France

A full-bodied Pinot Noir with vivid strawberry, mulberry and violet aromas, deepening toward liquorice, leather and forest floor as it evolves. Firm structure and velvety tannins frame a rich, finely textured palate, with enough breadth and freshness for the cellar. A natural partner for lamb, game or strong cow’s-milk cheeses.

Sour cherry and cranberry meet rose petal and dark spice in an aromatic, finely drawn profile. The palate is soft and juicy, with an elegant texture that lets the tart red fruit remain vivid. Floral notes and spice return on the measured finish. Serve with roast poultry, pork, lentils or mushroom-based dishes.

Deep crimson Pinot Noir with rose, liquorice, cherry and blackcurrant, gaining leather, truffle and savoury depth with age. The palate is muscular and full-bodied, with a firm yet balanced structure and a long, composed finish. Built for patient cellaring and especially good with roast lamb, duck, game or washed-rind cheese.

A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.

Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.