium-aged cheese.
Long Shadows Vintners 2007 Saggi Sangiovese Cabernet Blend Columbia Valley
Plum, dried flowers and black cherry lead with cedar, licorice, pepper and Asian spice. Lush and broad on the palate, the red blend combines supple texture with lively inner energy, layering cassis, red fruit and floral detail over fine-grained tannins. Savoury depth and measured oak carry the concentrated fruit into a long, polished finish.
Chateau Pavie 2000 Saint-Emilion Grand Cru
Ripe black cherry and salty plum lead, layered with crushed rock, dried flowers, tobacco leaf, smoke, cocoa and liquorice. The palate is full-bodied, deep and concentrated, with abundant dark fruit carried by a stony mineral line. Long and powerful yet composed, it finishes with savoury freshness and remarkable persistence.
El Enemigo 2018 Malbec Mendoza
A concentrated Malbec built around black plum, blackberry and black cherry, with violet, graphite and wild-herb detail bringing a savoury edge. A small portion of Cabernet Franc adds lift and structure. The palate is medium to full-bodied, dense yet fresh, with chalky tannins, finely judged oak and a persistent mineral finish. Decanting will let the darker fruit and aromatic detail open fully.
Hedges Family Estate 2008 Red Mountain Blend Washington
Black cherry, blackberry, cassis and plum jam form a dark, concentrated core. Toast, smoke, cola, root beer and liquorice bring layered oak complexity, with cinnamon, clove and a savoury hint of smoked meat underneath. Full-bodied and firmly structured, the red blend finishes long and lightly earthy, with bright acidity keeping the richness composed.
Château Roumaud 2016 Loupiac
Chateau Des Gravieres 2024 Graves Blanc
Citrus, white peach, lychee and exotic fruit form a bright, finely detailed nose. Round yet fresh, the palate balances supple texture with clear fruit and a firm mineral line. A long, persistent finish keeps the wine composed and energetic. Serve with oysters, grilled prawns, white fish or light summer dishes.
Gravieres 2024 Rosé
Château des Gravières 2022 Graves Rouge
A lightly woody, toasted nose opens with prune and licorice. Fleshy and robust on the palate, the wine carries its depth with measured balance and a generous, structured feel. The finish is firm and long, keeping the profile classic and composed. Serve with roast beef, lamb shoulder, grilled mushrooms or a slow-cooked lentil dish.
Ricco Bambino 2017 Merlot
St. Supéry 2016 Napa Valley Estate Oak Free Chardonnay
Dried apricot, cantaloupe and pear open the nose, with a subtle note of orange marmalade adding warmth. The palate turns fresher, carrying Asian pear, nectarine and apricot through a crisp, clean finish. Bright and fruit-driven, with no oak weight, it is a polished match for roast chicken, grilled prawns, creamy pasta, soft cheeses or simply prepared white fish.
Grgich Hills Estate 2018 Chardonnay
One Flock 2020 Sauvignon Blanc Napa Valley
Pale straw in the glass, with a bright, restrained nose of white stone fruit. The palate is crisp and well balanced, delivering clean fruit through lively, precise acidity. More composed than overtly grassy, the Sauvignon Blanc favours subtle freshness and an easy, refreshing finish, making it a polished alternative to more pungent expressions.
Wente Vineyards 2023 Riva Ranch Chardonnay Arroyo Seco
Ripe apple and caramelized pineapple lead, with toasted brioche adding a warm savoury note. Creamy oak brings hints of crème brûlée, while buttery richness gives the palate depth without obscuring the fruit. Lush and expressive, the Chardonnay carries its layered texture into a long, satisfying finish.
Provenance Vineyards 2019 Sauvignon Blanc Napa Valley
Melon and ripe citrus open with a creamy, gently rounded texture shaped by lees ageing. A small portion of Sémillon adds silkiness and soft fruit, while stainless-steel freshness keeps the palate lively. Subtle vanilla, mineral detail and a snap of anise bring definition to the robust fruit, leaving a clean, composed finish.
Rhys Alesia 2018 Chardonnay Santa Cruz Mountains
Apple, pear and passion fruit emerge gradually from a reserved nose, joined by citrus blossom, fresh nutmeg and fine mineral detail. The palate opens with succulent fruit and a gentle touch of refined vanilla oak, then tightens into a chiseled, balanced close. Poised acidity keeps the Chardonnay precise and quietly energetic.
Pavette 2022 Chardonnay
A generous California Chardonnay with brioche, Pink Lady apple and baking spice on the nose. The palate is broad and unctuous, showing ripe pineapple fruit and a rounded texture that carries well through the finish. Rich but approachable, it is well suited to roast chicken, buttery fish, corn dishes or vegetables served with a mild cream sauce.
Shafer 2014 Red Shoulder Chardonnay
A powerful Napa Chardonnay with green mango, lemon and a light custard note. The palate is full-bodied and intensely creamy, though tangy acidity keeps the richness in focus and carries the wine into a long, energetic finish. Bold but balanced, it suits roast chicken, lobster, halibut or vegetables served with a gentle cream sauce.
Trefethen 2019 Chardonnay
A Napa Valley Chardonnay shaped by a long-standing commitment to quality, with pineapple, apple and Meyer lemon layered over orange peel and pear. The palate is full-bodied and structured, but fresh acidity keeps the richness in balance. Creme brulee and vanilla add gentle depth before a smooth, lingering finish. Serve with roast chicken, rich seafood or creamy pasta.