Pinot Gris
Pinot Gris
Mayhem Wines 2017 Pinot Gris
Canadian White
Pinot Gris shows crisp green apple, pear, lemon blossom and honey, with bright acidity and a creamy mouthfeel. Most of the wine was fermented in stainless steel, while a smaller portion underwent wild fermentation and ageing in neutral oak. The lots were combined before bottling. Alcohol is 12.5 percent, and the finish is crisp and refreshing.
Gehringer Brothers 2023 Private Reserve Pinot Gris
Canadian White
The wine undergoes cool, slow fermentation. Rich flavour, a mellow bouquet and crisp, palate-cleansing acidity define the profile. The style is dry and modelled on Pinot Grigio, with subtle pear, honeyed apple and earthiness. The wine comes from British Columbia’s Okanagan Valley and carries thirteen percent alcohol, with 7.4 grams per litre of residual sugar.
Arrowleaf Cellars 2019 Pinot Gris
Canadian White
Pinot Gris comes from estate blocks and dedicated local growers around Lake Country. The estate vineyard occupies a west-facing slope with well-drained gravelly glacial till and sandy loam, while the lake moderates the climate. Other local sources include Ritchie Vineyard and Carr’s Landing, where Pinot Gris grows on sloping sites. Pinot Gris is one of the established varieties in the estate vineyard.
Gehringer Brothers 2024 California Pinot Gris
Canadian White
Crisp pear, sweet florals and nectarine appear in a lively, dry profile with a clean, textured finish. The grapes are gently whole-bunch pressed, followed by a long, cool fermentation. Alcohol is twelve point four percent. California fruit was purchased after a severe winter prevented harvest from the estate vineyards, and the wine was then vinified and bottled at the British Columbia estate.
Barone Fini 2024 Valdadige Pinot Grigio
Italian White
Delicate floral aromas and lemon appear with honeydew, ripe apple, baked pear, candied lemon zest and almond biscotti. The wine is light-bodied and stony, with bright acidity, warm minerality and a crisp, lingering mouthfeel. Pinot Grigio is handpicked from vineyards at the foot of the Alps in the Valdadige DOC. Alcohol is twelve and a half percent.
Averill Creek 2019 Pinot Grigio
Canadian White
Crisp and bright, with plenty of lime zest and a hint of buttercream. Delicate floral notes accompany sweet apple, pear and honeydew melon. Citrus and green apple appear on a refreshing palate. The wine is light, lively and unoaked. This Vancouver Island Pinot Grigio has substance rather than a watery texture and can accompany barbecued prawns, a zingy salad, light seafood, shellfish, pasta or risotto.
Famille Hugel Gentil 2019 Alsace
French White
Gewürztraminer supplies spice, Pinot Gris body, Riesling finesse, Muscat a grapey character, and Pinot Blanc and Sylvaner refreshment. The grapes are harvested by hand from clay and limestone soils around Riquewihr. Fermentation takes place in temperature-controlled vats between eighteen and twenty-four degrees Celsius. Natural clarification and light filtration precede cellar ageing. The wine contains thirteen-point-five percent alcohol and 4.4 grams per litre of residual sugar.
Sage Hills Vineyard 2013 Pinot Gris
Canadian White
Pear, subtle peach and tart, pithy lemon peel appear in a clear, crisp profile. The palate is lean and citrus-led. Organically grown Pinot Gris from Summerland Bench in the Okanagan Valley of British Columbia, Canada, was fermented in stainless steel. Apple is also present, and the dry finish is crisp and refreshing. Production totalled eight hundred forty-four cases.
Rust Wine Co. 2025 White Crush
Canadian White
Crisp, light and zippy, with delicate aromatics and subtle mineral notes. Spice is also present, while Riesling and Pinot Gris contribute structure and underlying citrus. The finish is dry and persistent. The blend contains thirty percent Muscat, twenty-six percent Riesling, twenty-four percent Gewürztraminer and twenty percent Pinot Gris. Fruit comes from both the Similkameen and Okanagan valleys.
Arrowleaf 2025 Field Collection White
Canadian White
Peach, honeydew, lemon, honeysuckle and lychee meet a rich, rounded body, fresh acidity and a floral aftertaste. The blend contains forty-two percent Chardonnay, thirty percent Riesling, twenty percent Pinot Gris and eight percent Gewürztraminer. Fruit comes from the Wendell, Arrowleaf Estate and Ritchie vineyards in Lake Country. Residual sugar is five grams per litre, and the wine is dry and vegan.
