Gamay
Gamay
Arnot-Roberts 2018 Gamay Noir El Dorado
Sweet red cherry and raspberry lead, with dried herbs, tobacco, liquorice, cedar and pepper adding a savoury edge. The palate is bright, punchy and fleshy, its generous fruit lifted by lively acidity and fine tannins. Serve slightly cool with roast chicken, grilled pork, mushroom dishes or herb-led sausages.
Pentâge 2023 Gamay Noir
Cassis and black plum lead, with forest floor, pepper and baking spice adding a darker savoury edge. The palate is light-bodied yet concentrated, balancing juicy acidity with soft, suede-like tannins and fresh dark fruit. Gently spiced through the finish, it works well with roast chicken, pork tenderloin, grilled mushrooms or lentil dishes.
Averill Creek 2023 Joue Red
Juicy blackberry, blueberry and raspberry lead, with wild herbs and earthy notes adding savoury depth. Pinot Noir, Gamay and Marechal Foch bring bright fruit, lively acidity and fine, medium tannins to a textured, energetic palate. The finish stays fresh and lightly rustic, making this cool-climate red a natural match for charcuterie, roast pork, grilled mushrooms or lentil dishes.
Orofino 2022 Gamay 1.5 L Pouch
Juicy red berries lead a bright, energetic palate with light body, low tannins and a clean line of zippy acidity. The fruit stays pure and immediate, while an unfined and unfiltered approach preserves a gently savoury edge. Fresh enough for a light chill, this pouch is a flexible match for burgers, grilled sausages, roast chicken or vegetable skewers.
French Door 2025 Fleur
Cranberry and red currant lead a light-bodied, lively profile, joined by earthy mushroom and a fine note of anise. The palate is bright and gently spicy, with fresh red fruit and soft structure making it easy to enjoy slightly chilled. A clean, savoury finish keeps the wine versatile at the table.
Orofino 2021 PTG
Sweet red berries, crushed rock and lively spice form an expressive, savoury nose. The palate is juicy and fresh, with bright acidity driving the fruit and low tannins keeping the texture light on its feet. Mineral detail and a subtle herbal note carry through a clean, energetic finish.
Apara 2023 Gamay Noir
A vibrant Okanagan Gamay with crunchy red fruit and an aromatic cupboard of peppery spice. Wild carbonic fermentation brings lift and immediacy, while a short stay in neutral French oak keeps the palate fresh, supple and unforced. Juicy waves of fruit carry through a lively finish. Serve slightly chilled with charcuterie, roast chicken, grilled salmon or herb-led vegetable dishes.
Domaine Richard Rottiers Manganèse Rosé Pétillant
Raspberry and strawberry lead this gently sparkling, medium-sweet rosé, joined by floral lift, red currant and a light touch of spice. Bright acidity keeps the fruit focused, while a soft, sparse mousse makes the palate feel relaxed rather than frothy. Stony minerality adds definition through the finish. Serve well chilled with berry desserts, soft cheese or lightly spiced dishes.
Lunessence 2025 Vin Gris SLS
Fragrant peach, nectarine and jasmine open with an inviting floral lift. The palate is waxy and gently textured, with fleshy stone fruit held in balance by a clean, fresh line. Whole-cluster pressing without skin contact keeps the profile poised and precise. Serve with salmon, charcuterie, grilled vegetables or mild curries.
Lunessence 2022 Gamay
Liquid cherry, raspberry and red plum open with light spice, herbs and a subtle woodland note. Dry and medium-bodied, the palate turns savoury and mouth-watering, bringing baked cherry, plum, cracked pepper and fine herbs into focus. Bright acidity and a mineral finish give the wine length and energy. Serve slightly chilled with mushroom risotto, roast duck, quail or charcuterie.
Orofino 2025 Gamay
Fresh cherry and red berries lead a bright, spice-edged nose. The palate is light to medium-bodied, with vibrant acidity and minimal tannin keeping the fruit agile and direct. A savoury mineral note adds definition, while the clean, energetic finish makes the wine especially lively and refreshing.
Rust 2022 Gamay
Juicy raspberry and red cherry lead a bright, vibrant palate, with a light touch of spice bringing savoury contrast. Fresh acidity keeps the fruit lively and the finish clean, energetic and easy to return to. Lightly chilled, it is a versatile match for charcuterie, roasted squash or richly seasoned vegetable dishes.
Tawse 2019 Gamay
Light and softly textured, with fresh cherry and red berries opening over a clear mineral note. Dried flowers and a gentle earthy tone add mature detail, while bright acidity keeps the fruit lively and direct. Fine tannins carry the pale, graceful palate into an easy, savoury finish suited to roast poultry, charcuterie or mushroom dishes.
Les Cortis 2020 Neumite
Floral and red-fruited, with bright cherry and a light Beaujolais-like lift. The palate is graceful and energetic, gaining depth from semi-carbonic fermentation and extended skin contact while remaining fresh rather than heavy. Gentle structure and added complexity balance the vivid fruit, leading to a poised, clean finish.
Les Cortis 2019 Uzee Bugey
Fresh, fluid and fruit-driven, with an alpine wildness held in a clean, precise frame. The palate is structured and moderately intense, balancing bright fruit with savoury depth. Whole-cluster maceration brings lift, while ten months on fine lees adds texture before a clean, lively and easy-moving finish.
