Chardonnay
Chardonnay
Champagne Laherte Frères 2018 Les Grandes Crayères Blanc de Blancs Extra Brut
French Sparkling
Chalky mineral tension leads a powerful, deep and structured profile. The palate is bright and poised, with focused citrus, a savoury edge and firm drive through the centre. Barrel fermentation and light lees stirring bring measured texture, while the absence of malolactic fermentation preserves precision and energy on the long finish.
Laherte Frères NV Blanc de Blancs Brut Nature Champagne
French Sparkling
Green apple, pear and lemon peel lead into chalk, crushed stone and a subtle smoky note. The palate is bone dry and tightly focused, with fine bubbles, citrus drive and a cool saline edge. Hints of almond, dried mango and preserved ginger add quiet complexity without softening the precise finish. An excellent aperitif, and a natural match for oysters, sashimi, grilled prawns or roast chicken.
Dhondt-Grellet Blanc de Blancs Grand Cru Cramant Extra Brut
French Sparkling
Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.
Dhondt-Grellet NV Cramant Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Soft florals, almond croissant and ripe green apple open into lemon curd and crisp yellow orchard fruit. The palate is vibrant and crystalline, combining fine mousse with a delicate chalky texture and a weightless sense of length. Mirabelle plum and citrus linger on the precise finish. Serve with oysters, crab, sashimi or a simple roast chicken.
Dhondt-Grellet Premier Cru Blanc de Blancs Champagne
French Sparkling
Ripe citrus, green apple and white peach open with fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity and delicate bubbles giving the fruit clear definition. Chalky minerality and sea-spray salinity add precision through the middle. The finish is long and savoury, leaving lemon zest, orchard fruit and quiet nutty depth.
Alexandre Lamblot NV Mouvance 17 Brut Nature Champagne
French Sparkling
Baked apple, citrus and apricot open with fresh dough, beeswax, white flowers and a fine chalky edge. The palate is bright and fleshy, its ripe orchard fruit lifted by fresh acidity and a very fine mousse. Bone-dry and textural, it finishes clean and mineral, well suited to shellfish, roast poultry or aged cheese.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire Magnum
French Sparkling
Pale straw and finely mineral in character, with apple, peach and lemon opening the nose. Pink grapefruit adds lift on the palate, carried by refined bubbles and a brisk line of acidity. The texture remains delicate and energetic, finishing dry and persistent with a quiet biscuit note. An excellent aperitif, it also suits fresh goat cheese.
Champagne Telmont NV Réserve Brut
French Sparkling
Honeysuckle and fresh pear rise with green apple and a restrained touch of vanilla. Fine bubbles form an elegant mousse, carrying baked orchard fruit, mirabelle plum and gentle spice across a rounded, generous palate. Toasted almond and tropical-fruit notes add depth before a lively mineral finish restores freshness and leaves the wine balanced and precise.
Domaine Nowack NV S.A. Sans Année Assemblage Extra Brut Champagne
French Sparkling
Barons de Rothschild NV Extra Brut Champagne
French Sparkling
Pale gold and finely effervescent, with ripe pear, fresh almond, white flowers and a discreet hazelnut-toast note. The palate is rich yet weightless, combining a delicate creamy texture with incisive freshness and chalky precision. Very dry and clean through the finish, it suits oysters, scallops, crab, tempura or a simple aperitif.
Dhondt-Grellet NV Premier Cru Blanc de Blancs Champagne Magnum
French Sparkling
Ripe citrus, green apple and white peach lead, followed by fresh bread, toasted nuts and a fine floral lift. The palate is creamy yet tightly drawn, with lively acidity, delicate bubbles and chalky minerality giving the fruit shape. Sea-spray salinity and lemon zest linger on a long, savoury finish.
Dhondt-Grellet NV Roc Solare Assemblage Extra Brut Champagne
French Sparkling
Fresh lemon, golden apple and pear lead into white flowers, honeysuckle and a subtle flinty, smoky note. The palate is generous yet linear, with creamy texture, ripe stone fruit and hazelnut held in check by chalky tension and saline precision. The very dry finish is long and focused, making this a fine match for oysters, scallops, tempura or aged Comté.
De Venoge NV Cordon Bleu Brut Champagne 3 L
French Sparkling
Bright gold and generously scaled, with Granny Smith apple, lemon and white stone fruit layered over honey and buttery brioche. The palate is crisp and lively yet rounded, its fine bubbles carrying ripe fruit and gentle vinosity through a balanced, softly textured finish. A celebratory large format for receptions, seafood platters, roast poultry or a well-stocked cheese board.
Rene Geoffroy Expression Brut NV Champagne Premier Cru
French Sparkling
Ripe golden apple and nectarine open with a gentle note of hay, vanilla and warm bread. Broad fruit gives the palate immediate generosity, while a clean line of acidity and a fine mousse keep the wine fresh and measured. A subtle nutty note follows on the balanced finish. Pour as an aperitif or with gougeres, roast chicken and creamy cheeses.
Gustave Lorentz NV Crémant d’Alsace Brut
French Sparkling
Laurent-Perrier NV Grand Siècle Iteration No. 26 Brut Champagne
French Sparkling
Honeysuckle, lemon and clementine open with fresh butter, hazelnut and a discreet touch of honey. The palate is silky and mineral, layering candied citrus with flaked almond and fresh hazelnut. Delicate freshness shapes the generous texture, while fine salinity brings the complex, refined finish into clear focus.
