Frog’s Leap 2021 Sauvignon Blanc

$62.99

Freshness and depth accompany bright fruit and crisp mineral detail. The Sauvignon Blanc received about three hours of skin contact before pressing, followed by roughly six months on the lees. Two percent of the blend fermented in a concrete egg. The wine is made entirely from Sauvignon Blanc grown in certified-organic, dry-farmed vineyards. Production totalled eleven thousand two hundred ten cases.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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