Allan Scott 2025 Marlborough Pinot Gris
New Zealand White
Delicate peach, pear and a subtle floral lift appear in the aroma. The palate combines ripe stone fruit, pear and grain flavours, with a mouthwatering off-dry finish. Fruit from Wairau Valley vineyards is harvested in the cool early morning, gently pressed and cool-fermented in tank, with a portion fermented in old barrels. The wine contains twelve point five percent alcohol and is suitable for vegetarians and vegans.
Mayhem Wines 2024 Pinot Gris
White
Ripe peach and pineapple aromas accompany green apple, lime zest and citrus fruit. The palate is crisp and bright, with energetic acidity, softness and a long finish. Pinot Gris came from Ancient Lakes Vineyard in Washington State. The juice fermented for eight weeks in stainless steel; nineteen percent completed fermentation in seasoned puncheons. The wine then spent four months on fine lees before blending and bottling. Alcohol is 13 percent.
Sage Hayward Vineyards 2022 Pinot Gris
Canadian White
Pinot Gris comes from sloping fields at a Saturna Island estate in British Columbia's Gulf Islands. The vineyard has a rich clay base infused with ancient marine sediment. Farming is sustainable and holistic, and the winemaking follows traditional techniques. The estate works to produce wines with a distinct sense of place from its Gulf Islands site. Max Legris serves as viticulturist and winemaker.
Wesbert Winery 2022 Pinot Gris
Canadian White
Delicate notes of green apple and Bartlett pear appear together with subtle aromas of lemon and lime. Bright acidity accompanies a lingering pear finish. Juicy, spirited fruit is plentiful, and a stony undertone adds fine complexity to an elastic, lengthened palate. The Pinot Gris comes from the Okanagan Valley in British Columbia. The wine is light and refreshing.
Sea Star 2021 Stella Maris
Canadian White
Spicy fruit aromas lead to pear and fresh apple, followed by a very long finish. The blend comprises Gewürztraminer, Pinot Gris, Schönburger and Ortega. The winery stands on Pender Island beside a seven-acre estate vineyard. Its island grape sources also include Clam Bay Farms, while further fruit comes from growers in the Cowichan Valley. The vineyards are dry-farmed, and organic herbicide is used only when required.
Element[AL] 2023 Pinot Grigio
American White
Orange blossom, honey and melon define this California white. The blend contains ninety-one percent Pinot Grigio and nine percent Albariño and ferments in stainless steel. Alcohol is listed at 11.5 percent. The wine comes in an aluminum bottle that is shatterproof, infinitely recyclable and eighty percent lighter than glass. Its lined interior is designed not to alter the wine's flavour.
Castell 2023 Weiss & Grau
German White
Pinot Blanc and Pinot Gris form this dry VDP.Gutswein from Franken. Williams pear, quince, nutty texture, herbal spice and fresh acidity define the established profile. Fermentation is mainly in stainless steel, with a smaller portion in wooden barrels. The vineyards around Castell are rooted in gypsum-keuper soils. Recommended service is eight to ten degrees Celsius in a white-wine or universal glass.
Fort Berens 2024 Small Lot Pinot Gris
Canadian White
Pear, quince, melon and passion fruit appear with bright acidity and a mineral, stony character. The fruit comes entirely from Lillooet, including Dry Creek and Winch Spur vineyards. The grapes are destemmed and crushed; four hours of skin contact are used. Cool fermentation and four months on the lees take place in stainless steel. Pink grapefruit, lime blossom and tangerine are also present.
Anthony Buchanan 2025 Pinot Gris Rouge
Canadian Red
Made entirely from Pinot Gris, this very small-batch skin-contact wine spends two weeks on its skins and has a juicy character. Fermentation relies on indigenous yeast naturally present in the vineyard and cellar, with minimal sulphite additions. Gentle cellar techniques avoid enzymes, added tannins, manipulation products and temperature control. The wine is unfined and receives little to no filtration.
Maison Kuehn 2022 Les Caves de l’Enfer Pinot Gris
French White
Golden yellow in colour, with smoke, dried apricot, vineyard peach, undergrowth, melon and yellow fruit. The palate is full, with apricot, a light honey note and freshness on the finish. Pinot Gris grows on clay-limestone slopes at Ammerschwihr with east and southeast exposure. Pneumatic pressing precedes several months on fine lees. Residual sugar is 13.2 grams per litre, and alcohol is twelve percent.
