Chile
Antares 2024 Sauvignon Blanc
Fresh lime, grapefruit and green apple lead, with soft tropical notes adding gentle roundness. The palate is light and clean, shaped by lively acidity and bright citrus zest. Smooth fruit carries into a refreshing finish, giving this Sauvignon Blanc an easy, polished balance that suits seafood, leafy salads or simple poultry dishes.
Vina Echeverria 2022 Romi Orange Sauvignon Blanc
Golden-amber and gently textured, with honeyed rosehip and orange blossom leading a bright, aromatic profile. The palate is zesty and fresh, carrying the subtle grip of skin contact without becoming heavy. Citrus-led energy keeps the finish clean and easy. Serve lightly chilled with goat cheese, leafy salads, grilled prawns, delicate white fish or savoury grain dishes.
Roberto Henriquez 2020 Rivera del Notro Blanco
Floral spice and ripe citrus lead a savoury, lightly textured white with pineapple, cucumber and a faint meaty note. Equal parts Moscatel, Chasselas and Semillon are fermented separately, with skin contact adding granular grip and depth. The palate stays light, dry and balanced, finishing with green pepper, broth-like complexity and clean mineral austerity. Serve with shellfish, ceviche or roast vegetables.
Longavi Glup 2021 Naranjo
Expressive candied fruit, orange peel and florals lead without becoming overly perfumed. Months of skin contact give the Muscat an amber hue and a rustic, gently grippy texture, balanced by firm, fresh acidity. Rich in feel yet clean in profile, it finishes dry and composed, with savoury breadth beneath the lifted aromatics.
Casa Marin 2023 Cartagena Riesling
Pale yellow and dry, this Riesling brings honeydew melon, peach and ripe citrus together with mineral detail, a hint of petrol and a light herbal edge. Firm acidity keeps the palate focused and energetic. The fruit opens gradually through the finish, balancing coastal freshness with a measured, gently rounded sense of ripeness.
Tocornal 2025 Sauvignon Blanc
Fresh citrus and floral aromas lead into grapefruit, green herbs and a subtle nutty note. The palate is light, dry and clean, with lively acidity carrying the fruit through a crisp, refreshing finish. Easy to pour as an aperitif, it also works naturally with shrimp, green vegetables or tangy goat cheese.
Raymi 2023 Sauvignon Blanc
Pink grapefruit, green apple and gooseberry lead a clean, dry profile with a light herbal edge. Bright acidity keeps the citrus and orchard fruit crisp, while the palate remains balanced and easy to follow rather than sharp. The finish is refreshing and direct. Serve well chilled with ceviche, shellfish, salads or fresh goat cheese.
De Martino 2017 Volcanes Chardonnay
A restrained Chardonnay with white peach, ripe pear and lemon zest, followed by vanilla, light butter and white pepper. The palate is full and gently creamy, though a fresh mineral line keeps the texture balanced and precise. The finish is clean and measured, making it a refined match for roast chicken, halibut, squash or dishes with a mild cream sauce.
Leonardo Erazo 2019 Árbol Arriba Torontel
Perfumed and floral, with a fragrant, lifted nose that gives way to a more structured palate. Old-vine fruit brings concentration, while firm backbone and a long, linear shape keep the wine precise. Tension, vibrancy and freshness carry the finish. Serve chilled with ceviche, grilled prawns or herb-led vegetable dishes.
Garage Wine Co. 2019 Semillon
Amber in colour, with lemon, candle wax and bee pollen on the nose, plus a floral, orange-toned lift that adds complexity. Lemon juice, candied peel, white flowers and honey follow on a dry palate. High acidity and a faint chalky grip keep the skin-contact Semillon mouthwatering, layered and expansive with air.
Garage Wine Co. 2018 Phoenix Pais-Carig
An unusual pale wine with white peach, rose hip and tangerine, joined by tart cranberry and a light floral note. The palate is vivid and fresh, with tangy citrus, gentle salinity and a subtle bitter-almond edge giving it shape. Distinctive but approachable, it works well with cured fish, grilled vegetables, fresh cheese or lightly spiced dishes.
Montes 2018 Purple Angel Carménère
Blackberry, ripe blueberry and plum lead with cassis and a light dried-herb note. The palate is silky yet structured, layering cooked cherry and candied fruit with cocoa, clove and restrained smoke. Freshness keeps the dark fruit precise through the middle. The finish is long and spicy, leaving polished tannins, black fruit, dark chocolate and gentle savoury depth.
Montes Alpha M 2016
Liquorice and dark cherry lead with cassis, sweet chestnut and nutmeg. The palate is concentrated but polished, layering ripe red and black fruit with tobacco, leather and dark chocolate. Red and black pepper bring definition while toasted oak stays integrated. The finish is long and composed, leaving blackcurrant, warm spice, fine tannins and a savoury echo.
Montes 2012 Folly Syrah
Dark plum, raspberry and blackberry open with a concentrated, savoury depth. The palate is rich and firmly structured, bringing dark chocolate into line with hot stone, white pepper and layered spice. Ripe fruit remains clear beneath the wine's power. The finish is long and warming, leaving black fruit, mineral tension, pepper and a measured touch of cocoa.