Italy
Italy
Villadoria 2024 Icaro Barbera Piemonte DOC
Italian Red
Blackberry and elderberry accompany an intense ruby colour. The palate is fruit-driven, relatively light and marked by the variety's present acidity, with a clean finish. Made entirely from Barbera grown in Piedmont, the wine ages in stainless steel tanks. The style is approachable, direct and unoaked. Red cherry, plum, dried herbs and violets are also present, alongside low tannins.
Martoccia 2020 Rosso di Montalcino DOC
Italian Red
Bright cranberry and cherry appear with slate, flowers, spice and mint. Smooth, integrated tannins give the medium-structured palate an approachable shape. The wine is made entirely from Sangiovese Grosso grown in younger parcels around 300 metres. It spends about nine months in Slovenian and French oak, followed by approximately four months in bottle before release.
Mare Magnum Gloria 2024 Organic Grillo Sicilia DOC
Italian White
Bright golden yellow colour accompanies citrus, pineapple, peach and lychee. The palate is dry and fruity, with citrus, tropical fruit and light floral notes. Fresh acidity carries the profile to a crisp finish. Grillo comes from Sicily under the Sicilia DOC designation. The wine is organically produced and vegan, and its light-bodied style centres on clean fruit rather than oak.
Santa Vittoria 2023 Barbera d’Alba DOC
Italian Red
Barbera from the Langhe and Roero area spends six months in barrel. The vineyards stand on high and mid-hillsides over compact clayey marl and calcareous marl. Fermentation takes place in stainless steel, followed by malolactic fermentation after seven to eight days on the skins. The estate sits above the Tanaro River at Santa Vittoria d'Alba, and its tower dates to 1386.
Primo Monte 2023 Trebbiano d’Abruzzo Orange Wine
Italian White
Dried apricot, nectarine and spice appear with apple, melon, peach and toasted nuts. Skin fermentation adds complexity, while ageing in neutral oak barrels provides structure. Made entirely from Trebbiano in Abruzzo, this Italian orange wine carries the Trebbiano d'Abruzzo DOC designation. The profile is balanced and intense, with the grape-skin contact giving the white wine its amber-orange style.
Rinomata Cantina Tombacco 2023 Pecorino Terre di Chieti IGT
Italian White
Brilliant yellow, with exotic fruit and soft spice in an intense profile. The palate is structured, supported by good acidity and mineral notes, with a delicate burst of exotic fruit on the finish. Made entirely from Pecorino in Abruzzo, the wine carries the Terre di Chieti IGT designation. It is dry, still and contains thirteen and a half percent alcohol.
Uggiano 2023 Sangiovese Syrah Toscana IGT
Italian Red
Fresh redcurrant, morello cherry, ripe plum and bramble appear with warm spice and a hint of oak. Supple tannins and bright acidity meet in a smooth finish. Sangiovese and Syrah are fermented separately in temperature-controlled stainless steel. The Syrah spends nine months in French oak, while the Sangiovese remains in stainless steel before blending. This Tuscan red is sustainably produced and vegan.
Barone Fini 2024 Valdadige Pinot Grigio
Italian White
Delicate floral aromas and lemon appear with honeydew, ripe apple, baked pear, candied lemon zest and almond biscotti. The wine is light-bodied and stony, with bright acidity, warm minerality and a crisp, lingering mouthfeel. Pinot Grigio is handpicked from vineyards at the foot of the Alps in the Valdadige DOC. Alcohol is twelve and a half percent.
Sacchetto 2022 Pinot Nero Trevenezie IGT
Italian Red
Ruby red, with red fruit, raspberry, blackberry and blue plum. The palate is smooth and accessible, with a touch of cream, generous fruit expression, fine texture and a medium-length finish. The fruit is destemmed, pressed and macerated before fermentation with selected yeasts in temperature-controlled stainless-steel tanks. The wine remains in tank until bottling, preserving its fruit-led character.
Lovo 2020 Blossom Rosso Veneto IGT
Italian Red
Dark plum, tayberry and tobacco appear on a sticky, downy palate. The finish is snappy and lightly spiced. Florals, dried herbs and candied cherry appear in the aromas. The blend is equal parts Cabernet Sauvignon and Cabernet Franc from the Veneto. Dry-farmed grapes are hand harvested from volcanic and clay soils at two hundred metres. Fermentation and six months of ageing take place in stainless steel. It can accompany tomato-based pasta or meatballs.
