Organic
Organic
Villa Barcaroli 2023 Trebbiano d’Abruzzo
Italian White
Fresh floral aromas rise from the glass, followed by white orchard fruit and a delicate citrus lift. The palate is crisp yet gently enveloping, with savoury detail balancing its clean fruit and bright acidity. Persistent and quietly elegant, it finishes dry, refreshing and well suited to seafood, salads and simply prepared pasta.
Cornelia Tessari 2024 Grisela Soave Classico DOC
Italian White
Dupre 2024 Bourgogne Blanc Les 7 Pieces
French White
Clos Des Nines 2023 Pulp White
French White
Bright and thirst-quenching, with fresh grapefruit, citrus zest, white peach and a light floral lift. The palate is smooth and fruit-forward, balancing juicy stone fruit with lively acidity and a clean mineral edge. Energetic and easygoing, it finishes crisp, lightly savoury and distinctly refreshing, with a gentle saline note that invites another glass.
Doyac 2021 Haut-Médoc Cru Bourgeois
French Red
Blackberry and fresh raspberry lead a rich but balanced red, with redcurrant, flowers and fine pepper adding lift. Merlot forms the core, supported by Cabernet Sauvignon and Cabernet Franc. The palate combines ripe fruit with clear acidity and firm structure, while the tannins stay composed. Fresh berries and pepper remain present through the finish, keeping the generous fruit lively.
Castiglion del Bosco 2021 Prima Pietra Costa Toscana IGT
Italian Red
Red berries and floral notes lead a broad, persistent nose, with delicate spice adding depth. The palate is fresh and harmonious, combining generous fruit with a vertical, finely defined structure. Soft, dense and velvety tannins give the blend richness without heaviness, carrying savoury spice and ripe red fruit into a polished, lingering finish.
Domaine Bunan 2023 Moulin des Costes Bandol Blanc
French White
White flowers, citrus peel and fennel lead, followed by pear, lemon and a subtle saline note. The palate is fresh and textural, with enough breadth to carry the fruit while a crisp mineral line keeps the finish precise. Elegant and food-friendly, it suits shellfish, grilled fish or fresh goat cheese.
Bunan 2023 Moulin Des Costes Rose
French Rosé
A pale Provence rosé with wild strawberry, peach and fragrant Mediterranean herbs. The palate is dry and mineral-driven, with bright acidity and subtle salinity bringing focus to the soft fruit and carrying the wine into a clean, savoury finish. Elegant and refreshing, it pairs naturally with shellfish, grilled fish, salads or vegetable dishes dressed with olive oil and herbs.
Clement Lavallee 2022 Bourgogne Aligote Pariot
French White
Bright, zippy and mineral-driven, with a clean line of acidity and a restrained, lightly textured palate. Native-yeast fermentation in stainless steel and neutral barrels preserves freshness while adding quiet depth. The style is precise rather than showy, making it a natural partner for oysters, grilled prawns, white fish, fresh cheeses, roast chicken or a simple plate of buttered vegetables.
La Oveja 2023 Natural White Torrontes
Argentinian White
An aromatic white with scents of white flowers, apricot and peach, followed by grapefruit, lime curd and a gentle tropical note. The palate is dry, bright and lightly textured, balancing expressive fruit with refreshing citrus lift. Its generous perfume stays focused through a clean, lively finish, making this an inviting partner for ceviche, crisp salads, seafood or softly spiced dishes.
Dog Point 2024 Sauvignon Blanc
New Zealand White
Lime and grapefruit lead with flint, baked apple and finely drawn green-herb notes. The palate is crisp and chalky, built around juicy citrus, white pepper and a refreshing saline mineral line. Clean acidity gives the fruit drive and length without excess weight. Serve with oysters, grilled fish, goat cheese or herb-led salads.
Château de Jau 2009 Chez Jau Rivesaltes Ambré
French Dessert
Golden amber in colour, opening on bright honey, orange zest and ginger loaf. The palate is smooth and velvety, layering toasted almond, gingerbread and dried fruit over a sweet, caramelized core. Lively acidity keeps the oxidative richness in balance, carrying spice and nuts through a long finish suited to dark chocolate or sticky toffee pudding.
Italo Cescon 2018 Tesirare In Sé Manzoni Bianco Vendemmia Tardiva
Italian Dessert
Dates, chestnut and dried apricot lead a concentrated aroma, joined by candied orange and chestnut honey. The palate is enveloping and persistent, with generous sweetness, warm spice and fine tannins bringing shape to the finish. Rich but composed, it pairs naturally with aged cheese, almond pastries or savoury biscuits.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
Italian Dessert
Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Sperling 2018 Late Harvest Vidal
Canadian Dessert
Fragrant honeysuckle, sweet marmalade and concentrated green pear open a generous dessert wine. The palate is velvety and lightly weighted, with fresh acidity giving the natural sweetness clean definition. Honeyed citrus lingers through a refreshing finish, making it a fine match for blue cheese, toasted nuts or restrained fruit desserts.
