750 mL
750 mL
Poplar Grove 2008 The Legacy
Canadian Red
Dark cherry and blueberry lead, with leather, rosemary, cocoa and coffee adding mature savoury detail. The palate is balanced and composed, its acidity still lively and its tannins subtle but persistent. Restrained French oak gives shape without overwhelming the fruit. A short decant should be enough; serve with grilled steak, roast lamb, braised mushrooms or aged cheddar.
Poplar Grove 2007 The Legacy
Canadian Red
Poplar Grove 2006 The Legacy
Canadian Red
Poplar Grove 2019 Syrah Okanagan Valley
Canadian Red
Savoury blackberry and raspberry lead with clove, vanilla and cracked black pepper. The palate is bold and concentrated, balancing medium acidity with firm tannins and a clear oak frame. Dark fruit and spice carry the long, complex finish. Decant generously and serve with braised beef, grilled lamb, smoked mushrooms or hard cheese.
Poplar Grove 2018 Syrah Okanagan Valley
Canadian Red
Blueberry and raspberry rise with white pepper, warm spice and a subtle herbal note. The palate is bright and balanced, bringing ripe fruit together with lively acidity and measured tannins. Savoury spice keeps the finish focused and food friendly. Pair with grilled lamb, roast duck, peppered mushrooms or lentils with rosemary.
Poplar Grove 2017 Syrah Okanagan Valley
Canadian Red
White pepper, blueberry and violet lead into raspberry, warm spice and a lift of tarragon and mint. Medium-bodied and finely balanced, the palate combines silky dark fruit with bright acidity and supple tannins. Fresh herbs return on the clear, savoury finish. A natural match for grilled lamb, roast duck, peppered beef or mushroom ragout.
Poplar Grove 2016 Syrah Okanagan Valley
Canadian Red
Plum, light vanilla and white pepper introduce a soft, easy-moving red with restrained dried black fruit and a gentle oak frame. The palate is rounded rather than forceful, with mild spice, supple tannins and a clean savoury finish. It is ready to pour now, especially with grilled sausages, roast duck, lamb burgers or lentil stew.
Poplar Grove 2015 Syrah
Canadian Red
Dark fruit leads with a smooth, savoury character and a silky feel from the first sip. The palate builds through generous, fleshy intensity, while measured French oak gives the fruit shape and polish rather than heaviness. Rich yet composed, it has the depth for grilled lamb, pepper-crusted beef, braised short ribs, roasted mushrooms or aged hard cheese, with a long, confident finish.
Phantom Creek Estates 2022 Rosé
Canadian Rosé
Monster Vineyards 2021 Rosé
Canadian Rosé
Clos du Soleil 2018 Estate Reserve Red Similkameen Valley
Canadian Red
Crushed stone and graphite meet fresh mint, dry spice and a woodland savouriness. The palate is nuanced and firmly structured, with dark fruit held in a precise frame of acidity and fine tannins. Mineral and herbal notes return on the persistent finish. Decant generously and pair with roast lamb, braised beef, grilled mushrooms or aged cheese.
Clos du Soleil 2016 Estate Reserve Similkameen Valley
Canadian Red
Black currant, dark plum and cassis lead, lifted by dried sage and a measured layer of cedar and French oak spice. The palate is dense yet composed, with blackberry and dark cherry carried by mineral freshness. Polished, persistent tannins frame savoury herbs and stony earth through a long, structured finish.
Clos du Soleil 2015 Estate Reserve Similkameen Valley
Canadian Red
Layered blackcurrant, blackberry and raspberry meet bramble, baking spice, liquorice and graphite. Rich and expressive, the palate combines dense fruit with fresh acidity and fine-grained tannins. Cedar and mineral tones emerge through the long, elegant finish, giving the wine both maturity and poise. Serve with roast beef, lamb or aged cheddar.
Château Mouton Rothschild 2014 Pauillac
French Red
Concentrated yet finely controlled, with cassis, dark berries, violet and lead pencil layered over restrained creamy oak and savoury herbs. The full-bodied palate has freshness, polished texture and sweet, ripe tannins, while mineral detail and spice carry the long finish. Still youthful, it benefits from three to four hours in a decanter before serving with grilled beef or lamb.
Chateau Leoville Las Cases 1991 Saint-Julien
French Red
Mature and finely composed, with cassis, pencil lead and damp earth rising from the glass. A trace of burning ember adds warmth without obscuring the fruit. The palate is concentrated yet harmonious, bringing cigar box and dark berries through integrated tannins. The finish is dry and measured, with cedar, mineral and blackcurrant lingering in a distinctly classical, savoury frame.
Château Perron 2020 Lalande-de-Pomerol
French Red
Ripe blackcurrant opens the aroma, joined by subtle cedar and a graphite-like mineral note. The palate is velvety and dark-fruited, with tobacco leaf and gentle spice adding savoury depth. Medium-to-full in body, it carries well-integrated tannins that give shape without hardness. The finish is lingering and elegant, leaving dark fruit, cedar and restrained earthy detail in a composed, balanced line.
Chateau Leoville Las Cases 1983 Saint-Julien
French Red
Firm and classically mature, opening with cedar, tobacco and cigar box over bright red berries and black cherry. Ash, damp forest floor and a cool earthy note add savoury detail. The palate is medium to full in weight, with rustic tannins giving the fruit a disciplined frame. A long, dry finish returns to cedar, leaf and red fruit with a distinctly traditional profile.
