REGION
PRODUCER
VARIETAL
VINTAGE

Li Veli 2023 Torremossa Fiano

$34.99
CERTIFIED ORGANIC Deliciously fruity on the nose, with aromas of mild citrus and pear. The unique, aromatic character continues on the palate, with fresh fruit and lively acidity combining with mineral notes to leave a very round yet firm impression.

Antonio Scala 2022 Ciro Rosato

$34.99
One of the most interesting pink wines we’ve come across. 100% Gaglioppo from 30 year old vineyard located in Cirò (Crotone district), with a south/south-east exposure – sand and clay soil. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang. An outstanding Rosato showcasing just how suited Gaglioppo is to making pink wines.

Li Veli 2021 Garissa Susumaniello

$34.99
Ruby red with a purple shimmer, on the nose it presents distinct red berry aromas followed by liquorice and rhubarb. A pleasantly soft mouthfeel, it is refined and elegant with well-balanced tannins. The long finish shows a touch of acidity with fantastic, unforgettable freshness.

Carlo Revello & Figli 2021 Dolcetto

$34.99
Dense and deep purple with red highlights. The nose is ripe with red fruit compote, mixed with a touch of spice. The full bodied mouthfeel and harmonious palate lends to the wine's elegance. Worth trying the other, lesser known Piedmont red grape.

Antonio Scala 2022 Ciro Classico

$36.99
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.

Reverdito 2021 Langhe Nascetta

$39.99
A rich floral bouquet with notes of yellow apple, white peach and grapefruit. Rich and persistent on the palate with good acidity and freshness.

Reverdito 2021 Barbera D’Alba

$39.99
Intense ruby red colour, fruity bouquet with notes of black cherry and plum. Full and generous on the palate.