2023
2023
Unico Zelo 2023 Fresh A.F. Nero d’Avola
Australian Red
Fresh A.F. brings together Nero d'Avola and a lift of Zibibbo from Barmera in South Australia's Riverland. Juicy red fruit and bright aromatics meet a refreshing line of acidity, while the region's sandy limestone soils lend a dry, savoury edge. Serve it lightly chilled with pizza, grilled sausages, tomato-based pasta or charred vegetables.
Chivite 2023 Las Fincas Rosado
Spanish Rosé
Wild strawberry and raspberry lead, with rose petals and a subtle stony note adding finesse. The palate is silky and poised, carrying crisp red fruit through bright acidity to a long, clean, savoury finish. Its balance suits grilled prawns, salmon, charcuterie, tomato salads or lightly spiced Mediterranean dishes.
Domaine du Nozay 2023 Sancerre
French White
Domaine de la Sarazinière 2023 Mâcon-Bussières Claude Seigneuret
French White
White peach and ripe apple lead, with citrus, white flowers and a chalky mineral note adding lift. The palate is rounded yet energetic, its old-vine concentration held in balance by bright acidity and a clean, saline finish. It suits grilled fish, roast chicken, creamy vegetable dishes or soft-ripened cheeses.
Tawse 2023 Quarry Road Vineyard Chardonnay
Canadian White
Pear, hazelnut and lemon-lime lead, with custard, cedar, green olive and a light briny note adding detail. The palate is medium- to full-bodied and tightly structured, combining creamy texture with bright acidity and mineral tension. Long and composed through the finish, it suits grilled salmon, roast chicken, vegetable quiche or creamy mushroom dishes.
Pentâge 2023 Gamay Noir
Canadian Red
Cassis and black plum lead, with forest floor, pepper and baking spice adding a darker savoury edge. The palate is light-bodied yet concentrated, balancing juicy acidity with soft, suede-like tannins and fresh dark fruit. Gently spiced through the finish, it works well with roast chicken, pork tenderloin, grilled mushrooms or lentil dishes.
Singlefile 2023 Run Free Shiraz
Australian Red
Plum, blackberry and violet lead, with pepper and cool-climate spice adding lift. The palate is medium-bodied and smooth, carrying juicy dark fruit through fresh acidity and soft, polished tannins. A subtle savoury edge shapes the balanced finish, making it a natural match for grilled lamb, sausages, barbecue or mushroom dishes.
Lawson’s Dry Hills 2023 Sauvignon Blanc
New Zealand White
Passionfruit, mango and lemon-lime lead, with fresh green herbs and a gentle floral note adding lift. The palate is crisp and concentrated, balancing succulent tropical fruit with refreshing acidity and a clean, dry texture. Zesty and lightly saline through the finish, it pairs naturally with shellfish, goat cheese, green salads or simply prepared white fish.
Domaine Fourrey 2023 Chablis
French White
Lemon and green plum lead, with lime zest, apple blossom and a touch of jasmine adding lift. The palate is crisp and mineral, carrying ripe orchard fruit through a bright line of acidity and a lightly saline texture. Clean and focused through the finish, it pairs naturally with oysters, grilled white fish, roast chicken or fresh goat cheese.
Wakefield 2023 Shiraz
Australian Red
Stewed plum, blackberry and black cherry lead, with liquorice, violet and black pepper adding lift and spice. The palate is full-bodied and generous, balancing ripe dark fruit with fine tannins, fresh acidity and measured notes of mocha and cedar. Smooth through the finish, it suits grilled beef, lamb, hearty stews or firm, savoury cheeses.
Laurent Miquel 2023 Vendanges Nocturnes Red
French Red
Ripe cherry and raspberry lead, with plum, orange zest and a light touch of spice adding depth. The palate is medium-bodied and smooth, balancing juicy red fruit with fresh acidity and gentle tannins. Supple and easy to enjoy, it finishes cleanly with a quiet savoury edge, suiting charcuterie, grilled vegetables, roast poultry or weeknight pasta.
