Sauvignon Blanc
Sauvignon Blanc
Greywacke 2024 Sauvignon Blanc
New Zealand White
$44.99
Honeydew melon and orange blossom appear with herb-garden botanicals, juicy lemon, steely cassis, pastis and wildflowers. Fruit comes from Marlborough’s Southern Valleys and central Wairau Plains, across alluvial soils, greywacke river stones and clay loams. The juice is lightly pressed, cold-settled and fermented mainly in stainless steel with cultured yeast, then kept on lees until late June.
Bodegas del Monge-Garbati 2018 Viña Ane Centenaria Blanco
Spanish White
$44.99
Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.
L-ST Projects 2025 Sauvignon Blanc
Canadian White
$46.99
Green fruit skins and small white flowers define the aromas. Lime leaf, gooseberry and guava shape the flavours. Whole clusters are pressed, and fermentation takes place in stainless steel and neutral barrel. Full malolactic fermentation occurs in neutral barrel. Fruit comes from Waters & Banks Vineyard in Summerland, where the farming is described as practicing organic and non-certified. The wine contains twelve and nine-tenths percent alcohol and 2.6 grams per litre of residual sugar.
Château d’Armajan des Ormes 2020 Sauternes 375 mL
French Dessert
$46.99
Semillon, Sauvignon Blanc and Muscadelle form the blend. Mango, dried apricot, honeyed yuzu, vanillin and candied ginger appear with luscious sweetness and citrus acidity. Tea leaf and cinnamon are present on the finish. The fruit is harvested in five vineyard passes, and the wine matures for twenty-four months in barrel. It contains fourteen percent alcohol.
Château Le Grand Verdus 2015 Bordeaux Blanc
French White
$47.99
A round profile and comparatively low acidity place particular emphasis on apricot and nectarine, while the overall character remains fresh and clean. Sauvignon Blanc makes up sixty percent of the blend, with thirty percent Semillon and ten percent Muscadelle. The wine is white, comes from the Bordeaux region of France and carries the Bordeaux Blanc appellation.
1006 Vins de Loire 2023 Smalt Sauvignon Blanc
French White
$48.99
Sauvignon Blanc parcels lie in Touraine’s Controis-en-Sologne, on clay over limestone under a temperate climate with oceanic influence. The vines are about thirty years old. Grapes are hand-harvested, slowly pressed and fermented spontaneously. Maturation takes place in a tank. The wine is fresh and fruit-driven, with exotic, floral and citrus aromas and a rounded palate.
Château Suduiraut 2010 Sauternes
French Dessert
$161.99
Harvesting ran from late September to early November in five vineyard passes. The blend combines ninety percent Semillon with ten percent Sauvignon Blanc. Maturation lasts twenty months, split evenly between new barrels and barrels used for one previous wine. The finished wine has fourteen percent alcohol, 145 grams per litre of residual sugar and 3.6 grams per litre of total acidity.
Château Suduiraut 2010 Sauternes 375 mL
French Dessert
$199.99
Deep golden yellow with amber reflections, the profile carries candied fruit, acacia honey and roasted apricot. Air reveals plum, saffron, almond and green Chartreuse. The palate is opulent, with wood, while the finish is creamy. Cocoa bean, ginger and vanilla bring energy, and the wine is powerful without heaviness. The blend is ninety percent Semillon and ten percent Sauvignon Blanc.
Dormilona 2022 Orenji
Australian White
$49.99
Blood orange, grapefruit and guava accompany tannin in this skin-fermented white blend of Semillon and Sauvignon Blanc. Part of the fruit ferments on skins in open-top tanks for two weeks, while a second component spends eight weeks on skins in a concrete egg. Elevage takes place in concrete and neutral barrel. The wine is bottled with minimal sulphur, and the vineyards are managed organically.
Domaine Delaporte 2015 Sancerre Chavignol Blanc
French White
$49.99
Light gold colour with green highlights accompanies boxwood, rhubarb, blackcurrant, kiwi, white flowers, white fruit and citrus. The palate is soft and rounded, with bright freshness and mineral notes. Balance and a long finish are also present. Sauvignon Blanc accounts for the entire wine. The grapes were harvested by hand, and the wine records thirteen percent alcohol under the Sancerre appellation.
Domaine Jean-Paul Picard & Fils 2025 Le Chemin de Marloup Sancerre Blanc
French White
$49.99
Pale yellow colour shows brilliant highlights. Exotic fruit and citrus aromas accompany a mineral note, while the palate is dry and focused. Sauvignon Blanc comes from limestone-clay soils on the slopes around Bué, where the family cultivates fourteen hectares and retains manual harvesting. The wine records 13.5 percent alcohol and sits within the Sancerre appellation.