G.D. Vajra 2024 Moscato d’Asti 375 mL
Italian Sparkling
Golden apple, apricot and candied peach appear with a floral bouquet and creamy mousse. White peach and jasmine are also present, while sweetness and zippy acidity remain in balance. The finish is long, vibrant and clean. Moscato Bianco comes from steep old vineyards planted from nineteen sixty-five onward between Mango and Santo Stefano Belbo. The fruit is gently pressed and fermented in small batches. Alcohol is five and a half percent.
Cusumano 2023 Nero d’Avola Sicilia DOC
Italian Red
Deep ruby colour carries violet hues. Fresh red and black berry aromas accompany firm tannins, plum and spice. The fruit is destemmed and receives two days of cold skin maceration. Fermentation includes frequent pumping over and pressing. Malolactic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for at least five months. It contains fourteen percent alcohol and uses a glass closure.
Fratelli Fici Marsala Superiore Secco
Italian Fortified
Amber colour shows antique-gold reflections, with an ethereal aroma and dry palate. Grillo, Catarratto, Inzolia and Damaschino are harvested by hand in the province of Trapani. Fermentation begins in temperature-controlled steel before fortification with alcohol or wine brandy and cooked must. Oak ageing lasts at least two years. The wine contains eighteen percent alcohol and can accompany mature cheeses, smoked-fish appetizers or dessert.
Vineka 2025 Bianco IGP Puglia
Italian White
Bright yellow colour has green flecks. Exotic and citrus fruit appear with floral and grassy notes. Pear, mango and Meyer lemon are also present. Vibrant acidity and a subtle mineral streak accompany a clean, refreshing finish. The blend combines Verdeca and Bianco d'Alessano from Puglia and is identified as sustainably produced. Suggested pairings include seafood, shellfish, grilled chicken with mixed greens or fried pork spiedini.
Vineka 2025 Rosso IGP Puglia
Italian Red
A bright ruby colour accompanies dark berry and stone-fruit aromas with liquorice and fresh herbs. Blackberry, cassis and plum appear on the full-bodied palate, supported by fresh acidity and smooth, velvety tannins. The finish has length. The blend combines Negroamaro and Malvasia Nera from Puglia and is identified as sustainably produced. Suggested pairings include cured meats, aged cheeses and grilled game.
Vineka di Zito 2025 Italy Rosato IGP Puglia
Italian Rosé
Flushed pink with coral tones, this dry rosé is fresh, youthful and harmonious. Delicate fruit aromas accompany a balanced palate with no tannins and low acidity. Negroamaro and Malvasia are macerated with their skins for at least eight hours, followed by soft pressing. The blend comes from Puglia and contains twelve percent alcohol. It can accompany seafood, fresh cheeses, pasta salads, seasonal vegetables, poultry or lightly cured meats.
Cala Civetta 2021 Ciliegiolo Maremma Toscana DOC
Italian Red
Bright ruby-red colour has violet hues. Red fruit, cherry and violet aromas accompany a medium-bodied palate with ripe fruit, soft round tannins and a high-energy mouthfeel. The wine is lean and clean, with acidity and alcohol in balance. Made entirely from Ciliegiolo grown in Maremma, Tuscany, it contains thirteen percent alcohol and can accompany chicken or pork tenderloin.
Miopasso 2018 Fiano Terre Siciliane IGP
Italian White
Fresh floral notes and touches of honey accompany crisp citrus acidity. The palate is balanced and the wine may be served chilled as an aperitif or with seafood. Fiano grapes from Sicily are picked by hand, destemmed and softly pressed. Fermentation takes place between fourteen and sixteen degrees Celsius without malolactic fermentation, followed by time on fine lees and gentle filtration before bottling.
Mare Magnum Crudo 2023 Organic Nerello Mascalese Rosato
Italian Rosé
Rose and violet aromas accompany red berries. Ripe red berries, pink grapefruit and currant are present on the palate, with fresh citrus and herbal notes. The wine is made entirely from organically grown Nerello Mascalese in Sicily under the Terre Siciliane IGT designation. Grapes are harvested by hand, and fermentation takes place in temperature-controlled stainless steel.
Truffle Hunter Leda 2024 Piemonte Rosso
Italian Red
Dark currant, raspberry, vanilla and almond appear with toasted notes. The palate is light and refreshing, with balanced acidity, soft tannins and a long finish. Barbera, Nebbiolo and Dolcetto form the blend from Piedmont, Italy. The wine has a bright ruby colour, thirteen-point-five percent alcohol and a semi-dry style under the Piemonte DOC designation. It pairs with antipasti, pasta, grilled poultry or pork, and medium-aged cheeses.