Natte Valleij 2023 Axle Chenin Blanc
South African White
Yellow peach, dried apricot and grapefruit marmalade lead, with potpourri, incense and stem ginger adding aromatic lift. The palate is broad and creamy yet remains cool and focused, layering tangy stone fruit and dried guava over a fine lees texture. A long, dry, granitic finish gives the richness shape and makes it a compelling partner for roast poultry or aged cheese.
Cirro 2023 Marlborough Sauvignon Blanc
New Zealand White
Lime, grapefruit and passionfruit lead, with a green-herb edge that keeps the aromatics brisk and focused. The palate is lively and clean, driven by mouth-watering acidity and a juicy citrus core before a snappy, dry finish. Bright without becoming sharp, it suits oysters, goat cheese, fresh herbs, grilled prawns or crisp summer salads.
Nespolino 2023 Trebbiano Chardonnay
Italian White
Fresh flowers and tropical fruit lead, with citrus and a light orchard-fruit note adding lift. The palate is clean and easy-drinking, balancing a gently rounded texture with bright acidity and a dry, refreshing finish. Versatile at the table, it suits shellfish, fried or grilled fish, roast chicken, vegetable soups or mildly spiced dishes.
Ogier 2023 Artésis Côtes du Rhône Blanc
French White
White peach, apricot and citrus open the nose, joined by exotic fruit, gentle spice and a subtle vanilla note. The palate is rounded yet fresh, balancing supple texture with lively acidity and a clear mineral line. Harmonious and persistent through the finish, it pairs naturally with roast chicken, grilled sea bass, creamy vegetable dishes or soft cheeses.
Journey’s End 2023 Honey Bee Shiraz Viognier Western Cape
South African Red
Plum, blueberry and blackcurrant lead, joined by cracked pepper and a subtle mocha note from oak. The palate is generous but balanced, with ripe dark fruit, soft tannins and enough freshness to keep the blend lively. A smooth, lightly spiced finish makes it an easy match for grilled sausages, roast lamb, smoky vegetables or burgers.
Averill Creek 2023 Joue Red
Canadian Red
Juicy blackberry, blueberry and raspberry lead, with wild herbs and earthy notes adding savoury depth. Pinot Noir, Gamay and Marechal Foch bring bright fruit, lively acidity and fine, medium tannins to a textured, energetic palate. The finish stays fresh and lightly rustic, making this cool-climate red a natural match for charcuterie, roast pork, grilled mushrooms or lentil dishes.
Long Barn 2023 Pinot Noir
American Red
Red cherry and strawberry lead, with caramel, vanilla and a light touch of oak adding warmth. The palate is supple and medium-bodied, pairing ripe fruit with gentle acidity and soft, easy tannins. A smooth, lightly spiced finish keeps the wine approachable, making it a comfortable match for roast chicken, grilled salmon, mushrooms or simply seasoned pork.
Ogier 2023 Artesis Cotes du Rhone Organic Rouge
French Red
Fresh strawberry and dried cranberry lead, with red liquorice and crushed stone adding savoury lift. The palate is juicy and vibrant, with concentrated red fruit softening into a fine but purposeful grip. A mineral edge keeps the finish bright and versatile, making this organically grown southern Rhône red a natural partner for burgers, beef and tomato stew or grilled vegetables.
Yalumba 2023 Y Series Viognier
Australian White
White flowers and honeysuckle lead, followed by apricot, ginger and a touch of five-spice. The palate is generous yet balanced, with a creamy mid-palate and fresh acidity keeping the ripe stone fruit in check. Lees ageing adds gentle texture and complexity before a silky, lightly spiced finish, making this expressive Australian white a fine match for roast chicken, seafood or aromatic vegetable dishes.