Folium 2021 La Haubette Sancerre
French White
$49.99
Exotic white fruit, ripe peach and pink grapefruit meet a mineral background. The palate is fresh and the finish is long. Sauvignon Blanc comes from selected limestone terroirs within Sancerre. Fifteen hectares of vines surround the château in an isolated, preserved setting within the Loire Valley. The wine is dry, with 13.5 percent alcohol.
La Familia Mauvinon 2024 Bordeaux Blanc
French White
$49.99
Sauvignon Blanc gives a lively citrus profile, white-flower notes and a mineral line. The palate is chiselled and direct. Grapes are harvested by hand, then fermented at low temperature in stainless-steel tanks. Stéphane Defraine makes the wine. It records 12.5 percent alcohol and 62 milligrams per litre of sulphites. Production takes place outside the château.
Argillae 2023 Orvieto Superiore
Italian White
$49.99
Bright straw-yellow colour accompanies yellow flowers, citrus and tropical fruit. The palate is broad, complex, fruity and persistent, with mineral notes, refreshing acidity and a fresh finish. Grechetto, Procanico, Malvasia, Chardonnay and Sauvignon Blanc form the blend. Fermentation and four to five months of ageing take place in stainless steel, followed by one month of bottle ageing.
Attems 2022 Cicinis Collio Sauvignon Blanc
Italian White
$51.99
Citrus, papaya and sage appear with vanilla, moka and jasmine. Lime and white blackberry are present on the finish. Sauvignon Blanc comes from a single vineyard at the foot of Monte Calvario on Ponca soils. Twenty-year-old vines are cooled by Bora winds and harvested by hand. Fermentation and nine months of maturation take place in concrete egg tanks and barriques, without malolactic fermentation. Alcohol is thirteen point five percent.
Mersel 2020 Lebnani Abyad Skin-Contact White 1 L
Lebanese White
$51.99
Merwah forms seventy percent of the blend, with thirty percent Sauvignon Blanc. The wine is a still, skin-contact natural white with no residual sugar. Merwah comes from old vines in North Lebanon, while Sauvignon Blanc grows in the Bekaa Valley. Fermentation takes place on the skins in stainless steel. The lots undergo malolactic fermentation, are racked twice and are bottled without fining or filtration. Alcohol is eleven percent.
Château de Cérons 2016 Cérons 375 mL
French Dessert
$51.99
The colour is bright yellow. Restrained apricot, peach and lemon-zest notes appear with candied orange peel and vanilla. The wine is sweet and medium-bodied. Botrytis spice, mushroom powder, tension and length are also present. Botrytised berries are selected in successive passes, pressed slowly and fermented naturally in barrel. Sémillon, Sauvignon Blanc and Muscadelle form the blend, and maturation in barrel lasts two to three years.
Château Tour Léognan 2023 Pessac-Léognan Blanc
French White
$55.99
Pale yellow colour has a brilliant golden aspect. Grapefruit, citrus, peach and a subtle wood note appear in a rich profile with acidity and balance. Sauvignon Blanc and Sémillon each account for half of the blend. Fermentation and maturation take place in barrels and foudres for six months with lees stirring and fifteen percent new wood. The vineyard soils combine deep gravel with clay and limestone.
Pegasus Bay 2020 Sauvignon Semillon Waipara Valley
New Zealand White
$55.99
Guava, pineapple and melon lead the tropical profile, with grapefruit, honeysuckle, crushed herbs and struck match. Rich texture meets crisp acidity and a phenolic drive, with a prolonged finish. The blend is approximately seventy percent Sauvignon Blanc and thirty percent Semillon. Most Sauvignon fermented in stainless steel, while Semillon fermented in oak puncheons. Both varieties spent about ten months on their yeast lees, and the bottled wine aged another year before release.
Château Suduiraut 2019 Le Blanc Sec de Suduiraut Bordeaux Blanc
French White
$55.99
Bright light-yellow colour shows green reflections. Floral notes, white fruit and lemon are joined by delicate red fruit after aeration. The palate is round, with pear, peach and Sauvignon Blanc fruit, while the finish brings citrus zest and minerality. The blend is fifty-two percent Semillon and forty-eight percent Sauvignon Blanc. Harvest ran from September 4 to 16. Ageing lasted six months: seventy-five percent in vats and twenty-five percent in barrels.