Coli 2024 Vernaccia di San Gimignano
Italian White
Lemon peel, green apple, white flowers, almond and mineral notes lead the profile, with citrus and stone fruit also present. The palate is crisp and balanced, with lively acidity and a clean, gently savoury finish. The colour is straw yellow with golden tones. Made entirely from Vernaccia di San Gimignano grown in Tuscany, the wine contains twelve-point-five percent alcohol.
Truffle Hunter Leda 2024 Piemonte Bianco
Italian White
Green apple, honey, beeswax and cedar appear in a straw-gold white profile. The palate is fresh and lively, with slightly mineral acidity and a pleasant finish. The blend combines Arneis, Riesling, Chardonnay and Moscato from Piedmont, Italy. It contains thirteen percent alcohol, carries the Piemonte DOC designation and is presented in a semi-dry white style.
Gran Passione 2025 Rosso Veneto
Italian Red
Fresh dark berries and vanilla open the profile, with woodland fruit, blackberry pie, cherry, tobacco and chocolate brownie. The palate is lush and juicy, with silky tannins and a long finish. The blend combines sixty percent Merlot with forty percent Corvina from Veneto, Italy. It contains fourteen percent alcohol and has a structured, approachable red character.
Araldica 2022 Piemonte Barbera
Italian Red
Plum, raspberry and cherry lead this fresh, juicy red, while sour cherry, soft tannins, spicy liquorice and balsamic notes add detail. Refreshing acidity shapes the finish. Barbera grows on clay-limestone soils in the Monferrato hills, where grapes are hand-harvested before fermentation and malolactic conversion in stainless steel. The wine then matures for four to six months in stainless steel before bottling.
Barbanera inBianco 2023 Sangiovese Toscana Bianco
Italian White
Clear straw-yellow colour introduces sour cherry, orange blossom, broom and quince. The palate is rich and mineral, with freshness, harmony, a lightly savoury character and a floral finish. Sangiovese is vinified as a white wine, with the fruit soft-pressed before cool fermentation and maturation in stainless steel. The wine contains twelve and a half percent alcohol.
Rinomata Cantina Tombacco 2019 Biferno Rosso Riserva
Italian Red
Deep ruby colour opens with spice, vanilla, cinnamon and wood. The palate is smooth and velvety, with delicate tannins, while cherry, plum and vanilla accompany the full, rounded finish. The blend is eighty percent Montepulciano and twenty percent Aglianico from Molise, Italy. Maturation takes place partly in stainless steel and partly in 500-litre tonneaux for at least thirty-six months. The wine contains fourteen percent alcohol.
Mare Magnum Gloria 2021 Nerello Mascalese Terre Siciliane
Italian Red
Bright red colour opens with dark cherry and other red-fruit aromas, joined by cinnamon and dried herbs. The palate is fresh, fruity, earthy and mineral, with spice, present tannins, light acidity and a long finish. Made entirely from Nerello Mascalese, the wine comes from Sicily's volcanic soils and carries the Terre Siciliane IGT designation. It contains thirteen percent alcohol and is closed with a screw cap.
Medici Ermete Concerto Organic Lambrusco Reggiano Frizzante
Italian Sparkling
Intense ruby colour accompanies fresh red fruit, strawberry, raspberry and cherry. The palate is dry and fruity, with a rounded, fresh character and lively balance between acidity and tannins. Made from Lambrusco Salamino in Reggio Emilia, this organic frizzante ferments in stainless-steel tanks. The wine contains 11.5 percent alcohol and is intended to be enjoyed young.
Riondo Prosecco DOC Extra Dry
Italian Sparkling
Golden Delicious apple, pear and acacia blossom accompany a fresh, fruity palate and light, velvety body. Persistent bubbles balance acidity, softness and structure. Made entirely from Glera, the wine undergoes cold maceration and fermentation at controlled temperature. A second fermentation takes place for one month in pressurized stainless-steel tanks, followed by one month of bottle ageing. Alcohol is eleven percent.
Zenato 2020 Ripassa Valpolicella Ripasso Superiore 375 mL
Italian Red
Blackberry, blackcurrant, spice, pepper and leather accompany a deep ruby colour. The palate is smooth and viscous, with acidity and alcohol in balance. The blend combines Corvina, Rondinella and Oseleta. A second fermentation takes place on Amarone lees. Ageing includes six months in tank, eighteen months in French Allier tonneaux and six months in bottle.