Spirits
Spirits
Giffard Coffee Liqueur
French Liqueur
Roasted coffee beans define the aroma with a deep, freshly ground character. The palate opens soft and gently sweet before the roast intensifies, bringing espresso-like depth without losing balance. Vanilla rounds the middle, while a note of toasted hazelnut gives the finish warmth and length. Pour over crushed ice, use in an Espresso Martini, or add a measured amount to chocolate or coffee desserts where its clear roasted profile can carry through.
Grace O’Malley Blended Irish Whiskey
Irish Whiskey
Sweet pastry, warm spice and toasted grain lead the nose, with honey adding a rounded lift. The palate is smooth and balanced, bringing ripe fruit through a lightly structured frame of oak and soft tannin. Subtle spice returns toward the finish, keeping the richer notes composed and giving the whiskey a polished, easy-drinking close. Serve neat, over a single cube of ice, or in a classic Old Fashioned where the fruit and toast can remain clear.
Denis Charpentier Baron D Gin de France
French Gin
Pear brings a rounded softness to the palate, while blackcurrant and raspberry add a ripe, gently sweet fruit character. Orange and yuzu provide a fresh citrus lift, keeping the profile bright around a core of aromatic plants and classic gin structure. The result is polished and expressive, with fruit used for definition rather than heaviness. Serve with a restrained tonic and an orange twist, or use in a French 75 where the citrus and berry notes can remain clear.
Resurrection Spirits Vodka
Canadian Vodka
British Columbia rye gives a silky, lightly spiced profile with a subtle natural sweetness. Soft oak and dried stone fruit lead the nose, followed by caramel, marzipan and a restrained wisp of smoke on the palate. Chill filtration keeps the texture polished and clear, while black pepper and grain spice bring definition to a long finish. Serve well chilled, pour neat with a small plate of smoked fish, or use in a classic Martini where the rye character can remain present.
Odd Society Prospector Rye Whisky 375 mL
Canadian Whisky
Brown sugar and dried prune give the nose a rich opening, followed by vanilla and charred oak. Full-bodied on the palate, the whisky softens into light rye spice and ripe stone fruit without losing its grain-led character. Northern British Columbia rye and new, heavily charred American white oak create a generous middle, while a crisp, dry finish recalls autumn leaves and gentle wood spice. Serve neat or with a few drops of water to open the fruit and oak.
Bulleit Rye Frontier Whiskey
American Whiskey
Rich oak and warm spice lead the nose, joined by orange peel and a measured thread of vanilla. The palate is notably smooth, with rye spice giving shape to softer notes of honey and toasted wood. A clean, dry structure keeps the sweetness controlled, while citrus zest brings lift through the middle. The finish is steady and warming, returning to oak, vanilla and peppery grain. Serve neat, over ice, or in a Manhattan where its rye-led character can remain clear.
Stillhead Islay Cask Navy Strength Gin
Canadian Gin
Juniper and bright citrus meet a distinct but controlled layer of Islay smoke. The gin first rests in ex-bourbon barrels, building vanilla and rounded oak, before a shorter finish in heavily peated Scotch casks adds maritime peat and depth. Bottling at navy strength preserves the intensity of the cask influence while the underlying London Dry character keeps the palate balanced. Rich, smoky and unusually structured, it can be served neat, with a little water, or in a concise spirit-forward cocktail.
Antidote Black Truffle Vodka
Canadian Vodka
Sweet earth and savoury truffle define an elegant, restrained profile rather than an aggressively flavoured one. Hand-foraged Vancouver Island Burgundy truffles are macerated in a wheat-based neutral spirit, then redistilled under vacuum to capture their aroma with clarity. The palate is smooth and subtly earthy, with a gentle sweetness that keeps the finish composed. Serve well chilled, use in a dry Martini, or add a measured savoury note to a Caesar. Production is limited, so the character remains distinctly small-batch.
Shelter Point Regent Road Rye Whisky 750 mL
Canadian Whisky
Stone fruit gives the nose a bright opening, joined by a sherbet-like lift and fresh ginger. The palate turns richer with milk chocolate, baked apple and warm fruitcake spice, while the rye keeps the sweetness in check. Smooth texture carries into a long finish of vanilla, soft oak, pepper and returning ginger. Made from British Columbia-grown rye and barley, this is a rounded, approachable Canadian style with enough grain character to remain distinctive. Serve neat or in an Old Fashioned.
Giffard Crème de Pêche Liqueur
French Liqueur
Fresh peach aromas open with the scent of ripe, just-picked fruit. The palate is lively and generously fruity, moving between juicy peach and a softer stewed-fruit richness while retaining enough brightness to stay composed. A smooth, rounded texture carries the fruit through a clean and fragrant finish. Pour over ice, lengthen with sparkling wine, or use in a Bellini and other cocktails that benefit from a clear, natural peach character.