Anthony Buchanan 2019 Wild Ferment Brut
Canadian Sparkling
Green apple, Asian pear and blossom appear with a light-gold colour and soft mousse. Chardonnay, Pinot Gris and Gamay make up the blend in proportions of eighty-nine, seven and four percent. Whole clusters were pressed, and the juice settled for two days before stainless-steel fermentation. At twenty-four grams per litre of residual sugar, the wine was chilled and lightly filtered. Fermentation then finished in bottle, producing a modestly sparkling dry wine. Production totalled 208 cases, with 11.5 percent alcohol.
Scout Vineyard 2020 Pinot Gris
Canadian White
Watermelon, orange blossom, blood orange, rhubarb, strawberry and rosemary define the profile. Pinot Gris comes from two British Columbia sites: Scout Vineyard in the Similkameen and Kozier Vineyard in Naramata. Fruit from Scout Vineyard was destemmed into two qvevri, with skin ferments lasting fourteen days and three months. The Kozier portion spent seven days on skins in open-top fermenters before pressing into stainless steel. The wine was bottled unfined, unfiltered and without added sulphur.
Sage Hills 2022 Field Blend
Canadian White
Lemon, lime, green apple and white peach appear in a dry profile. The blend contains 70 percent Pinot Gris and 30 percent Gewürztraminer from an estate vineyard in Summerland. The fruit was whole-cluster direct pressed and co-fermented, then spent seven months on lees in stainless steel. Twenty parts per million of sulphur dioxide were added before bottling. The sixteen-year-old vineyard is certified organic and rooted in sandy clay loam over broken bedrock.
Averill Creek NV Charme de l’Île
Canadian Sparkling
Pinot Gris and Pinot Noir from Vancouver Island are made as a Charmat-method sparkling wine, with secondary fermentation in tank. The style is brisk, fresh and lively. Green apple, citrus and mineral notes meet light florals, pear, honey and an herbal savoury note. The palate is light, and the finish is crisp and zesty. The fruit comes from Cowichan Valley.
Peak Cellars 2022 Glacial Till Pinot Gris
Canadian White
Honeysuckle, pear, cucumber water, candied ginger and botanical notes shape the profile. Stone fruit accompanies a lean, saline character and a juicy palate. This estate-grown Pinot Gris comes from Lake Country in the Okanagan Valley, where the vineyards follow the Scenic Sip wine route. Every vine is hand-tended, and the estate describes its farming as sustainable. The cool-climate site has a long growing season.
Sage Hills 2023 Pinot Gris
Canadian White
Juicy apple, ripe pear and bright lemon sit alongside herbaceous complexity, lively acidity and a juicy finish. Fruit from the certified-organic estate vineyard was harvested by hand in three separate pickings. Two thirds of the bunches were whole-cluster direct pressed, while one third received six days of cold carbonic maceration. Wild fermentation took place in stainless steel and neutral barrel, followed by twelve months on lees. The wine was bottled unfined and unfiltered with minimal sulphites.
Weninger 2023 Franz Plays with Szürke, Fehér & Kék
Hungarian Wine
Pink grapefruit, mirabelle plum and sour cherry join light herbal notes in a fresh profile with a faint fizz, between rosé and orange wine. Pinot Gris, Pinot Blanc and Pinot Noir are used together. Fermentation lasts ten days on the skins, followed by seven months in 500-litre wooden barrels and natural malolactic fermentation. The dry wine comes from Sopron and is biodynamically farmed.
Seven Directions 2024 Rosé Cuvée
Canadian Rosé
Pear, citrus, apple, lemon drop and steeped tea meet a faint touch of raspberry. The pale cantaloupe-coloured rosé is lively and intense while remaining delicate. Pinot Noir, Gamay, Pinot Gris and Gewürztraminer are fermented in stainless steel with extensive lees stirring. Vibrant freshness and a slightly off-dry balance lead to creamy mineral character and pronounced salinity.
Kellerei Kaltern 2024 Pinot Grigio Alto Adige DOC
Italian White
Brilliant yellow colour opens to pineapple, banana and ripe pear. The palate is full-bodied, creamy and juicy, with ripe fruit continuing through the finish. The vineyards lie between three hundred and four hundred fifty metres, facing south and east on clay-rich limestone gravel. Fermentation is temperature-controlled, followed by three months on fine lees in stainless steel.
Scout Vineyard 2025 Orange
Canadian White
Epicure, La Crescent, Gewürztraminer, Pinot Gris and Riesling make up the blend. The wine receives between seven and twenty-one days of skin fermentation, then spends six months in qvevri and neutral barrels before being bottled unfined and unfiltered. Brisk acidity meets citrus, citrus peel, gentle tannins, savoury character and black tea, with only a small sulphur addition.