Wine
Wine
San Polo 2018 Podernovi Brunello di Montalcino DOCG
Italian Red
Earthy and composed, with crushed plum, ripe red cherry and black fruit framed by savoury spice, dried herbs, licorice and a light smoky note. The palate is round and silky, supported by fine, powdery tannins and a classically dry finish. Organically grown and built for the table, it suits braised beef, roast lamb, porcini or aged pecorino.
La Spinetta 2014 Cà di Pian Barbera d’Asti 1.5 L
Italian Red
Deep ruby with a violet edge, opening on blueberry, black cherry, dried plum, violet and sandalwood. The palate is full and lively, combining ripe dark fruit with refreshing acidity and polished texture. Complex without feeling heavy, it finishes balanced and persistent. Decant for rich pasta, grilled meat, charcuterie or soft cheese.
Noëlla Morantin 2016 LBL Vieilles Vignes Sauvignon Blanc
French White
Ripe and textural, yet carried by clear tension and energy. Strong clay soils give this old-vine Sauvignon Blanc a broader profile than the estate's silt-grown parcels, while patient ageing in older barrels preserves definition. Organically farmed and made with minimal intervention, it suits goat cheese, roast fish, poultry or spring vegetables.
Noëlla Morantin 2017 Tango Atlantico
French Red
Fresh and fluid, with vivid red fruit, a light savoury edge and fine, ripe tannins. Cabernet Franc brings aromatic lift while Côt adds depth, creating a supple Loire red with purity and an easy, balanced finish. Minimal sulfur keeps the profile clear and lively. Serve lightly cool with charcuterie, roast chicken, mushrooms or lentils.
Noëlla Morantin 2018 Les Pichiaux
French White
Fresh, direct and fruit-led, with crisp citrus, orchard fruit and a light herbal lift. The palate is clean and bright, showing the easy energy of young Sauvignon Blanc vines without unnecessary weight. A minimal-sulfur, naturally made white that works well with goat cheese, shellfish, green vegetables or a simple aperitif plate.
Azelia 2019 Barolo Bricco Fiasco
Italian Red
Layered aromas of cherry, orange blossom, hibiscus and pressed rose open into darker berry fruit, campfire ash and a fine herbal note. Medium-bodied and tightly framed, the palate combines bright citrus-toned acidity with firm, silky tannins and a long, structured finish. Decant for roast beef, braised lamb, porcini or mature cheese.
Brand Bros Cuvée Flora Pfalz
German Red
Deeply coloured but notably light on its feet, with dark berries, bramble and fresh herbs carried by vivid mineral and citrus-toned acidity. The palate is lively and layered rather than heavy, bringing fine texture and an energetic, savoury finish. A distinctive old-vine red for charcuterie, roast mushrooms, sausages or lentil dishes.
Suertes Del Marques 2019 7 Fuentes
Spanish Red
Bright red fruit and redcurrant lead a fresh, juicy palate, with a subtle note of watermelon and a cool, volcanic mineral edge. Supple in texture yet lively and composed, it balances immediate drinkability with fine detail and a clean, elegant finish. Serve lightly cool with roast poultry, grilled pork, lentils or simply seasoned vegetables.
Domaine Rolet Macvin du Jura Blanc
French Fortified
Rich and gently sweet, with dried fig, red currant and delicate floral notes lifted by a subtle honeyed tone. The palate is generous yet balanced, bringing ripe fruit and the warmth of aged marc into a smooth, persistent finish. Serve well chilled as an aperitif or with melon, walnut desserts, blue cheese or fruit tart.
Clos du Tue-Boeuf 2019 Rouillon Cheverny Rouge
French Red
Vibrant and supple, with raspberry and wild strawberry opening into cherry stone and a touch of pepper. Tart red-berry freshness shapes the palate, while soft, integrated tannins keep the texture fluid and easy to drink. The finish stays bright and fruit-led. Serve lightly cool with roast poultry, charcuterie, mushrooms or simple grilled vegetables.
Campogiovanni 2019 Rosso di Montalcino
Italian Red
Medium-bodied and dry, with cherry and blackberry joined by cedar, gentle spice and a restrained savoury note. The palate has enough structure to frame the ripe fruit while keeping the texture approachable and balanced. A clean, persistent finish makes it a natural partner for pasta with ragù, roast pork, grilled lamb or aged pecorino.
Fattoria dei Barbi 2019 Brunello di Montalcino
Italian Red
Brilliant ruby in the glass, with ripe strawberry and raspberry framed by lightly smoked spice, anise, heather and white pepper. The palate is broad and structured, carrying generous red fruit through firm, youthful tannins and a long, composed finish. Decant before serving with grilled red meat, venison, wild boar or mature cheese.
Domaine Roblet-Monnot 2019 Bourgogne Hautes-Côtes de Beaune Rouge
French Red
Elegant and finely drawn, with dark cherry and raspberry opening into peony, gentle spice and a discreet earthy note. The medium-bodied palate is fresh and rounded, supported by fine tannins that add grip without heaviness. The finish grows more expressive with air. Pair with roast poultry, mushrooms, pork or soft-rind cheese.
Free Form 2019 Cabernet Sauvignon
Canadian Red
Pure and lifted, with red currant, raspberry and dark berry fruit shaped by a subtle savoury edge. The palate is dry and finely structured, bringing supple tannins, bright acidity and a delicate yet brooding depth without oak-driven weight. The finish is long and clean. Pair with roast lamb, grilled mushrooms, lentils or simply prepared beef.