Anthony Buchanan 2023 Ashlyn Pinot Noir
Canadian Red
Bright red fruit and delicate florals lead, followed by a lightly earthy, savoury note. The palate is supple and precise, with whole berries and ambient fermentation preserving freshness and fine aromatic detail. Gentle French oak and concrete ageing add shape without heaviness, while measured acidity carries the fruit through a clean, softly textured and composed finish.
Lunessence 2022 Field White
Canadian White
White summer flowers and citrus blossom lead, followed by crisp green apple and a quiet mineral note. The palate is dry and medium-plus in weight, balancing lively acidity with ripe stone fruit, juicy pear and fresh citrus. A subtle touch of spice shapes the clean finish, keeping the blend bright, precise and food-friendly.
Sage Hills 2022 Red Blend
Canadian Red
Ripe Bing cherry, plum and blackberry lead, with liquorice adding a darker, savoury accent. Wild fermentation in stainless steel preserves clarity across the three-variety blend, while 24 months on lees in neutral barrels brings measured texture. Unfined and unfiltered, the palate closes with delicate, soft tannins and a composed, naturally expressive finish.
Scout Vineyard 2022 Gew Cab Co-Ferment
Canadian Red
Bright floral and tropical notes lead this light, translucent red, followed by herbaceous freshness and savoury depth. Gewurztraminer and Cabernet Sauvignon were fermented together for seven days, then pressed into neutral barrels to finish fermentation and age for 18 months. Unorthodox but composed, it is refreshing with a light chill and quietly complex through the finish.
Martin’s Lane 2020 Naramata Ranch Vineyard Pinot Noir
Canadian Red
A perfumed nose has matured toward earth, mushrooms, minerals and wet stone. Rich black cherry and liquorice remain at the core, gradually giving way to a more savoury, mineral expression across a long, persistent finish. Freshness keeps the developing layers in balance, making this Pinot Noir compelling now while retaining clear shape and energy.
Artakama 2019 Pinot Noir Magnum
Canadian Red
Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.
Free Form 2019 Cabernet Franc
Canadian Red
Bold and complex, this Cabernet Franc layers dark plum and blackberry over smoke, mocha and classic herbal notes. The palate turns juicy with red fruit, supported by excellent structure and a fresh, mouthwatering finish. Concrete ageing keeps the fruit direct while spontaneous fermentation adds an unforced character. Pair with roasted game, grilled portobello mushrooms or a slow-cooked beef stew.
Lunessence 2025 ESV Riesling
Canadian White
Jasmine, lemon, lime and apricot form a bright, expressive nose. Dry and clean, the palate brings juicy citrus and ripe stone fruit together with mouth-watering acidity, while a short period on the lees adds subtle texture without softening the wine's energy. Crisp through the finish, it suits shellfish, salads or fresh goat cheese.
Summerhill 2016 Ner Tamid Magnum
Canadian Red
Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Recaredo 2018 Terrers Brut Nature
Spanish Sparkling
Fine bubbles carry a bone-dry, elegant profile, with tension and ripeness held in careful balance. The palate is long, nuanced and distinctly wine-led, its generous fruit kept fresh by a taut, precise frame. A composed sparkling wine with more depth than froth. Serve with oysters, jamón, grilled fish or aged cheeses.
Movia 2015 Puro Rosé Sparkling Wine
Sparkling
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Larmandier-Bernier NV Latitude Extra Brut Blanc de Blancs Champagne
French Sparkling
Reichsrat von Buhl 2017 Riesling Sekt Brut
German Sparkling
Bright straw in colour, with green apple, peach and flowers joined by dried fruit, lemon zest, toast and gentle spice. Dry and medium-bodied, the palate balances pear, lemon and grapefruit with light butter and brioche. Fine, persistent bubbles and lively acidity keep the texture crisp, fresh and composed through the finish.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
French Sparkling
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Summerhill Pyramid Winery 2000 Cipes Ariel
Canadian Sparkling
Fresh apple and ripe pear meet creamy lemon custard, warm brioche and candied orange, with dried apricot and ginger adding mature complexity. Rich and full-bodied, the palate remains vibrant, its fine mousse and integrated acidity giving the developed fruit welcome lift. The finish is long, layered and savoury, balancing age with remarkable freshness.