Pinot Noir
Pinot Noir
Kettle Valley 2024 Pinot Noir
Canadian Red
Raspberry, cherry and dark plum lead, with spice, savoury sage and an earthy undertone adding depth. The palate is medium-bodied and supple, balancing bright acidity with silky, gently assertive tannins. Red fruit stays clear through the middle, while quiet oak and a lingering savoury note shape a composed finish.
Meyer Family 2022 “B” Field Blend Pinot Noir
Canadian Red
Toasty oak, cherry and forest floor lead a youthful, savoury nose. The palate is silky yet tightly structured, layering cherry and plum with earthy dried black fruit and a measured dusting of baking spice. Neutral French oak keeps the texture composed, while fresh acidity draws the flavours into a focused finish.
1 Mill Road 2023 Block Two Pinot Noir
Canadian Red
Red cherry opens with anise and gentle spice, framed by fine oak. The palate is silky and savoury, with bright acidity keeping the fruit vivid and precise. A smooth, finely textured structure brings balance and poise, while subtle oak and spice gather through a long, luminous finish that stays fresh and composed.
Fox & Archer 2021 Mountain Pinot Noir
Canadian Red
Cherry, red currant and liquorice lead, joined by graphite, baking spice and an earthy, gently meaty note. The palate has a savoury core, with bright red fruit framed by measured oak and a subtle whole-cluster lift. Balanced freshness keeps the texture composed, while spice and mineral detail carry the finish.
Solvero 2020 Pinot Noir
Canadian Red
Dark cherry and ripe raspberry open with earthy depth and a quiet green-tea note. The palate is delicate yet expressive, with fresh acidity and a silky texture carrying the red fruit cleanly. Fine savoury detail builds through an elegant finish, making it a polished match for roast duck, salmon or mushroom risotto.
Martin’s Lane 2020 Simes Vineyard Pinot Noir Mg
Canadian Red
French Door 2025 Fleur
Canadian Red
Orofino 2021 PTG
Canadian Red
Birch Block 2022 Pinot Noir Magnum
Canadian Red
Leather, pipe tobacco and vanilla pod lead into rose petal, violets and wild sagebrush. The palate feels lively and multidimensional, with whole-cluster character bringing savoury definition and toasted spice. Soft, velvety tannins keep the structure supple, carrying floral detail, woodland herbs and warm spice through a poised, quietly persistent finish.
Fox & Archer 2022 3 Blocks Pinot Noir Okanagan Valley
Canadian Red
Ripe cherry and red currant lead, joined by liquorice, graphite and earthy spice. The palate is poised and savoury, with whole-cluster fermentation bringing aromatic lift and fine structure. Eleven months in predominantly neutral French oak preserves the fruit while adding quiet depth, leading to an unfiltered finish of mineral and woodland tones.
1 Mill Road 2022 Home Block Pinot Noir
Canadian Red
An elegant, deeply coloured Pinot Noir showing dark cherry and plum over earth, graphite and delicate spice. The palate is fresh and medium bodied, with supple, fine-grained tannins and quietly persistent structure. Large oak vessels frame the fruit without masking its aromatic intensity, leaving a poised, balanced finish. Serve slightly cool with duck, pork tenderloin or wild mushrooms.
Cedar Creek 2021 Platinum South Kelowna Slopes Pinot Noir
Canadian Red
Deep ruby in colour, with wild strawberry, cranberry and rosehip layered over subtle earth. The palate is bright and focused, combining lifted acidity with fine, integrated tannins and a poised, mineral edge. Red fruit lingers through a delicate, precise finish, giving the wine elegance without fragility. Serve slightly cool with roast duck, seared salmon or wild mushroom risotto.
Sage Hills 2022 Red Blend
Canadian Red
Ripe Bing cherry, plum and blackberry lead, with liquorice adding a darker, savoury accent. Wild fermentation in stainless steel preserves clarity across the three-variety blend, while 24 months on lees in neutral barrels brings measured texture. Unfined and unfiltered, the palate closes with delicate, soft tannins and a composed, naturally expressive finish.
Martin’s Lane 2020 Naramata Ranch Vineyard Pinot Noir
Canadian Red
A perfumed nose has matured toward earth, mushrooms, minerals and wet stone. Rich black cherry and liquorice remain at the core, gradually giving way to a more savoury, mineral expression across a long, persistent finish. Freshness keeps the developing layers in balance, making this Pinot Noir compelling now while retaining clear shape and energy.
Artakama 2019 Pinot Noir Magnum
Canadian Red
Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.
Henricsson Vineyard 2017 Deux Hivers Pinot Noir
Canadian Red
Dark cherry and dried red fruit meet baking spice, earth and a stony savoury note in this concentrated Naramata Bench Pinot Noir. Extended élevage in French oak builds texture while bright acidity and fine tannins keep the palate composed. The finish is persistent and lightly smoky; pair with roast duck, mushrooms or pork.