Nk’Mip 2022 Qwam Qwmt Cabernet Sauvignon
Canadian Red
Rich and structured, with black cherry, plum and cassis joined by rosemary, dark spice and a subtle herbal note. The concentrated palate carries ripe black fruit through firm, complete tannins and balanced acidity, leading to a long, composed finish. Decant before serving with grilled beef, venison, braised short ribs or aged cheddar.
Mt. Boucherie 2025 White Label Blaufränkisch
Canadian Red
Medium-bodied and savoury, with wild blueberry, sour cherry and dark plum layered over baking spice, black walnut and a faint meaty note. Four months in neutral oak keeps the fruit clear while adding gentle texture. Fresh acidity and fine tannins carry the focused finish. Pair with grilled sausage, roast duck, mushrooms or lentil dishes.
Dönnhoff 2023 Weissburgunder Trocken
German White
Precise and quietly expressive, with lemon, crisp apple and pear joined by melon and a clear slate-like mineral note. The dry palate is medium-bodied, balancing ripe orchard fruit with fresh acidity and a restrained, elegant texture. A clean, stony finish works well with shellfish, richer fish dishes, roast poultry or mild cheeses.
Catena Zapata 2022 Appellation San Carlos Cabernet Franc
Argentinian Red
Focused and savoury, with ripe red berries, raspberry and cherry lifted by eucalyptus, paprika and black pepper. The medium-bodied palate is dry and vibrant, its firm but polished tannins giving shape to concentrated fruit and a subtle herbal edge. A smooth, persistent finish suits grilled beef, lamb, roasted peppers or mushroom dishes.
Cherries & Rainbows 2020 Organic Sans Soufre Red Blend
French Red
Bright and easy to chill, this sans soufre red opens with ripe red and dark berries, peppery spice and a savoury herbal edge. The palate is medium-bodied and fresh, with rounded fruit held in shape by lively acidity and a dry, earthy finish. Serve lightly chilled with charcuterie, grilled vegetables, roast chicken or tomato-based dishes.
Pecchenino 2019 Barolo Le Coste di Monforte
Italian Red
Structured and aromatic, with cherry and strawberry framed by violet, tobacco, white pepper, wild mint and licorice. The full-bodied palate combines concentrated red fruit with bracing acidity, mineral tension and dense yet polished tannins. A lingering blood-orange note brings energy to the finish. Decant before serving with braised beef, porcini or aged hard cheese.
Spinelli 2024 Pinot Grigio Terre di Chieti
Italian White
Crisp and easygoing, with bright citrus, green apple and subtle white flowers leading into lemon and a gentle almond note. The palate is clean and refreshing, with enough weight to carry the fruit without losing its brisk, dry character. A versatile choice for shellfish, seafood salads, creamy pasta or lightly grilled vegetables.
Tetramythos 2019 Roditis Orange Natur
Greek White
Amber-hued and firmly textured, with orange peel, grapefruit and dried apricot layered over sweet spice and a faint savoury note. Extended skin contact brings a grippy, structured palate, while vivid acidity keeps the wine energetic and dry. Serve cool rather than cold, alongside mezze, grilled vegetables, oily fish or warmly spiced dishes.
Caves de Rauzan 2024 Fleur Entre-Deux-Mers Blanc
French White
Bright and finely balanced, with sherbet lemon and grapefruit lifted by ripe apricot, peach and a hint of pineapple. The palate is fresh and lightly rounded, bringing brisk citrus acidity into balance with soft stone-fruit weight. A clean, lively finish makes this an easy match for oysters, shellfish, grilled white fish or fresh goat cheese.
Podere Le Ripi 2018 Lupi e Sirene Brunello di Montalcino Riserva
Italian Red
Elegant and firmly structured, with dried strawberry and red cherry framed by rose, cinnamon, clove and fresh mint. The palate brings polished red and blue fruit, vibrant acidity and fine, powdery tannins, building toward a savoury herbal finish. Decant before serving with braised beef, wild mushrooms, aged pecorino or slow-roasted lamb.
Falesco Vitiano Rosso
Italian Red
Generous and approachable, with ripe cherry, plum and blackberry layered over licorice, sweet spice and soft herbal notes. The palate is medium-bodied and dry, its smooth tannins and fresh acidity keeping the dark fruit balanced rather than heavy. A supple, savoury finish works well with pasta, pizza, grilled sausages or roast vegetables.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Domaine Bessin-Tremblay 2022 Chablis Grand Cru Valmur
French White
Tightly structured yet generous, with grapefruit zest, white orchard fruit and quince layered over fennel, beeswax and crushed shell. Tangy acidity drives the full, concentrated palate, while subtle oak and chalky mineral tension bring shape. The finish is long, saline and persistent. Pair with lobster, crab, roast fish or other richly textured seafood.
Catena Zapata 2020 La Marchigiana Criolla Chica
Argentinian Red
Pale and vividly fresh, with red cherry, strawberry skin and peach lifted by lemon zest, dried flowers and gentle savoury spice. The palate is light-bodied and dry, its crunchy acidity and supple texture landing somewhere between rosé and a delicate red. Serve lightly chilled with charcuterie, grilled vegetables or simple tomato dishes.