Chateau Leoville Las Cases 1982 Saint-Julien
French Red
Classic and commanding, with blackcurrant, cedar, lead pencil and forest-floor notes unfolding over tobacco and spice. The palate is full-bodied and concentrated, yet vibrant, with cassis and blackberry held by firm, mature tannins and a clear mineral line. Time in the glass brings greater lift and aromatic detail without softening its structure entirely. The finish is exceptionally long and intense, carrying dark fruit, cigar box and cool savoury depth.
Chateau Cos d’Estournel 2003 Saint-Estephe
French Red
Lush and concentrated, with cassis, black cherry and ripe dark plum framed by cigar box, tobacco and warm spice. The palate is full-bodied and velvety, carrying dense black fruit with freshness and finely polished tannins. Truffle, smoke and a mineral note add savoury depth as the wine opens. The finish is long and opulent, returning to dark berries, cedar, licorice and spice without losing definition.
Chateau Leoville Las Cases 1995 Saint-Julien
French Red
Mature yet still vigorous, with black cherry, cassis and dark red fruit joined by spice, cigar wrapper and a savoury mineral edge. The palate is full-bodied and concentrated, carrying ripe tannins with impressive freshness and depth. Dark fruit remains at the centre while tobacco and stone add classical Left Bank detail. The finish is dense, long and chewy, with power held in a polished frame.
Chateau Leoville Las Cases 1999 Saint-Julien
French Red
Medium-bodied and classically reserved, with cranberry, cassis and black cherry joined by tobacco and damp earth. Vanilla and discreet toasted oak add polish without masking the fruit. The palate is bright and linear, with sweet tannins giving shape to a leaner profile. The finish is dry and persistent, carrying currant, cedar and tobacco through a restrained, savoury close.
Chateau Leoville Barton 2005 Saint-Julien
French Red
Blackberry, cassis and kirsch lead a deep, structured profile, joined by candied violet, wood smoke and cardamom. The palate is full and concentrated, with grainy tannins and fresh acidity framing the dark fruit. Cedar, graphite and leather bring classic savoury depth. The finish is long and persistent, returning to blackcurrant, spice and polished mineral tension rather than overt sweetness.
Chateau Trotte Vieille 2005 Saint-Emilion Grand Cru
French Red
Black cherry, plum and blackcurrant lead a complex, mineral profile, joined by liquorice, earth and truffle. The palate is medium to full in body, with fine tannins and fresh acidity keeping the fruit precise. Cedar, tea leaf and a measured chocolate note add savoury depth. The finish is long and layered, returning to plum, herbs and limestone-like mineral tension.
Château La Commanderie 2019 Saint-Émilion Grand Cru
French Red
Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.
Chateau Lafite Rothschild 2004 Pauillac
French Red
Refined and aromatic, with blackberry, graphite and cedar unfolding over dark currant fruit. The palate is medium-bodied and precise, shaped by silky tannins and fresh, well-judged acidity. Tobacco and subtle earth emerge with air, while the fruit remains clear and composed rather than heavy. The finish is long, polished and quietly persistent, carrying cassis, cedar and mineral detail. An elegant mature Pauillac with depth held firmly in reserve.
Chateau Margaux 2004
French Red
Polished and aromatic, with violets and dark red fruit joined by espresso, tobacco and gentle earth. The palate is medium-bodied and silky, balancing fresh cherry and blackberry with finely shaped tannins and an elegant, measured richness. Floral lift and spice keep the wine poised as it opens. The finish is long and composed, carrying ripe fruit, subtle oak and savoury detail without losing its characteristic delicacy.
Château de Ferrand 2019 Saint-Émilion Grand Cru
French Red
Fresh, radiant fruit leads the aroma, with plum, black cherry and violet joined by touches of cocoa and hazelnut. The palate is smooth and velvety, while Cabernet Franc brings a firmer line of tannin and welcome freshness. The fruit remains clear and energetic through the middle. The finish is refined and balanced, carrying floral lift, polished texture and lingering dark-fruit intensity.
Château Brown 2020 Pessac-Léognan
French Red
Blackcurrant, blackberry and plum lead with cedar and a quiet earthy note. The palate is rich but polished, carrying ripe dark fruit over velvety tannins and a fresh savoury line. Light iron, red tea and restrained toast add detail without masking the fruit. The finish is refined and persistent, leaving cassis, earth, cedar and fine tannins.
Château Cantenac Brown 2015 Margaux
French Red
Ripe dark berries and plum open with graphite and a cool stony edge. The palate is plush and supple, bringing concentrated fruit into polished structure and well-integrated oak. Freshness gives the richness energy and keeps the texture poised rather than broad. The finish is intense and persistent, returning to dark fruit, mineral notes and fine, smoothly woven tannins.
Doyac 2021 Le Pélican Haut-Médoc
French Red
Cassis and blackberry open a supple, accessible red, followed by gentle sweet spice. Made entirely from Merlot, the palate is juicy and smooth, with silky tannins giving shape without heaviness. Dark fruit remains clear through the middle, while the spice returns on the close. The result is polished and open-knit, with enough structure to keep the ripe fruit composed.