Cassini Cellars 2023 Red Carpet Pinot Noir
Canadian Red
Light to medium in weight, with cherry, strawberry and raspberry joined by blackberry and black cherry. Smoke and cocoa add a savoury edge, while vanilla, oak and anise bring measured warmth. The palate remains supple and fruit-led rather than heavy, finishing with gentle spice. Serve slightly cool with roast chicken, salmon, pork or mushroom dishes.
Lightning Rock 2021 Canyonview Vineyard Pinot Noir
Canadian Red
Red plum, strawberry and violet open into red liquorice, pepper spice and a subtle olive-brine savouriness. The palate is enveloping but finely shaped, with silky tannins and enough freshness to keep the ripe fruit precise. Earth and gentle spice linger on the composed finish. Serve with duck, salmon or mushroom dishes.
Blue Mountain 2023 Estate Cuvee Pinot Noir
Canadian Red
Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate's highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Martin’s Lane 2016 Dehart Vineyard Pinot Noir (Magnum)
Canadian Red
Ripe black cherry leads a rich, full-bodied palate, framed by savoury undertones and a fresh entry. The texture is polished and precise, with refined tannins carrying the wine toward a cool, spicy finish. Generous in scale yet composed in its details, it balances depth and presence with the lift and definition expected from Pinot Noir.
Domaine François Gaunoux 2018 Pommard Premier Cru
French Red
Dark cherry and plum give this Pommard a firm fruit core, layered with violet, earth and subtle savoury spice. The palate is concentrated but controlled, with lively acidity and structured tannins balancing the ripeness of the 2018 vintage. Mineral and woodland notes build through a long, dry finish. Decanting will help the texture open.
Armand de Brignac NV Brut Rosé Champagne
French Sparkling
Bright red berries lead with a faint smoky edge. The palate is lively and generous, its deeper texture framed by fine bubbles and a composed, complex structure. Red fruit remains vivid through the rich, persistent finish, making this a versatile match for truffled veal, duck confit, wild salmon or savoury dishes with gentle spice.
Champagne Geoffroy Expression Brut NV Champagne Premier Cru 3 L
French Sparkling
Apple compote and ripe orchard fruit meet vanilla, toasted grain and a restrained nutty accent. The palate is generous and rounded at first, then gathers freshness and definition as the fine bubbles carry it toward a clean finish. Presented in a large format suited to a gathering, it pairs naturally with canapes, baked brie, roast poultry or savoury pastries.
Champagne Ayala NV Brut Majeur
French Sparkling
Citrus, white flowers and white-fleshed fruit lead an expressive, finely detailed nose. The palate is fresh and balanced, with refined bubbles, clean fruit and a precise line from start to finish. Extended lees ageing adds quiet vinosity without compromising lift. A polished aperitif, it also works beautifully with shellfish, white fish, roast poultry or a cheese board.
Dom Pérignon 2013 Vintage Brut Champagne Luminous Bottle
French Sparkling
Apricot, tangerine peel and crisp stone fruit meet white flowers, jasmine and fresh mint. The palate is ample and seamless, with lively citrus, bright acidity and fine bubbles carrying pear, almond and buttered toast. Powdery spice, clear honey and mineral freshness build through a polished, persistent finish.
Movia 2015 Puro Rosé Sparkling Wine
Slovenian Sparkling
Orange peel, ripe peach and raspberry lead with redcurrant, rose and wild mint. The palate is dry and softly textured, its fine bubbles carrying juicy red fruit over pronounced mineral salinity. Roasted almond, butter and rye-bread crust bring savoury depth to the intense, refreshing Brut Nature finish.
Coates & Seely NV Brut Rosé
British Sparkling
Wild strawberry, raspberry and red cherry meet crisp orchard fruit, citrus and a subtle biscuit note. The palate is dry, sleek and precise, with fine bubbles and lively acidity carrying the ripe fruit without excess weight. A gentle herbal accent and mineral finish add composure, making it especially good with smoked salmon or canapés.
Armand de Brignac NV Brut Gold Champagne
French Sparkling
Freshly baked biscuit and crystallized citrus open with an inviting, polished character. Orange blossom, peach and lemon follow on the palate, joined by gentle vanilla and honey. The texture is soft and generous, while refined acidity gives the fruit definition through a lingering finish. An elegant aperitif, it also suits seared scallops, roast quail or freshwater fish.
Billecart-Salmon NV Brut Réserve Champagne
French Sparkling
Straw yellow, with slowly rising bubbles and a persistent, finely textured mousse. Apple, crisp pear and citrus lead, followed by white stone fruit, floral lift and a quiet biscuit note. The palate is harmonious and precise, with gentle roasted depth beneath the fruit. A long, fresh mineral finish makes this an excellent aperitif or partner for shellfish.