Fresh and tangy, with lime blossom and ground ginger lifting flavours of McIntosh apple, wet stone and lemon peel. The palate is light-bodied and sleek, carrying vivid acidity into an almond-tinged finish. Serve well chilled with sushi, crudo, baked or poached fish, fried seafood, seafood pasta, risotto, pesto, savoury soups, shellfish or simply prepared vegetables.

Ripe pear, honeyed almond and citrus blossom lead, with a soft floral note adding lift. The palate is rounded and quietly rich, balanced by fresh acidity and a lightly savoury finish. Poised rather than heavy, it works beautifully with grilled prawns, roast chicken or pasta dressed with lemon and herbs.

Wisteria and other floral notes lead into ripe pear and banana, giving the nose a fragrant, open character. The palate is strikingly fresh yet carries enough weight and structure to feel complete, with balanced fruit and a dry, refreshing finish. Serve well chilled with antipasti, grilled white fish, risotto, roast chicken, young cheeses or simply dressed spring vegetables.

Fresh lime, lemon zest and preserved pear give this Vermentino a vivid aromatic profile, with a delicate floral note adding lift. The palate is dry and composed, combining bright citrus acidity with a lightly saline edge and clean structure. Serve with grilled fish, summer vegetables or pasta with clams.

Granny Smith apple, lemon and lime lead a crisp, dry profile, with a saline note adding savoury definition. Present acidity keeps the medium-bodied palate bright, while the texture remains delicate and entirely free of oak. Clean and refreshing through the finish, it pairs naturally with oysters, citrus-dressed seafood or simply prepared fish.

Golden apple, quince and pomelo lead, with white flowers and tuberose bringing an aromatic lift. Silky in texture, the palate remains taut and refreshing, while crushed-limestone minerality gives the finish quiet definition. A subtle bitter-almond edge adds length and savoury complexity. Serve with shellfish, grilled fish, fresh mozzarella or light poultry dishes.

Burnished orange-gold in the glass, with candied fruit, apricot, orange peel and brown spice. The palate is structured and textural, its light skin tannin and gentle astringency balanced by lively acidity and a fresh herbal lift. Complex but approachable, it suits roast squash, spiced poultry, firm cheese or savoury grain dishes.

Orange blossom and jasmine rise from the glass, followed by dried apricot and a clear coastal note of sea salt and crushed stone. The palate is gently textural, with citrus, orchard fruit and savoury mineral detail held by fresh acidity. A quietly distinctive white for shellfish, grilled vegetables or young pecorino.