Xanadu 2023 Circa 77 Sauvignon Blanc Semillon
Australian White
Lemon, white peach and stone fruit lead, with fresh herbs, beeswax and a subtle lanolin note adding savoury detail. The palate is bright and dry, bringing crisp acidity together with a gently rounded texture. Citrus and orchard fruit carry into a clean, restrained finish, making this food-friendly Margaret River blend well suited to roast chicken, grilled fish or vegetable fried rice.
Undurraga 2023 T.H. Cabernet Sauvignon Alto Maipo
Chilean Red
Blackcurrant, cassis and dark cherry lead, with cedar, graphite and a cool herbal note adding detail. The palate is structured yet fresh, bringing ripe fruit, polished tannins and measured oak into a balanced frame. A savoury mineral line carries through the persistent finish, making this precise Chilean red a strong partner for grilled lamb, roast beef or aged hard cheeses.
Domaine A.F. Gros 2023 Bourgogne Hautes-Côtes de Nuits Blanc
French White
Bright citrus and yellow fruit lead, joined by white flowers and a fine mineral edge. The palate is medium-bodied and satiny, with fresh acidity carrying the fruit in a precise, composed line. A subtle note of toast and gentle spice adds depth to the clean finish, making this polished white Burgundy a natural fit for roast poultry, shellfish or creamy mushroom dishes.
Undurraga 2023 Sibaris Cabernet Sauvignon Gran Reserva
Chilean Red
Blackcurrant, blackberry and black cherry lead, with fine notes of spice, cedar and dark chocolate adding depth. The palate is round and velvety, bringing ripe fruit and measured oak into a composed, full-flavoured frame. Dry and harmonious through the finish, this polished Chilean red is well suited to roast beef, grilled lamb or firm, mature cheeses.
Cramele Recaș 2023 Incanta Chardonnay
Romanian White
Ripe tropical fruit and citrus lead, followed by melon and soft stone-fruit notes. The palate is rounded but fresh, with enough acidity to keep the generous fruit clear and balanced. Clean, approachable and lightly textured, this is a versatile white for roast chicken, creamy pasta or simply served well chilled.
Domaine Courtault-Michelet 2023 Petit Chablis
French White
Green apple and fresh citrus lead, with a light flinty note adding definition. The palate is clean, bright and tensile, favouring energy and precision over weight. Crisp orchard fruit carries into a dry, mineral finish, making this an especially refreshing expression for shellfish, simply prepared fish or a chilled aperitif.
Escaravailles 2023 Rasteau Heritage 1924
French Red
Sweet raspberry, framboise and floral notes rise from the glass, leading into a ripe, powerful palate that remains remarkably weightless. The texture is medium to full-bodied, framed by ultra-fine tannins and fresh, precise fruit. Made entirely from destemmed Grenache and raised in concrete, it pairs naturally with grilled lamb, duck, beef stew, roasted aubergine or aged hard cheese.
Caves São João 2023 Bairrada Red Brut Sparkling
Portuguese Sparkling
Ruby-coloured and lively, with red fruit, balsamic lift, anise and peppery herbal notes. A delicate, fresh attack gives the palate energy, while moderate acidity keeps the texture poised and the savoury spice clearly defined. Persistent without feeling heavy, it suits fatty fish, grilled meats or well-seasoned rice dishes.
Van Niekerk 2023 Sonwater
South African White
Flinty reduction opens alongside peach, soft citrus and hay. The palate is taut yet carries real weight, with dense fruit, snappy acidity and a salty-savoury finish. A dry blend of Chenin Blanc and Clairette Blanche, it was naturally fermented, whole-bunch pressed and matured in barrel for ten months. The final profile brings dense fruit, firm freshness and savoury detail together in a distinctive white.
Chozas Carrascal 2023 Las Dosces Bobal
Spanish Red
Deep cherry-red with youthful violet highlights. The nose is fresh and expressive, bringing ripe red cherry, blackberry and wild raspberry together with light toast, cocoa, balsamic herbs and cracked pepper. The palate is medium-bodied and supple, with juicy acidity, smooth tannins and a core of dark berry fruit balanced by gentle spice. Ripe fruit, cocoa and pepper define the profile.