Attems

Citrus, papaya and sage appear with vanilla, moka and jasmine. Lime and white blackberry are present on the finish. Sauvignon Blanc comes from a single vineyard at the foot of Monte Calvario on Ponca soils. Twenty-year-old vines are cooled by Bora winds and harvested by hand. Fermentation and nine months of maturation take place in concrete egg tanks and barriques, without malolactic fermentation. Alcohol is thirteen point five percent.