Domaine Bailly-Reverdy 2024 La Mercy-Dieu Sancerre Blanc
French White
$55.99
The profile includes pale yellow colour, green highlights, citrus, white flowers and a mineral touch. The palate is fresh, structured and rounded, with lively acidity and a long finish. Sauvignon Blanc comes from caillottes, flint and clay-limestone parcels. Hand-picked fruit is gently pressed, cold-settled for twelve to twenty-four hours, fermented naturally in temperature-controlled vats and aged for several months on fine lees.
Château de Beaulon Pineau des Charentes Blanc 5 Years
French Fortified
$55.99
White flowers, honey, vanilla, mandarin and dried apricot define this fine, fresh and fruity fortified white. The blend is eighty percent Semillon and twenty percent Sauvignon Blanc, combined with Cognac eau-de-vie from the same estate. The youngest component spends five years in oak casks. Supple maturity accompanies the fruit, and the wine has eighteen percent alcohol.
G de Château Guiraud 2022 Bordeaux Blanc Sec
French White
$56.99
Passion fruit and pink grapefruit accompany a pale, bright-yellow colour and minty freshness. Ripe-Sauvignon freshness, roundness, flesh and light brioche notes are present on the palate. Fifty-three percent Sauvignon Blanc and forty-seven percent Semillon form the blend. Fermentation is divided equally between one-wine barrels and stainless steel, with five percent malolactic fermentation. Barrel ageing lasts six months and includes regular lees stirring.
Milan Nestarec 2020 Bum Bum Cha Rosé Pet-Nat
Czech Sparkling
$56.99
This gently sparkling rosé combines Riesling, Frankovka, Sauvignon and Zweigelt. The grapes co-ferment before the wine is sealed under crown cap to finish fermentation. Strawberries and cherries are part of the profile, and the wine contains eleven percent alcohol. Four distinct colourful label versions were created for this release and are mixed within the cases.
Clos du Tue-Boeuf 2018 Qvevri Sauvignon Blanc
French White
$63.99
Sauvignon Blanc is vinified in large Georgian earthenware qvevri. The dry white is classified as Vin de France and carries 13.7 percent alcohol. The estate’s vines grow on clay and flint over Blois chalk, on south- and southeast-facing slopes above the Beuvron. Harvest is by hand, no oenological inputs are used during vinification, and any sulphite addition at bottling is very small.
Antinori Castello della Sala 2023 Conte della Vipera Umbria IGT
Italian White
$64.99
Straw-yellow colour with bright green hues accompanies pink grapefruit, lychee, sage and elderflower. The palate is supple and fresh, with lime and pineapple in the finish. Sauvignon Blanc and Sémillon are hand harvested, cooled before gentle pressing and fermented in stainless steel below sixteen degrees Celsius. The wine is then held at about ten degrees to prevent malolactic fermentation.
Franz Strohmeier 2019 Sonne Nº8 Sauvignon Blanc
Austrian White
$79.99
Sauvignon Blanc grows at Bad Gams on a steep slope with gneiss soil. Whole clusters ferment in 500-litre barrels for two weeks, then the fruit is gently pressed and returned to barrel for a further year of maturation. The producer works eight hectares and explores natural vineyard methods, including trials with whey in place of conventional copper sulphate. The wine is classified as orange.
Adriano Marco e Vittorio 2016 Basaricò Collezione Privata Langhe Sauvignon 1.5 L
Italian White
$109.99
Straw yellow with green tones, with exotic fruit and aromatic herbs. The palate is persistent, slightly acidic and fresh. Green apple, lime, pear, lychee, peach, grass and balsamic notes are also present, with lemon on the finish. Sauvignon Blanc comes from Alba in Piedmont. Grapes are selected, softly crushed and destemmed, fermented with selected yeast, and aged for several months in bottle.
Château d’Arche 2010 Sauternes
French Dessert
$114.99
Pear, apple and floral notes are present. The palate is fresh and sweet, with candied orange, apricot jam and subtle smoky notes. The blend is ninety percent Sémillon and ten percent Sauvignon Blanc. Harvest ran from September 30 to October 31, with grapes picked by hand in three to five successive passes. Vinification took place in temperature-controlled vats. Oak maturation lasts twelve to eighteen months, with one third of the barrels renewed.
Château La Rabotine 2023 Sancerre 1.5 L
French White
$121.99
Elderflower, acacia and wildflower honey appear with pineapple and English drops. The wine is dry and mineral, with juicy fruit, lively acidity and a long, balanced finish. Sauvignon Blanc forms the entire wine. The grapes are harvested carefully and pressed gently, then fermented at a controlled low temperature in stainless steel. The wine is bottled at thirteen percent alcohol.