El Tequileño Blanco Tequila
Mexican Tequila & Mezcal
Cooked agave leads with a mellow sweetness, followed by fresh citrus, cracked black pepper and a light herbal note of mint and anise. Brief resting in American oak softens the edges without turning the spirit woody, preserving the clear, lively character of the agave. The palate is smooth and balanced, with gentle spice carrying into a clean, composed finish. Serve neat, over a large cube, or in a Margarita where its agave-led profile can remain distinct.
Odd Society Powell Brewery Bourbon-Style Corn Whisky Collaboration 375 mL
Canadian Whisky
A corn-led mash gives a rich, rounded sweetness, with rye adding gentle spice and malted barley lending depth. Overnight souring at the brewery brings definition to the grain, while three years in new American white oak build vanilla, caramel and firm oak structure. The palate is smooth and generous, retaining clear corn character beneath the wood. A warm, bourbon-inspired finish carries sweet grain and spice. Serve neat or with a few drops of water.
Tanqueray No. Ten Gin
Scottish Gin
Whole citrus fruit gives a bright, precise profile led by tangy grapefruit, with lemon and orange adding lift around classic juniper. Chamomile brings a delicate floral note that softens the edges without muting the gin's dry structure. The palate is smooth and balanced, moving cleanly from citrus zest into juniper and a lightly perfumed finish. Serve in a Martini with a grapefruit twist, or pair with a restrained tonic that lets the fresh citrus remain central.
Pickering’s Sloe Gin 500 mL
Scottish Gin
Ripe sloe fruit gives a dark berry core, shaped by tart cherry and a bright thread of lemon. Almond and gentle winter spice bring a Cherry Bakewell character, while creamy vanilla softens the middle and a restrained juniper dryness keeps the finish composed. The result is rich and warming without becoming syrupy, with fruit, citrus and spice held in balance. Serve over ice, lengthen with ginger ale, or add to sparkling wine for a vivid aperitif.
Dillon’s Rye Vodka
Canadian Vodka
Ontario rye gives this vodka a clean grain character and a little more presence than a completely neutral style. Distillation through oak smooths the edges, leaving a refined, composed palate with subtle rye warmth and a clear finish. The texture is rounded without feeling heavy, making it versatile enough for simple serves while retaining character in mixed drinks. Serve well chilled, lengthen with soda and citrus, or use in a Martini where its grain-led structure can remain apparent.
Wray & Nephew White Overproof Rum
Jamaican Rum
Dry grass and fresh cane set a vivid opening, followed by ripe banana, coconut and vanilla. Molasses adds dark sweetness beneath the fruit, while touches of pineapple, pear and citrus keep the palate energetic. Full-bodied and assertive, the rum carries its flavour clearly through mixed drinks without losing balance. The finish is long and smooth, leaving sweet fruit, honeyed cane and a final grassy note. Use with restraint in a rum punch, highball or other tropical cocktail.
Odd Society Scottish Peat & Smoke Canadian Whisky 375 mL
Canadian Whisky
Earthy hay and dried grass introduce a savoury, gently phenolic style, with briny salinity giving the nose a distinctly coastal edge. Honey and butterscotch soften the palate, joined by a rich, viscous texture and subtle nutty depth. The peated malt remains measured rather than aggressive, building toward light woodfire smoke and a lingering sweet-savoury finish. Serve neat to keep the contrasts clear, or add a few drops of water to open the honeyed side.
Lemon Hart & Son Original 1804 Demerara Rum
Guyanese Rum
A full-bodied Demerara style opens with caramel and dark brown sugar, followed by island spice and a deeper molasses-like richness. Bourbon-barrel ageing brings the palate together, adding rounded oak beneath the sweet, dark-fruited core. The texture is velvety and composed, with enough weight to remain expressive when mixed. A smooth, gently sweet finish carries caramel and spice. Serve over ice, pair with cola, or use in classic tropical cocktails that benefit from a pronounced rum character.
Tullamore D.E.W. XO Caribbean Rum Cask Finish Irish Whiskey
Irish Whiskey
A smooth, fruity triple blend gains a tropical accent from finishing in first-fill Demerara rum casks. Caramel and ripe banana lead the palate, followed by dates and raisins that add darker sweetness and gentle depth. The rum-seasoned wood rounds the whiskey's grain and fruit character without obscuring its Irish style, leaving a soft, warming finish with lingering tropical fruit. Serve neat, over ice, or in a Daiquiri-style cocktail where the cask influence can come forward.
Luxardo Maraschino Originale Liqueur
Italian Liqueur
Marasca cherry distillate gives a clear, concentrated aroma framed by roasted nuttiness. The palate is smooth yet sharply defined, moving through dark chocolate and vanilla before a bright note of orange marmalade lifts the finish. Long infusion with cherries, leaves and branches, followed by copper-pot distillation and maturation in ash-wood vats, creates a layered balance of fruit, spirit and subtle wood. Serve neat after dinner, add to classic cocktails, or use sparingly with fresh fruit and desserts.
