Italy
Bocale 2015 Ennio Montefalco Sagrantino
Cassis, mocha and cedar lead the nose with an assertive, dark-fruited character. The concentrated palate brings dried black cherry, cocoa and vanilla into focus, supported by tightly knit tannins and a broad, powerful frame. A warming note carries through the finish, giving this structured red a bold, cellar-worthy profile.
Negretti 2015 Barolo DOCG
Mamete Prevostini 2013 Corte di Cama Sforzato di Valtellina DOCG
Subtle vanilla, cedar and steeped prune open slowly, leading into dried black cherry, mocha, liquorice and star anise. The palate is dense and full-bodied, its concentrated fruit framed by close-grained tannins. Warmth builds without losing shape, carrying dark fruit and savoury spice through a long, composed finish.
De Stefani 2010 Raboso
Intense ruby in colour, with cherry, raspberry and delicate floral notes opening the bouquet. The palate is dry and full, with bright acidity giving the fruit definition and a firm, complete structure carrying the finish. Several months on lees in barrel add measured texture without obscuring freshness. Serve with salami, braised pork, hearty stews or firm aged cheeses.
Travaglini 2017 Nebolé Metodo Classico Dosaggio Zero
Brilliant straw yellow, with a fine, persistent bead. Pastry, toasted hazelnut and fresh bread crust lead into yellow apple, grapefruit and delicate floral notes. The palate is taut and energetic, its brisk acidity framed by subtle tannin and a distinctly savoury mineral line. Coffee and citrus linger on the long, lively finish, bringing depth without sacrificing precision.
Passopisciaro Contrada Chiappemacine Terre Siciliane Rosso 750 mL
Dark cherry and fig lead, joined by plum, fragrant herbs and a clear note of white pepper. The palate is medium-bodied and firmly shaped, with fine tannins bringing grip and tension around the ripe fruit. Smoky mineral tones and savoury spice add definition through the middle, while fresh acidity keeps the texture lively. Focused rather than heavy, it finishes with lingering cherry, marjoram and a stony volcanic edge.
Donnafugata 2016 Fragore Contrada Montelaguardia Etna Rosso DOC 750 mL
Marasca cherry, raspberry and black-skinned berries lead a layered nose, joined by Mediterranean herbs, liquorice, tobacco and exotic spice. The palate is elegant and firmly structured, with fine-grained tannins and bright acidity carrying the fruit through espresso, flint and a light forest-floor note. The finish is long, savoury and distinctly mineral. Decant before serving with duck, grilled ribs, mushroom dishes or a rich lentil stew.
Podere Poggio Scalette 2014 Il Carbonaione
Violet, lavender and clove lead a bright, finely drawn nose, with cherry and raspberry adding pure fruit. The palate is lithe and energetic, balancing ripe depth with fresh acidity and ultra-fine tannins. Persistent rather than heavy, it carries floral and herbal detail through the finish. Serve with roast poultry, pork, mushroom dishes or rosemary-scented lamb.
Poderi Colla Bonmè Moscato Vermouth
Orange blossom and fresh citrus lead an expressive aroma, followed by pineapple, alpine herbs and soft baking spice. The palate is generous and aromatic, with natural Moscato sweetness balanced by wormwood, gentian and citrus-peel bitterness. A floral lift keeps the rich texture lively, while the herbal core grows more savoury toward the finish. Serve chilled as an aperitif, or slightly warmer with dark chocolate, blue cheese or herb-seasoned nuts.
Podere Poggio Scalette 2014 Capogatto Tuscan Red Blend 750 mL
Black cherry and cassis lead, joined by blueberry, mint and a restrained touch of violet. Rich and full-bodied, the palate brings concentrated dark fruit into balance with vibrant acidity and smooth, velvety tannins. Cedar, leather and earthy spice build through the middle. The finish is long and polished, retaining freshness beneath the wine’s generous texture.
Bersano 2010 Badarina Barolo Riserva
Dark berry, roasted coffee and menthol lead, followed by dried black cherry, liquorice and a measured toasted note. The palate is full and mature, with close-grained tannins giving the fruit a firm, savoury frame. Decant to let the aromatics unfold, then serve with braised beef, roast lamb, porcini risotto, aged hard cheese or other slow-cooked dishes.
Barone Ricasoli 2018 Casalferro Toscana IGT
Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.
Dario Princic 2017 Sivi Pinot Grigio
Dark pink-amber in the glass, with apricot skin, mandarin peel, candied ginger and ripe tropical fruit. The palate is full-bodied and energetic, combining bright acidity with fine skin tannin, stony minerality and a gently bitter savoury edge. Long and persistent, it pairs well with roast pork, mushrooms or aged cheese.
Paolo Scavino 2018 Barolo DOCG 750 mL
Vivid red berries and roses lead into tart cherry, dried raspberry, licorice, tar and earth. Medium-bodied and bright, the palate sets fresh fruit against fine, lightly firm tannins and lively acidity. Rosehip, anise and gentle spice add detail through the middle. The finish is long and polished, retaining silky structure, red-fruit clarity and a composed, balanced feel.
Panevino Alvas Bianco 750 mL
Stone fruit and citrus open a broad, golden-hued white, with floral, herbal and gently spiced notes adding complexity. The palate is textured rather than crisp and simple, shaped by extended skin contact and a quiet mineral edge. Acacia ageing brings subtle breadth while fresh acidity keeps the fruit from feeling heavy. A light, savoury grip carries the finish. Serve cool with grilled vegetables, firm fish, roast poultry or washed-rind cheese.
Castiglion del Bosco 2021 Prima Pietra Costa Toscana IGT
Red berries and floral notes lead a broad, persistent nose, with delicate spice adding depth. The palate is fresh and harmonious, combining generous fruit with a vertical, finely defined structure. Soft, dense and velvety tannins give the blend richness without heaviness, carrying savoury spice and ripe red fruit into a polished, lingering finish.
Chinati Vergano × Clos du Tue-Boeuf Sec 2000 Vermouth
Fresh citron peel, elderflower and acacia blossom open a precise, highly aromatic nose. Raspberry adds a delicate fruit note, while fig leaf and peach kernel bring green, almond-like depth. The palate is dry and lightly sweetened, with wormwood and peppercorn shaping a firm botanical bitterness around the fresh seasonal ingredients. A clear wine core keeps the texture lively and integrated. Serve lightly chilled over ice, with soda, or as an expressive dry-vermouth component in a Martini.
Albino Rocca 2018 Barbaresco Angelo
Iris, wild berries and sandalwood shape an aromatic, graceful nose. The palate is savoury and elegant, with sour cherry, orange zest, liquorice and coffee bean unfolding in measured layers. Fine-grained tannins hold the fruit firmly in place, while fresh acidity keeps the finish poised, detailed and built for patient cellaring.
Gaja Ca’Marcanda 2020 Promis Toscana IGT
Black cherry, blackberry and plum open with violet, wild herbs and a polished touch of sandalwood. The palate is full yet bright, layering juicy dark fruit over smooth tannins and fresh acidity. Syrah brings peppery lift while a measured oak note adds depth. The finish is balanced, savoury and quietly persistent.