Macabeu
Macabeu
Domaine Boucabeille 2023 Les Terrasses Blanc Côtes du Roussillon
French White
$34.99
Floral and mineral notes define this dry white. The blend combines Grenache Blanc, Grenache Gris, Macabeu and Roussanne from schist soils on the Força Real hill. The grapes were harvested by hand in August and whole clusters were pressed directly. Vinification and maturation took place in tank. The wine contains twelve and a half percent alcohol and 0.6 grams per litre of residual sugar.
Mas des Caprices 2018 Le Blanc de l’Oeuf Corbières Blanc
French White
$34.99
Fresh white fruit, chopped herbs and a dry saline finish define a rounded yet fresh profile. Carignan Blanc, Macabeu and Grenache Blanc make up the blend. The wine is raised in an egg-shaped cement vessel, contributing breadth and suppleness. The biodynamically farmed estate works sixteen hectares across the limestone plateau of Leucate and the schist foothills of Corbières.
Clot de les Soleres 2016 Macabeu
Spanish White
$38.99
Macabeu forms this natural white from Penedès. The cellar uses no added sulphites, artificial yeasts or enzymes, and the wine is neither stabilised nor filtered. Maturation lasts five months on fine lees in tank. The Macabeu vines cover seven and a half hectares on dry-farmed land between 290 and 325 metres above sea level, with an average yield of 4,500 kilograms per hectare.
Escoda-Sanahuja 2019 Mas del Gaio
Spanish White
$71.99
Light and fragrant, the skin-contact white is tightly woven, firm and concentrated. Tropical fruit and salinity are present, with a long finish. Parellada forms half of the blend, joined by Grenache Blanc and Macabeu from old vines. After eight days of skin contact, fermentation takes place in amphora. The wine remains in amphora for eight months before moving to old oak.
Maria Rigol Ordi Màgnum Cupatge Dos Mil Divuit Reserva Brut Nature 1.5 L
Spanish Sparkling
$119.99
Pale yellow colour carries light golden hues. Fine, creamy bubbles accompany floral notes, Mediterranean herbs, pear, green apple, grapefruit, peach and apricot. The texture is light and silky. The family winery is based in Sant Sadurní d’Anoia, where it preserves manual riddling and hand disgorgement. Its Cavas use traditional Penedès varieties and are made for extended ageing.
Casa Mariol Vermut Negre
Spanish Fortified
$52.99
Deep amber and softly full, this red vermouth layers dried green walnut, local herbs and warm spice over a Macabeu base. Caramel tones and a measured bitter edge are balanced by fresh acidity, giving the palate a rounded but lively finish. Serve chilled over ice with orange, lengthen with soda, or pour alongside olives, conservas, charcuterie and hard cheese.
Recaredo Relats de Viticultors Brut Nature
Spanish Sparkling
$59.99
Ripe yellow fruit, apricot and citrus peel meet delicate herbal and floral notes. Bone-dry and energetic, the palate is driven by fine bubbles, bright acidity and a firm stony-mineral line, finishing long, chalky and saline. Traditional bottle ageing under natural cork and hand disgorgement support its precise character. Serve with oysters, shellfish, cured ham or fried seafood.
Escoda-Sanahuja 2018 Els Bassotets
Spanish White
$48.99
Ripe peach and orchard fruit lead, with honey and white flowers adding aromatic warmth. The palate is dry, fresh and textural, carrying generous fruit through lively acidity and gentle skin-contact grip to a savoury finish. Serve lightly chilled with roast squash, richer fish, hard cheese or warmly spiced vegetable dishes.
Majas 2025 Blanc Cotes Catalanes Organic
French White
$37.99
A youthful white blend with clear freshness and a mineral edge. Floral and fruity aromas lead into white peach and lemon zest, while lively acidity keeps the palate bright and focused through a clean finish. Easy to enjoy but neatly composed, it suits salads, grilled vegetables, light seafood or a simple plate of fresh cheese.
Château de Jau 2009 Chez Jau Rivesaltes Ambré
French Dessert
$41.99
Golden amber in colour, opening on bright honey, orange zest and ginger loaf. The palate is smooth and velvety, layering toasted almond, gingerbread and dried fruit over a sweet, caramelized core. Lively acidity keeps the oxidative richness in balance, carrying spice and nuts through a long finish suited to dark chocolate or sticky toffee pudding.
Arnaud de Villeneuve 1976 Rivesaltes Ambré
French Dessert
$129.99
Chocolate, prune compote and Bourbon vanilla rise from a warm, expressive nose, with polished wood adding depth. Rich and enveloping on the palate, it brings mature rancio character into a cocoa-toned finish that remains balanced rather than heavy. Serve lightly chilled with dark chocolate, walnut tart, blue cheese or simply as a contemplative after-dinner glass.
Arnaud de Villeneuve 1970 Rivesaltes Ambré
French Dessert
$167.99
Deep amber with orange reflections, this mature fortified wine layers dried fruit, walnut and dried apricot over complex notes of rancio, turmeric, roasted coffee and seasoned oak. The palate is broad, harmonious and richly textured, yet a fine thread of freshness keeps it poised. Exceptionally long, it finishes with old-cognac warmth and savoury nutty depth.
Arnaud de Villeneuve 1980 Rivesaltes Ambré
French Dessert
$129.99
Walnut, caramel and dried fruit meet vanilla, coffee and a trace of blond tobacco. Full and smooth on the palate, it balances oxidative richness with a surprising line of freshness, layering mild spice, candied fruit and noble rancio through a long finish. Pair with walnut cake, chocolate dessert, aged hard cheese or toasted almonds.
Arnaud de Villeneuve 1988 Rivesaltes Ambré
French Dessert
$84.99
Gingerbread and complex rancio aromas open into fresh hazelnut and bitter-orange marmalade. Broad and ample on the palate, the sweetness is shaped by savoury oxidative depth and a lively citrus edge, giving the mature profile clarity and length. Serve lightly chilled with nut pastries, orange cake, blue cheese or a square of dark chocolate.
Arnaud de Villeneuve Rivesaltes Ambré 5 Years
French Dessert
$34.99
Burnished copper in colour, this naturally sweet fortified wine offers dried orange, apricot and raisin with toasted nuts and warm spice. Five years of maturation bring supple depth and a gentle oxidative character, while balanced freshness keeps the richness precise. Smooth and persistent, it is equally compelling with nut tarts, mature cheese or after dinner.
Gramona 2017 Imperial Brut Corpinnat
Spanish Sparkling
$109.99
Green and red apple lead into toasted brioche, fresh dough and lemon, with hints of anise and honeyed nuts. The palate is broad and creamy yet lifted by vivid acidity, its very fine bubbles carrying baked pastry and citrus zest. A long, mineral finish closes on crisp apple and toasted biscuit.
Pere Mata NV Cupada 30 Cava Brut Nature
Spanish Sparkling
$44.99
White flowers and bright citrus lift a clean, fruit-forward nose, with a light bready note adding depth. The palate is fresh and precise, its fine bubbles carrying crisp orchard fruit into a dry, energetic finish. Traditional-method ageing brings just enough savoury complexity without dulling the wine’s easy charm. Serve well chilled with oysters, fried seafood, tapas or salty snacks.
Vinyes Singulars 2018 Elemental Pét-Nat
Spanish Sparkling
$34.99
Bright citrus and crisp green fruit lead, followed by dried Mediterranean herbs and a firm chalky mineral note. The bubbles feel energetic rather than frothy, lifting a clean, lightly textured palate with a distinctly saline edge. Fresh and direct through the finish, it balances natural-wine character with clarity, tension and an appealingly savoury close.