Barons de Rothschild NV Brut Kosher Champagne
French Sparkling
Bright and polished, with citrus peel, pear and golden apple layered with white flowers, fresh bread and a gentle roasted-nut note. The palate is creamy yet lively, its fine bubbles carrying nectarine and subtle toast through a balanced, persistent finish. Serve well chilled with canapés, shellfish, roast chicken or mild, nutty cheeses.
Champagne Jacquesson NV Cuvée 741 Dégorgement Tardif Extra Brut
French Sparkling
Dried fruit, roasted hazelnut and lemon oil meet green apple, brioche and fresh pastry. The palate is creamy and structured, with vibrant acidity sharpening baked apple and citrus zest. Extended lees ageing brings breadth and depth, while a salty, chalky mineral line drives the exceptionally dry, persistent finish.
Champagne Le Brun de Neuville 2008 Grand Vintage Brut
French Sparkling
Fresh pastry, lemon and ripe apple rise with peach, apricot and a subtle touch of ginger. The palate is dry, crisp and vinous, combining fine persistent bubbles with steely mineral intensity. Bright acidity keeps the fuller texture precise, while toast, citrus and chalk linger through the long, vibrant finish.
Champagne Henri Giraud NV Esprit Nature Brut
French Sparkling
Pear, peach and candied lemon open with vanilla, white pepper and a light savoury note. The palate is generous yet energetic, its ripe orchard fruit lifted by fine bubbles and fresh citrus. A subtle vinous depth builds through the finish, where mineral bitterness brings welcome precision and balance.
Barons de Rothschild NV Blanc de Blancs Champagne
French Sparkling
Exotic citrus and dried fruit lead into brioche, buttered pastry and roasted almond. The palate is clean and lemony, showing fine bubbles, measured richness and a precise, vertical shape. Roasted spice develops toward a warm, lightly saline finish, making it an elegant aperitif and a natural partner for shellfish, white fish or young cheeses.
Lanson 2009 Gold Label Brut Champagne
French Sparkling
Ripe apple, peach and citrus lead into brioche, almond and a light floral lift. The palate is dry and structured, with fine, persistent bubbles carrying apricot, honey and toasted nut detail. Bright acidity keeps the mature fruit precise, while a chalky mineral note extends the balanced, quietly savoury finish.
Armand de Brignac NV Blanc de Blancs Champagne
French Sparkling
Green apple and fresh citrus open with clarity, followed by white flowers, coconut and a fine chalky note. The palate is crisp and finely textured, its ripe orchard fruit held in balance by bright acidity and a clean mineral line. Elegant and persistent through the finish, it pairs naturally with shellfish, sashimi or delicate poultry dishes.
Armand de Brignac NV Brut Green Limited Edition Champagne
French Sparkling
Peach, apricot and red berry aromas lead, followed by crystallized citrus, orange blossom and warm brioche. The palate is soft and creamy, with cherry and exotic fruit shaped by lemony freshness and subtle notes of vanilla, honey and toast. Rich yet composed, it finishes smoothly and pairs well with scallops, roast quail or freshwater fish.
Armand de Brignac NV Demi-Sec Champagne
French Sparkling
Buttered brioche and candied fruit open with a generous, inviting character. The palate moves through dark chocolate, wild blueberry and crystallized citrus, its sweetness held in balance by substantial acidity. Rich without feeling heavy, it carries freshness into a long, polished finish. Serve with foie gras, blue cheese, lightly spiced dishes, tropical fruit or baked desserts.
Armand de Brignac Brut Rose NV Champagne
French Sparkling
Wild strawberry, raspberry and red cherry lead into a light smoky note and the warmth of baked pastry. The palate is bright and lively, with a fine persistent mousse, silky texture and enough depth to carry the fruit through a long, composed finish. Serve with tuna tartare, roast duck, charcuterie or berry-led desserts that are not overly sweet.
Armand de Brignac Brut Gold NV Champagne
French Sparkling
Orange blossom, peach and lemon open over vanilla, honey and the warmth of freshly baked biscuits. The palate is rich and expansive without losing definition, shaped by refined acidity and a persistent thread of crystallized citrus. A composed, celebratory style with real table presence; pour with lobster, roast poultry, buttery pastry or mature hard cheese.
Champagne Lelarge-Pugeot NV Tradition Brut Nature
French Sparkling
Champagne Lelarge-Pugeot NV Tradition Extra Brut
French Sparkling
Ripe apple and apricot meet tangy orange zest, brown butter and a lightly caramelized note. The palate is creamy yet dry, with grapefruit acidity cutting through its broad, generous texture. Subtle oxidative nuttiness adds complexity, while fine bubbles and citrus tension keep the finish lifted, savoury and precise.
Domaine des Baumard NV Carte Turquoise Brut Crémant de Loire
French Sparkling
Light straw in colour, with mineral aromas and notes of apple and peach. The palate is crisp and refreshing, bringing lemon, apple and pink grapefruit through a fine, elegant mousse. Bright acidity keeps the wine vibrant and delicate, while a subtle biscuity note carries the long, dry finish. Serve as an aperitif or with goat cheese.