Cabernet Franc
Cabernet Franc
Ornellaia 1998 Bolgheri Superiore 1.5L
Italian Red
Blackcurrant, black plum and mint are layered with cedar, tobacco, clove and wood smoke. The palate is full and concentrated, with ripe fruit, supple tannins and a fresh savoury line that brings balance to the oak-derived spice. The mature texture is polished, while the lingering finish retains both depth and lift. Decant carefully and serve with roast beef, lamb, venison or aged Pecorino.
Tenuta San Guido Sassicaia 1999 Bolgheri Sassicaia DOC 1.5L
Italian Red
Blackcurrant, blackberry and dark cherry lead into tobacco, cedar, graphite and Mediterranean herbs. The palate is rich yet disciplined, with velvety tannins, bright acidity and a savoury mineral line. Nearly two years in French oak has settled into the fruit, adding spice and dark-chocolate depth without obscuring its freshness. Decant with care and serve with roast beef, lamb, game or a deeply flavoured mushroom dish.
Clau de Nell 2018 Cabernet Franc
French Red
Bright red cherry and blackberry meet peppery spice, graphite and a restrained touch of cedar. The palate is full yet composed, with ripe tannins, fresh acidity and a supple, savoury finish. Biodynamic farming and stainless-steel ageing keep the fruit clear and energetic. Decant briefly and serve with lamb, mushrooms or lentils.
Noëlla Morantin 2017 Tango Atlantico
French Red
Fresh and fluid, with vivid red fruit, a light savoury edge and fine, ripe tannins. Cabernet Franc brings aromatic lift while Côt adds depth, creating a supple Loire red with purity and an easy, balanced finish. Minimal sulfur keeps the profile clear and lively. Serve lightly cool with charcuterie, roast chicken, mushrooms or lentils.
Catena Zapata 2019 Appellation San Carlos Cabernet Franc
Argentinian Red
Focused and savoury, with ripe red berries, raspberry and cherry lifted by eucalyptus, paprika and black pepper. The medium-bodied palate is dry and vibrant, its firm but polished tannins giving shape to concentrated fruit and a subtle herbal edge. A smooth, persistent finish suits grilled beef, lamb, roasted peppers or mushroom dishes.
La Gravette de Certan 2015 Pomerol
French Red
Dark berries, plum and sweet red fruit lead, with rose petals, violet, iodine and spice adding lift. The palate is medium- to full-bodied and supple, shaped by integrated tannins, fresh acidity and a polished texture through an intense, focused finish. Decant and serve with roast lamb, duck or mushroom dishes.
Château Faugères 2015 Saint-Émilion Grand Cru
French Red
Blackcurrant, black raspberry and plum lead, with mint, licorice, coffee, tobacco and spice adding depth. The palate is full-bodied and plush, its ripe dark fruit framed by bright acidity and well-integrated tannins through a long, mineral finish. Decant and serve with roast lamb, braised beef or aged cheese.
El Enemigo 2015 Cabernet Franc
Argentinian Red
Cassis, ripe currant and raspberry lead, with violet, cedar, clove, eucalyptus and black pepper adding lift. The palate is fresh and elegant, combining juicy red fruit, velvety tannins and a mineral line through a persistent finish. Give it a brief decant and serve with grilled game, roast lamb or charred vegetables.
Ashes & Diamonds 2016 Mountain Cuvée No. 1 Saffron Vineyard
American Red
Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.
Ovid 2016 Experiment C4.6
American Red
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Domaine Bernard Baudry 2020 Chinon Le Domaine Magnum
French Red
Vivid raspberry and redcurrant lead, with violet, graphite and a subtle leafy note adding classic Cabernet Franc character. The palate is fresh and buoyant, balancing juicy fruit with fine tannins and a savoury mineral finish. The magnum format suits a shared table with roast chicken, grilled lamb, charcuterie or lentils.
Lunessence 2021 Rosé
Canadian Rosé
Strawberry and candied apple lead, with redcurrant, citrus and a faint savoury-herb note adding freshness. The palate is just off-dry and softly rounded, carrying juicy red fruit through balanced acidity to a clean, easy finish. Serve well chilled with salmon, picnic salads, grilled vegetables, mild cheeses or lightly spiced dishes.
Mt. Boucherie 2022 Cabernet Merlot
Canadian Red
Plum and blackberry lead, with lavender, mocha and gentle spice adding depth. The palate is medium- to full-bodied, carrying generous dark fruit through fresh acidity and smooth, rounded tannins. Savoury and polished through the finish, it is well suited to braised beef, grilled lamb, roast mushrooms or aged cheddar.
Clarendelle 2022 Bordeaux Rosé
French Rosé
Raspberry, strawberry and redcurrant lead, with delicate florals and mint adding freshness. The palate is dry and well balanced, combining bright berry fruit with a smooth texture and lively acidity. Clean and gently savoury through the finish, it suits grilled salmon, summer vegetables, charcuterie, soft cheeses or a chilled glass before dinner.
Giramundo 2021 Cabernet Franc
Argentinian Red
Raspberry and black cherry lead, with bell pepper and wild herbs giving the aromatics a classic savoury edge. The palate is fresh and lively, bringing tart cranberry, subtle spice and gravelly minerality into focus. Vibrant acidity carries a bright, lightly herbal finish touched by black pepper, ideal with grilled lamb, mushroom risotto or tomato-based dishes.
