Wild cherry and redcurrant are lifted by dried rose, orange zest and fine herbs, with forest floor and liquorice adding savoury depth. The palate is graceful and firm, built on fresh acidity and finely drawn tannins rather than weight. The finish is long, floral and quietly earthy. Decant before serving with braised beef or truffle dishes.

Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.

Intense ruby in the glass, opening with fragrant raspberry, strawberry and wild berries, followed by a light herbal lift. Dry and medium-bodied, the palate is fresh, supple and gently aromatic, with soft texture and a subtle savoury-bitter note adding definition. Bright red fruit carries cleanly through the poised, easy-flowing finish.

Intense ruby in the glass, with rose and violet opening onto spice, leather and tobacco. The palate is dry, powerful and persistent, supported by firm, well-judged tannins. Floral detail and savoury depth remain closely knit through a long, structured finish that shows both authority and measured restraint.

Earthy depth leads a serious, quietly expressive nose, joined by rose petal, mineral notes and a light touch of tobacco. The palate is balanced and structured, with elegant tannins and ample fruit held in a complete, unforced frame. Long and composed, it finishes fresh, without any sense of heat.

Violet and raspberry lead a classic, traditionally styled profile, with the fruit carried by fresh detail and elegant tannin. The palate is focused and measured rather than showy, balancing floral lift with fine savoury depth. Structured for the table or cellar, it finishes dry, composed and quietly persistent.

Mature and savoury, with wild cherry and blackberry joined by violet, cedar and star anise. The palate is dry and firmly structured, yet the fruit remains clear through the tannic frame. Earthy spice and gentle oak carry into a composed, lingering finish. Decant briefly and serve with roast lamb, grilled beef, mushroom ragù or aged pecorino.

Bright, deep ruby in colour, with red fruit, leather, balsamic herbs and dark spice on a broad, complex nose. The palate is dry, powerful and structured, combining an earthy, brooding character with pure fruit and a mineral core. Elegant through its weight, it closes with balance and exceptional length.

Lively red fruit and plum open with warm spice, giving way to a fresh, medium-bodied palate. Fine-grained tannins provide gentle shape, while good balance keeps the fruit clear and energetic through the finish. Polished and versatile, it suits grilled sausage, tomato-based pasta or slowly braised meat.

Earthy and smoky at first, opening into dark cherry, blood orange and dried fruit. Firm acidity and tightly knit tannins give the palate a powerful, classical frame, while concentrated fruit carries through the middle and into a focused, persistent finish. Still youthful and structured, this will reward decanting or further cellar time. Serve with braised beef, game, truffle dishes or aged cheese.