750 mL
Rabasse Charavin 2016 Cairanne
A mature southern Rhône red with black cherry, dried plum and blackberry, layered with garrigue herbs, leather and peppery spice. The palate is medium- to full-bodied, with softened tannins and resolved dark fruit supported by earthy, dried-herb detail. Harmonious and settled through the finish, it is well suited to roast lamb, braised dishes or mushrooms.
Rabasse Charavin 2020 Cotes Du Rhone
A ripe Southern Rhône red with blackberry, black cherry and plum, framed by garrigue, pepper and licorice. The palate is medium- to full-bodied, with supple tannins, juicy dark fruit and fresh acidity keeping the wine warm but balanced. A savoury, lightly earthy finish makes it a natural partner for grilled lamb, roast vegetables or herb-seasoned sausages.
La Liquiere 2019 Nos Racines Faugeres
A concentrated old-vine Carignan with blackberry and blackcurrant at the centre. The palate combines depth with freshness, allowing the dark fruit to feel vivid while soft tannins keep the structure approachable. Striking but not heavy through the finish, it is a natural match for grilled lamb, sausages, roast peppers or other robust Mediterranean dishes.
Château Mouton Rothschild 2009 Pauillac
Opulent and seductive, with black currant, black cherry and plum surrounded by violet, cigar box, tobacco, liquorice, smoke and bitter chocolate. The palate is rich and satiny, its dark fruit controlled by fine-grained tannins, savoury mineral freshness and a long, pure finish. Still youthful, it benefits from three to four hours in a decanter before serving with veal or lamb.
Grosbois Gabare 2020 Chinon
A generous Chinon with ripe strawberry and raspberry fruit, a dusting of cocoa and a subtle leafy note. The palate is soft and succulent, with fine tannins and fresh acidity giving the wine an easy, harmonious shape. Serve it lightly cool with pâté, charcuterie, grilled pork or lentil dishes, where its bright fruit and savoury edge can work together.
Grosbois Clos La Henry 2020 Bourgueil
A smooth Loire Cabernet Franc with raspberry, graphite, green pepper and violet. The palate is refreshing and supple, with the red fruit and floral notes carried by a clean, understated structure. Made with minimal intervention, it finishes savoury and composed rather than heavy. Serve it with pâté, terrines, roast poultry, mushrooms or lightly grilled pork.
Smith Woodhouse Vintage Port 1980
Ruby with a mature brick rim, showing red and dark berries, anise, dried cherry and a quiet earthy spice. The palate is leaner and more savoury than opulent, with mellow sweetness, resolved tannins and a clean line of acidity leading to a cherry-stone finish. Graceful and ready to drink, it suits Stilton, aged cheddar or toasted almonds.
Graham’s Vintage Port 1985
Deep at the core with a fine tawny rim, offering ripe plum, dark berries, fig and baking spice over a subtle nutty undertone. Full-bodied and concentrated, the palate is remarkably soft, with integrated spirit, mellow tannins and enough freshness to hold the sweetness in balance. Persistent and composed on the finish, it pairs naturally with Stilton or walnut tart.
Fonseca 1985 Vintage Port
Blackberry, blackcurrant and raisin lead an inky, concentrated bouquet, with dark chocolate and a gentle savoury note adding depth. Full-bodied and round, the palate carries abundant fruit over thick, well-integrated tannins. A firm backbone keeps the sweetness composed, while the finish is long and velvety. Decant carefully and serve with Stilton or dark chocolate.
Fonseca Vintage Port 1970
Mature and beautifully poised, with dried plum, caramel and orange peel layered with exotic spice, cocoa and warm red fruit. The palate is sweet but finely tensioned, combining generous fruit with fresh acidity, settled tannins and a gently warming spirit. Long, balanced and savoury on the finish, it is ideal with Stilton, dark chocolate or toasted walnuts.
Billaud-Simon 2020 Chablis Grand Cru Les Preuses
Light gold with subtle golden reflections, opening on mineral, creamy and floral notes with touches of honey, dried fruit and sea spray. The palate is direct and powerful, yet finely honed, with concentrated citrus held in balance by fresh acidity and a precise mineral line. The finish is pure, persistent and gently saline. Serve with oysters, roast halibut, crab or young Comté.
Château Lafite Rothschild 2001 Pauillac
Cassis, blackberry and red fruit sit at the centre of an increasingly mature bouquet, framed by cedar chest, tobacco, stone and forest floor. Supple and medium-bodied, the palate is polished and fresh, with refined tannins and a silky, composed texture. Decant for about two hours to encourage the secondary notes, then serve with roast veal, duck or mushroom dishes.
Sainte Anne 2020 Notre-Dame Cellett Cdrv
A structured southern Rhône red with warm spice, subtle leather, cumin and dark blackberry. The palate is rich and ample, combining concentrated fruit with firm tannins and enough freshness to maintain balance. Dense but polished through the savoury finish, it should benefit from air and works well with roast lamb, braised beef, grilled sausages or herb-led dishes.
Sohler Philippe 2018 Riesling Muenchberg
Dry and composed, this Riesling brings gentle smokiness and toast to a palate shaped by restrained fruit and defined minerality. The texture is focused rather than austere, with savoury detail carrying through a long, complex finish. Serve with smoked trout, roast poultry or mushrooms in a light cream sauce.
Sohler Philippe 2020 Riesling GC Heissen
Lemon and star anise lead this lively Riesling, with a clear mineral line adding shape and complexity. The palate feels bright and quietly playful rather than showy, finishing clean and precise. Its freshness makes it an easy table wine; serve with shellfish, roast chicken or lightly spiced vegetable dishes.
Sohler Philippe 2019 Sylvaner Zellberg
Floral notes of acacia lead, followed by bitter almond and a light saline edge. The palate has ample raciness and freshness, carrying its subtle savoury character with clarity and lift. A measured touch of bitterness shapes the finish and adds length. Serve with asparagus, river fish or lightly dressed vegetable dishes.
Sohler Philippe 2020 Gewurztraminer
Lychee leads an aromatic, fruit-forward profile, with gentle sweetness giving the palate a rounded, inviting feel. The texture remains delicate and quietly fresh, carrying the wine with ease through a long, expressive finish. Serve lightly chilled with aromatic curries, roast pork or soft, washed-rind cheese.
Serge Mathieu NV Brut Rosé
Fresh and full-bodied, with strawberry, pomegranate and darker berry notes carried by a firm, fine mousse. The palate is crisp and savoury, balancing red-fruit richness with lively acidity and a clean, energetic structure. Tiny bubbles keep the texture precise, while a gentle toast note adds breadth to the finish. Serve with charcuterie, grilled salmon or mushroom tart.
Peyrabon 2019 Haut Medoc
Medium- to deep-garnet, with cassis, blackberry and blueberry framed by cinnamon, clove, pepper and a graphite-like mineral note. The palate is medium-bodied and fresh, combining vibrant black fruit with measured tannins, bright acidity and a soft, polished texture. Savoury herbs and spice carry through the long, composed finish.
D’Arenberg 2022 Money Spider Roussanne
A concentrated Roussanne with honeydew melon, yellow peach and preserved lemon, accented by macadamia and a soft savoury note. The palate is broad and creamy but remains focused, with fresh acidity giving shape to the wine’s generous texture. Its combination of richness and lift makes it a thoughtful match for roast chicken, squash, shellfish or dishes finished with brown butter.