Les Cortis 2019 Sillon Savoie
A delicate, mineral red with violet-tinged colour and layered aromas of redcurrant, raspberry, cassis, blackberry and blueberry. Rose, violet, musk, clove and cinnamon add lift and detail. The palate has real energy, with notable power shaped by remarkably melted tannins, carrying the floral, spiced fruit into a composed finish.
Domaine Jean-Michel Dupré 2020 Morgon Côte du Py
A lively Morgon with wild strawberry and raspberry, accented by white pepper, agave and dried herbs. The fresh, medium-bodied palate is framed by silky, polished tannins that coat without weighing down the fruit. Juicy and vibrant through the finish, it leaves a savoury herbal note and suits charcuterie, roast poultry, grilled pork or mushrooms.
Jean-Claude Lapalu 2019 Brouilly Cuvée des Fous
Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Clos de la Roilette 2021 Fleurie Cuvée Tardive 3 L
Spiced plum, red cherry and orange peel rise with petals and a quiet earthy note. The palate is medium-bodied, supple and smooth, carrying fleshy fruit on fine structure rather than weight. Fresh acidity keeps the finish bright and expressive. The large format suits a gathering; serve lightly cool with roast chicken, charcuterie, grilled sausages or mushroom dishes.
Château des Jacques 2022 Moulin-à-Vent
A structured expression of Gamay with black cherry and violet lifted by pepper and mineral notes. Tannin and freshness make it a fine match for roast poultry or mushroom dishes.
Julien Guillot 2019 Macon Rouge Selection Massale
High-toned yet deeply fruited, with plush blackberry, Southeast Asian spice and a distinct granitic note. The palate is energetic and transparent, pairing generous fruit with a bright core of acidity and an easy natural flow. Freshness keeps the wine vivid and composed, carrying savoury mineral detail through the clean, persistent finish.
Robert Perroud 2020 Pollen Brouilly
Blackberry and spice lead a rich yet composed red, with the structure already well integrated into its dark fruit. The palate is generous but not heavy, shaped by fresh acidity and a savoury mineral line that carries through the finish. Serve slightly cool with roast chicken, pork tenderloin, grilled sausages, charcuterie, lentil dishes, mushrooms or hard cheese.
Famille Dutraive 2021 Fleurie Les Déduits
Initially restrained on the nose, it opens with a broad aromatic shape and quietly deep fruit. The palate is lively and energetic, with a fine vibration of freshness carrying the flavour through a clean, poised finish. Elegant rather than showy, it suits roast chicken, charcuterie or mushroom dishes.
Jean-Claude Lapalu 2022 Brouilly La Croix des Rameaux
Dark fruit sits behind a clear, mouth-filling palate, with fine-grained tannin giving the wine an architectural sense of shape. The texture is firm but never coarse, and a slow, mouth-watering finish brings freshness to the structure. Distinctive and composed, it suits roast chicken, charcuterie or grilled mushrooms.
Domaine Les Roches Bleues 2019 Côte de Brouilly Foudre
On the nose you’ll find delightful aromas of ripe red fruits such as cherry, raspberry, and strawberry, characteristic of Gamay, the grape variety used in Beaujolais wines. Light floral notes of violet and iris add complexity to the aromatic profile. Subtle hints of spice, such as white pepper or clove, may also be present, contributing to the wine’s aromatic allure. The palate is marked by a juicy and lively acidity that gives the wine its refreshing quality. Expect a burst of red fruit flavors, with ripe cherry and raspberry dominating the forefront.
Domaine Les Roches Bleues 2016 Cuvée des Lys Côte de Brouilly
A floral note rises above dark cherry and blackberry, followed by a bright, energetic palate with fresh acidity and fine structure. The fruit stays clear and composed through a long, slender finish. Serve with roast chicken, pork tenderloin, mushrooms or a simple plate of charcuterie.
Dufaitre 2020 Brouilly
Bright cranberry and red cherry set a lively tone, joined by bruised strawberry, dried herbs, cedar and a subtle savoury note. The palate stays light on its feet, with fresh acidity and medium tannins carrying the red fruit into an earthy, characterful finish. Serve lightly cool with roast chicken, charcuterie, grilled pork or mushroom dishes.
Jean Foillard 2023 Morgon
A vivid Morgon shaped by granitic slopes, with wild cherry, raspberry and violet over a stony, savoury edge. Supple texture and a fresh finish keep the wine energetic.
Grosse Pierre 2023 Chiroubles
Blackberry and black pepper open with tilled earth and fine green herbs, giving this light-bodied red a savoury edge. Juicy fruit carries the palate, and the finish is fresh and neatly shaped rather than heavy. A little air helps it settle into place. Serve lightly cool with pork chops, ham, roast chicken or lentil dishes.
Domaine Joseph Burrier 2017 Chiroubles Saint Roch
Deep ruby and lifted, opening with ripe cherry, blackberry and redcurrant over a subtle peppery spice. The palate is supple and finely shaped, balancing juicy Gamay fruit with bright freshness and a gentle savoury edge. Silky tannins carry a long, poised finish. Serve lightly cool with roast chicken, charcuterie or mushroom dishes.