La Mascota 2024 Cabernet Franc
Argentinian Red
Blueberry and plum lead, with floral notes, cassis, blackcurrant and sweet spice. The palate is lively and fresh, combining ripe fruit with moderate acidity, medium tannins and an earthy undertone. Green herbs, black pepper and clove carry into the medium-long finish, making this expressive Argentine red a natural partner for grilled beef, sausages or smoky vegetables.
A Sunday in August 2025 Cabernet Franc
Canadian Red
Blackberry and blackcurrant lead, joined by bramble, graphite and a light herbal lift. The palate is medium-bodied and lively, with fresh acidity shaping dark fruit and fine, measured tannins. A savoury mineral note carries into the clean finish, making this restrained, Loire-inspired red a natural match for grilled mushrooms, roast poultry or charcuterie.
Lock & Worth 2025 Cabernet Franc Rosé
Canadian Rosé
Mandarin and apricot blossom lead, with juicy red fruit adding a bright, generous core. The palate is medium-bodied and lightly textured, carrying vivid citrus and delicate floral tones over a fine crushed-stone edge. Silky and saline through the finish, this is a fresh, expressive rosé for grilled prawns, summer vegetables or softly spiced dishes.
Decero 2022 Mini Ediciones Cabernet Franc
Argentinian Red
Poplar Grove 2014 Cabernet Franc Okanagan Valley
Canadian Red
Black plum and dark berries open with smoke, red currant and a measured touch of vanilla. The palate is layered and full without feeling heavy, shaped by fresh acidity and fine-grained tannins. A savoury note gathers through the balanced finish. Serve with grilled pork, roast lamb, lentils with herbs or mature cheddar.
Poplar Grove 2013 Cabernet Franc Okanagan Valley
Canadian Red
Black plum and cassis meet smoky cedar, graphite and a dusting of cocoa. Round and supple on entry, the palate brings cherry and dark fruit together with soft tannins and a restrained savoury edge. The finish is polished and already approachable. Give it a little air and pair with lamb, braised beef, grilled peppers or aged cheddar.
Poplar Grove 2012 Cabernet Franc Okanagan Valley
Canadian Red
Smoky tobacco and black plum lead with mocha, cherry and blackberry. The palate is round and softly textured, carrying generous dark fruit over a savoury, lightly resinous line. Fine density and steady freshness keep the finish composed. Decant briefly and serve with grilled lamb, roast beef, mushroom ragout or firm aged cheese.
Villa Locatelli 2024 Cabernet Franc Friuli Isonzo DOC
Italian Red
Deep ruby with an expressive mix of ripe cherry, leafy herbs and a clean vegetal lift. Medium-bodied and rounded, the palate carries supple red fruit over gentle tannins, with savoury green notes adding definition rather than weight. Fresh and composed through the middle, it finishes dry, balanced and quietly peppery.
Phantom Creek Estates 2022 Rosé
Canadian Rosé
Château Perron 2020 Lalande-de-Pomerol
French Red
Ripe blackcurrant opens the aroma, joined by subtle cedar and a graphite-like mineral note. The palate is velvety and dark-fruited, with tobacco leaf and gentle spice adding savoury depth. Medium-to-full in body, it carries well-integrated tannins that give shape without hardness. The finish is lingering and elegant, leaving dark fruit, cedar and restrained earthy detail in a composed, balanced line.
Chateau Leoville Barton 2005 Saint-Julien
French Red
Blackberry, cassis and kirsch lead a deep, structured profile, joined by candied violet, wood smoke and cardamom. The palate is full and concentrated, with grainy tannins and fresh acidity framing the dark fruit. Cedar, graphite and leather bring classic savoury depth. The finish is long and persistent, returning to blackcurrant, spice and polished mineral tension rather than overt sweetness.
Château La Commanderie 2019 Saint-Émilion Grand Cru
French Red
Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.
Château de Ferrand 2019 Saint-Émilion Grand Cru
French Red
Fresh, radiant fruit leads the aroma, with plum, black cherry and violet joined by touches of cocoa and hazelnut. The palate is smooth and velvety, while Cabernet Franc brings a firmer line of tannin and welcome freshness. The fruit remains clear and energetic through the middle. The finish is refined and balanced, carrying floral lift, polished texture and lingering dark-fruit intensity.
Doyac 2021 Haut-Médoc Cru Bourgeois
French Red
Blackberry and fresh raspberry lead a rich but balanced red, with redcurrant, flowers and fine pepper adding lift. Merlot forms the core, supported by Cabernet Sauvignon and Cabernet Franc. The palate combines ripe fruit with clear acidity and firm structure, while the tannins stay composed. Fresh berries and pepper remain present through the finish, keeping the generous fruit lively.
Château Pierrousselle 2022 Bordeaux Magnum
French Red
Redcurrant, cherry and plum lead an open, perfumed aroma, with vanilla and sweet spice adding gentle warmth. The palate is medium-bodied and rounded, balancing ripe raspberry and dark fruit with soft tannins and fresh acidity. Hints of cocoa, smoke and dried herbs add depth without making the wine heavy. The finish is mellow and fruit-led, leaving berries, spice and a light savoury note.