Rum
Worthy Park Single Estate 12 Year Jamaican Rum
Dried fruit leads a rich but integrated aroma, with golden caramel and warm spice close behind. The palate opens on crème brûlée, sweetbread and toasted nuts before citrus and fresh herbs bring lift. An expressive wave of spice follows, held together by rounded pot-still texture. The finish is long and full, returning to pungent overripe banana. Serve neat or over a large cube with roasted nuts or dark chocolate.
Worthy Park Single Estate Reserve Jamaican Rum
Light tobacco and toasted oak frame an expressive aroma of raisins, plum and vanilla. The palate is rich but controlled, layering ripe banana, pineapple and mango with caramel, nutmeg and a touch of black pepper. Pot-still weight gives the fruit depth without obscuring the dry oak structure. The finish is long, warming and gently spicy. Serve neat or over a large cube alongside dark chocolate or grilled pineapple.
Deadhead 6-Year-Old Mexican Rum 50 mL
Rich and aromatic, with coffee, dark chocolate and caramel layered over allspice, cinnamon and nutmeg. Clove and anise add definition through the middle, while ripe orchard-fruit notes and a faint minty lift keep the palate from feeling overly sweet. The texture is rounded and warming, leading into a long, dry-spiced finish. Pour neat or over a single cube to enjoy its depth, or use it where a compact measure of characterful aged rum is needed.
Rum-Bar Silver Jamaican Rum 200 mL
Vivid and aromatic, opening with floral and citrus notes over green banana, melon and a gentle grassy edge. Coconut, light caramel and vanilla cream bring softness through the middle, while warm spice and a measured touch of earthy Jamaican funk keep the palate lively. The finish is clean but characterful, with fruit and spice lingering together. Excellent in a Daiquiri, Mojito or tropical highball, where its brightness can remain clearly present alongside fresh citrus.
Captain Morgan White Rum 375 mL
Clear and approachable, with a light sweetness and a clean, medium-bodied palate. Ripe melon and dried apple sit alongside gentle burnt-caramel and toasted-almond notes, giving the otherwise crisp profile a little extra roundness. The finish remains smooth and lightly sweet without becoming heavy. A versatile choice for a Mojito, Daiquiri or Piña Colada, it can also be served simply over ice with soda and fresh lime.
Captain Morgan Original Spiced Rum 375 mL
Rich vanilla and brown sugar lead, joined by cinnamon, clove and nutmeg over a light touch of oak. The palate is smooth and rounded, with toffee and dried apricot adding depth to the warm spice and gentle sweetness. The finish is balanced, mellow and easy to mix. Serve over ice with cola and lime, lengthen with ginger beer, or pair with pineapple juice for a straightforward tropical highball that keeps the vanilla and spice clearly in view.
Flor de Caña 4 Extra Seco White Rum
Light and dry, with gentle butterscotch, banana and orange peel set against a clean, grassy edge. Subtle vanilla and almond soften the palate, while mint, dry tobacco and restrained oak spice add more structure than its clear appearance suggests. The finish stays crisp, lightly warming and refreshingly unsweet. An excellent choice for a classic Daiquiri, it also works neatly in a Mojito or any drink that calls for a dry, characterful white rum.
Tanduay Boracay Coconut Rum
Creamy coconut leads with a soft almond accent and generous tropical sweetness. The palate is smooth and rounded, with a clean white-rum base keeping the richness lively rather than heavy. A gentle warmth carries through the finish, leaving lingering coconut and a lightly nutty note. Serve chilled or over ice, lengthen with pineapple or soda, or use it to bring an easy, polished coconut character to a Piña Colada or tropical highball.
Tanduay Amber Rum
Rich caramel and toasted oak lead the aroma, followed by vanilla and a light note of tropical fruit. The palate is smooth and rounded, with molasses-like depth, gentle baking spice and a soft honeyed accent bringing balance to the oak. The finish is warm, mellow and lightly sweet. Serve over ice, lengthen with cola or ginger beer, or use in a rum Old Fashioned where its caramel and oak character can take the lead.
Diplomatico Ambassador Selection Rum
Bright dark amber, with port-wine richness, dried fruit and cigar leaf opening over chocolate and toasted oak. The palate is full and layered, bringing raisin and nutmeg into almond, cocoa and dark toffee. Sherry-like sweetness remains balanced by spice and wood. The finish is long, warm and rolling, leaving fruit, chocolate, oak and a measured echo of espresso.
Appleton Estate Nassau Valley Casks 21 Year Old Jamaica Rum
Orange peel, deep vanilla and nutmeg shape an aromatic opening, followed by coffee, cocoa and gentle oak spice. The palate is polished and layered, balancing citrus brightness with darker roasted notes and a restrained nutty richness. Brown sugar sweetness builds gradually without becoming heavy. The finish is long and composed, leaving orange, cocoa, warm spice and a clean, softly dry impression.
The Arcane Extraroma Grand Amber Rum
Fresh cane and ripe tropical fruit lead the aroma, joined by caramel, brown sugar and a floral, peppery lift. The palate is smooth and richly layered, with banana, vanilla, cocoa and orange marmalade balanced by gentle spice. A warm current of caramel ties the fruit and cocoa together. The finish stays mellow and expressive, leaving vanilla, brown sugar and a lightly peppered sweetness.
Planteray 3 Stars White Rum
Hunter Laing Kill Devil 9 Year Old Foursquare Barbados Single Cask Rum
Soft caramel and vanilla open with orange peel, lemon zest and a light herbal note. The palate is rounded but lively, bringing toasted coconut, cocoa and toffee into balance with citrus freshness and measured oak. A gentle spice builds through the middle. The finish is clean and warming, leaving caramel, citrus oil, cocoa and a savoury trace of herbs.
Angostura 1824 12 Year Old Rum
Dried fruit and caramel open with dark chocolate, vanilla and warm baking spice. The palate is rounded and full, layering rich sweetness with charred oak and a lightly roasted edge. Time in bourbon barrels gives the spirit depth without obscuring its fruit. The finish is long and gently warming, leaving vanilla bean, cocoa, dried fruit and measured oak.
Coloma 8 Year Old Colombian Rum
Creamy almond and roasted coffee shape the aroma, followed by dark chocolate and dry vanilla. The palate combines caramel sweetness with gentle oak, while the coffee-cask influence reinforces the rum’s distinctive coffee-led character. The finish brings roasted coffee, dark chocolate and dry vanilla back into focus, with creamy almond and caramel softening the oak and giving the close a gently sweet line.
Renegade Rum Company 1995 Guyana Uitvlugt 12 Year Old Chateau d’Yquem Cask Finish
Dry and distinctive, with ripe peach and raisin notes set against herbs, mineral tones and seasoned wood. The palate brings concentrated fruit without turning heavy, as pepper and resinous oak add definition around a lightly sweet centre. Darker, wine-cask richness emerges gradually. The finish is savoury and persistent, balancing stony dryness, fruit and warming spice with a restrained final sweetness.