750 mL
Anselmi 2021 San Vincenzo Veneto
Radikon Saša 2019 Sivi Pinot Grigio
Roses, cranberry, tangerine and red pomelo lead a vivid, complex bouquet, joined by fresh herbs and a gentle tea-like note. The skin-contact palate is savoury and mineral, with bright acidity, fine tannic grip and a saline finish. Serve lightly chilled with grilled vegetables, charcuterie or richer seafood dishes.
Piera 1899 2020 Terre Magre Ribolla Gialla
White rose, white peach, apple and pear shape a delicate, fruit-led bouquet, with a touch of citrus zest adding freshness. The palate is dry and finely balanced, carrying clean orchard fruit into a gently saline, refreshing finish. Serve with seafood antipasti, grilled vegetables, fresh cheeses or light pasta dishes.
Benito Ferrara 2020 Sequenzha Fiano di Avellino
Tunella 2021 Pinot Grigio Friuli Colli Orientali
Cooked apple and citrus meet a clear mineral undertone, with acacia blossom and tropical fruit adding breadth. The palate is crisp and clean yet notably creamy, carrying medium-full weight with poise rather than heaviness. A subtle brioche note rounds the finish. Serve with richer seafood, roast poultry or creamy vegetable dishes.
Alois 2020 Ponte Pellegrino Falanghina
Pear and grapefruit open a fresh, floral white, followed by ripe peach, apricot and a light citrus note. Dry and smooth on the palate, it has enough rounded, almost waxy texture to feel generous, while bright acidity keeps the fruit focused. The finish is persistent and clean. Serve with grilled fish, shellfish or fresh cheese.
Zenato 2023 Pinot Grigio delle Venezie
Key lime, white peach and green apple are lifted by a fine peppery spice. Smooth and refreshing on the palate, the fruit is ripe but cleanly defined, with bright acidity keeping the texture light and composed. Citrus and orchard fruit carry the finish. Serve well chilled with seafood, salads, antipasti or grilled vegetables.
Borgo Paglianetto 2021 Terravignata Verdicchio di Matelica
Fresh and tangy, with lime blossom and ground ginger lifting flavours of McIntosh apple, wet stone and lemon peel. The palate is light-bodied and sleek, carrying vivid acidity into an almond-tinged finish. Serve well chilled with sushi, crudo, baked or poached fish, fried seafood, seafood pasta, risotto, pesto, savoury soups, shellfish or simply prepared vegetables.
Antonio Caggiano 2022 Béchar Fiano di Avellino
Ripe pear, honeyed almond and citrus blossom lead, with a soft floral note adding lift. The palate is rounded and quietly rich, balanced by fresh acidity and a lightly savoury finish. Poised rather than heavy, it works beautifully with grilled prawns, roast chicken or pasta dressed with lemon and herbs.
Fatalone 2022 Spinomarino Greco Puglia
Spring flowers, green apple and pineapple lead, with soft honey adding breadth. The palate is smooth and balanced, carrying apricot, yellow plum and green banana over a fresh, mineral line. Generous but lively through the finish, it suits fried seafood, grilled fish, fresh mozzarella or a simple vegetable pizza.
Tibaldi 2024 Roero Arneis
White peach, pear and acacia blossom open a finely aromatic nose, followed by chamomile, almond and citrus zest. The palate is fresh and balanced, with crisp orchard fruit, lemon curd and saline minerality carried by a lightly creamy texture. Clean, savoury and persistent, it suits shellfish, risotto, goat cheese or light poultry.
Masi 2022 Levarie Soave Classico
Wisteria and other floral notes lead into ripe pear and banana, giving the nose a fragrant, open character. The palate is strikingly fresh yet carries enough weight and structure to feel complete, with balanced fruit and a dry, refreshing finish. Serve well chilled with antipasti, grilled white fish, risotto, roast chicken, young cheeses or simply dressed spring vegetables.
Nittardi 2020 BEN Vermentino Toscana
Fresh lime, lemon zest and preserved pear give this Vermentino a vivid aromatic profile, with a delicate floral note adding lift. The palate is dry and composed, combining bright citrus acidity with a lightly saline edge and clean structure. Serve with grilled fish, summer vegetables or pasta with clams.
Feudo Maccari 2023 Olli Grillo
Adriano Basarico 2021 Langhe Sauvignon
Straw yellow with green reflections, this Sauvignon Blanc has a soft, delicate bouquet shaped by fresh fruit and subtle herbal lift. The palate is persistent and gently bright, with measured acidity bringing freshness and poise through a clean finish. Serve with shellfish, herb-led salads or simply grilled white fish.
La Rivolta 2023 Falanghina del Sannio
Granny Smith apple, lemon and lime lead a crisp, dry profile, with a saline note adding savoury definition. Present acidity keeps the medium-bodied palate bright, while the texture remains delicate and entirely free of oak. Clean and refreshing through the finish, it pairs naturally with oysters, citrus-dressed seafood or simply prepared fish.
La Rivolta 2021 Greco Sannio Taburno
Golden apple, quince and pomelo lead, with white flowers and tuberose bringing an aromatic lift. Silky in texture, the palate remains taut and refreshing, while crushed-limestone minerality gives the finish quiet definition. A subtle bitter-almond edge adds length and savoury complexity. Serve with shellfish, grilled fish, fresh mozzarella or light poultry dishes.
Dario Princic 2017 Sivi Pinot Grigio
Dark pink-amber in the glass, with apricot skin, mandarin peel, candied ginger and ripe tropical fruit. The palate is full-bodied and energetic, combining bright acidity with fine skin tannin, stony minerality and a gently bitter savoury edge. Long and persistent, it pairs well with roast pork, mushrooms or aged cheese.
Elios 2021 Modus Bibendi Grillo
Citrus and white flowers lead, with a light Mediterranean herbal note adding freshness and definition. The palate is dry, medium-bodied and balanced, carrying lemon, subtle spice and a gently saline edge into a clean finish. Bright and quietly textural, it works well with grilled fish, shellfish, fennel or fresh cheeses.
Elios 2019 Modus Bibendi Bianco Macerato
Burnished orange-gold in the glass, with candied fruit, apricot, orange peel and brown spice. The palate is structured and textural, its light skin tannin and gentle astringency balanced by lively acidity and a fresh herbal lift. Complex but approachable, it suits roast squash, spiced poultry, firm cheese or savoury grain dishes.