Giffard Ginger of the Indies Liqueur
French Liqueur
Fresh ginger leads with an immediate peppery warmth, balanced by orange blossom and a light vanilla softness. Coriander adds an aromatic, gently savoury edge, while lime cordial keeps the palate bright and lively. Sweetness arrives first, then gives way to a clean surge of ginger spice that builds without becoming heavy. The finish is floral, citrus-edged and warming. Serve over ice, lengthen with soda, or use to add focused ginger heat and lift to a Daiquiri or highball.
Père Magloire X.O. Calvados Pays d’Auge 500 mL
French Brandy
Quince paste and candied orange open the nose, joined by cinnamon, black pepper and blond tobacco. The palate is rich but composed, layering caramelized apple and warm compote with candied apricot, cocoa and mature oak. Double distillation and more than nine years in old oak casks give the spirit depth and length without losing its apple-driven character. The finish brings warm apple compote and a broad blend of spices. Serve neat in a tulip glass after dinner.
Blue Chair Bay Pineapple Rum Cream
Barbadian Liqueur
Fresh pineapple leads the nose with a bright tropical character, followed by a creamy, smooth palate and a subtle coconut note. The texture is rich and custard-like when chilled, but the fruit remains vivid enough to keep the sweetness lively. Pineapple carries through a refreshing, lingering finish with soft coconut in the background. Serve thoroughly chilled or over ice, lengthen with coconut sparkling water, or blend into a Piña Colada where its fruit and cream character can remain central.
Odd Society Commodore Canadian Single Malt Whisky 375 mL
Canadian Whisky
British Columbia-grown malted barley gives the whisky a clear grain-led core and a distinctive peppery sweetness. Dark fruit and tobacco add depth, while more than three years in former bourbon barrels bring caramel, vanilla and a measured layer of oak. The palate is rounded and confident, balancing dried-fruit richness with gentle spice and toasted wood. A long, warming finish leaves toffee, dark chocolate and malt behind. Serve neat or add a few drops of water to open the sweeter notes.
Shanky’s Whip Original Black Liqueur and Irish Whiskey Blend
Irish Liqueur
Irish whiskey provides a warming base for rich caramel, smooth vanilla and a rounded cream-like flavour. The palate is dark, sweet and generous without losing the grain character beneath it, moving from soft toffee into vanilla and gentle whiskey spice. A silky texture carries through a lingering caramel finish. Serve chilled or over ice, add to coffee, or use in an Espresso Martini or spirit-forward cocktail where its vanilla, caramel and whiskey notes can supply both sweetness and depth.
Admiral Vernon’s Old J Spiced Rum
Rum
Persian lime gives this spiced rum a vivid citrus lift, set against sweet vanilla, caramel and warm baking spice. The palate is smooth and rounded, with classic dark-rum notes providing weight beneath the brighter fruit. Lime keeps the sweetness in check through the middle, while vanilla and spice return on a soft, lingering finish. Serve over ice with a squeeze of lime, lengthen with cola or ginger beer, or use in a tropical drink that benefits from a pronounced citrus edge.
Citadelle Jardin d’Été Gin
French Gin
Juicy Charentais melon brings a rounded fruit core, lifted by whole lemon, yuzu and orange zest. The palate is fresh and balanced, with bright citrus giving the gin energy while ripe melon softens the sharper edges. Juniper remains present beneath the fruit, and a light fennel note adds quiet aromatic detail. The finish is long, clean and refreshing. Serve with tonic and a lemon twist, or use in a bright Martini where the citrus and melon can remain clearly defined.
Shelter Point Saratoga Sands Dry Gin
Canadian Gin
Estate-grown juniper leads a classic London-dry profile, supported by coriander, angelica root and a restrained citrus line. A malted-barley base gives the palate an unusually rich mouthfeel, while overnight botanical steeping and single-shot distillation keep the flavours integrated. The style is dry, structured and persistent, with juniper and citrus carrying through a clean finish. Serve with tonic, use in a Martini, or pour into a Negroni where its grain weight and botanical depth can hold their shape.
The Liberty Distillery Truth Oat Vodka – Distiller’s Reserve
Canadian Vodka
Organic British Columbia oats give the spirit a distinct grain character, delicate nuttiness and a quiet hint of vanilla. Triple distillation through copper pot stills and a rectification column keeps the profile pure, while charcoal filtration and coastal mountain water create a smooth, full-rounded texture. The palate is clear and full-bodied, with vanilla, nut and citrus carrying into a long, polished finish. Serve well chilled or in a Martini, where its oat character and creamy weight can remain evident.
ABA Pisco
Chilean Brandy
Muscat grapes from Chile's Elqui Valley give this clear grape spirit a fragrant, softly floral character. Citrus, lemon balm and grapefruit lead the nose, followed by savoury details and a gentle nutty note. The palate has an oily, well-weighted texture with a slight warming bite, while the natural perfume of the grape remains present through the finish. Serve neat in a small glass, or use in a Pisco Sour where its citrus, floral and rounded fruit character can stay distinct.