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Château Pavie 2000 Saint-Émilion Grand Cru
$999.99
Ripe black cherry and salty plum lead, layered with crushed rock, dried flowers, tobacco leaf, smoke, cocoa and liquorice. The palate is full-bodied, deep and concentrated, with abundant dark fruit carried by a stony mineral line. Long and powerful yet composed, it finishes with savoury freshness and remarkable persistence.
| Producer | Château Pavie |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Émilion Grand Cru |
| Vintage | 2000 |
| Size | 750 mL |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
Only 1 left in stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 1* |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Château Pavie
Château Pavie occupies 42 contiguous hectares on the limestone plateau, slope and foot of the hill above Saint-Émilion. Ferdinand Bouffard assembled much of the vineyard during the 1870s and 1880s, and Albert Porte unified the remaining properties in 1919. Gérard and Chantal Perse acquired Pavie in 1998; the Saint-Émilion classification moved the estate into its highest tier in 2012 and confirmed that standing again in 2022.
Merlot accounts for half of today’s vineyard, with Cabernet Franc at 30% and Cabernet Sauvignon at 20%, each matched to a different part of the hill. Vineyard work is organised across 21 parcels, with hand harvesting, no herbicides since 1998 and horses used for some cultivation since 2013. Wines from individual parcels are made in separate vats and spend roughly 18 months in barrel.
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