Canada
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Dageraad Best of All Possible Worlds Belgian IPA 650 mL
Belgian yeast character meets a juicy, modern hop profile in an expressive hybrid IPA. Papaya and guava lead the aroma, followed by soft cereal grain, a touch of vanilla and a smooth, rounded palate. Resin, pine and gentle bitterness bring definition to the finish, balancing the tropical fruit and subtle sweetness. Serve cold with fried chicken, grilled pork, spicy noodles, washed-rind cheese or a richly topped pizza.
Tumbler & Rocks Cosmo Ready-to-Serve Cocktail
Vibrant cranberry and fresh citrus give this ready-to-serve Cosmopolitan a bright, polished profile. Craft vodka provides a clean backbone, while raspberry adds ripe fruit and a measured sweetness before a tart, refreshing finish. Chill thoroughly, shake the bottle, then pour over ice or into a coupe; it works naturally as an aperitif and alongside salty canapes, smoked salmon or soft cheese.
Dageraad Ko Lanta Belgian Blonde Ale with Lime Leaf & Galangal 650 mL
Lime leaf and galangal bring bright citrus, earth and spice to the fruity crispness of a Belgian blonde ale. Yeast-derived esters add soft orchard-fruit character, while subtly herbal hops keep the palate composed and refreshing. The result recalls the aromatic lift of a Thai yellow curry without becoming heavy. Serve cool with coconut curries, grilled prawns, roast chicken, herb-led salads or washed-rind cheese.
Moon Under Water Dark Cherry Sour with Coconut
Rich dark-cherry flavour gives this fruited sour a vivid core, balanced by refreshing tartness and a smooth almond-and-coconut finish. The fruit remains generous without becoming heavy, while the sour structure keeps each sip lively and composed. Coconut adds a rounded, subtly creamy edge through the close. Serve well chilled with roast duck, barbecue pork, aged cheddar, dark chocolate or a cherry-led dessert.
Mainland Whisky Coffee Old Fashioned 50 mL
Roasted espresso and dark coffee meet a warm whisky core, with caramelized sweetness rounding the edges. Aromatic bitters add spice and a gently herbal lift, keeping the palate focused despite its richness. The texture is smooth and concentrated, finishing on coffee, orange peel and lingering whisky warmth. Pour over a small cube and garnish with citrus, or pair with chocolate, roasted nuts, aged cheese or a not-too-sweet dessert.
Mainland Whisky Cherry Old Fashioned 50 mL
Whisky leads with warm grain and gentle oak, layered with ripe cherry and a dark cocoa-like bitterness. The fruit brings a rounded richness without overwhelming the spirit, while house-made chocolate bitters add structure and a savoury edge. Smooth and concentrated through the finish, it is designed for a small pour over ice. Serve with roasted nuts, dark chocolate, charcuterie or firm aged cheese.
Steel & Oak Märzen 650 mL
Copper-coloured and malt-led, this Märzen combines Pilsner, Vienna and Melanoidin malts for a rich German-malt aroma and gentle sweetness. The palate is rounded yet balanced, with enough lager freshness to keep the toasted grain and caramel tones composed. A clean finish carries the malt without heaviness. Serve cool with grilled sausages, roast pork, pretzels, schnitzel, aged Gouda or mushroom dishes.
Grey Fox Trailblazer Gluten-Free Hazy IPA 473 mL
Juicy hop character leads this hazy IPA, with a smooth texture and pleasantly measured bitterness keeping the palate balanced. The beer pours cloudy and remains fresh and approachable through a clean, hop-led finish. Brewed in a dedicated gluten-free facility, it offers the structure of a modern hazy IPA without gluten. Serve cold with fish tacos, fried chicken, grilled vegetables, burgers or sharp cheddar.
Driftwood Abyssus Kriek
Extended maturation in French oak gives this cherry sour a deep, vinous foundation. A further year on sour cherries brings vivid red fruit and measured tartness, while the oak lends savoury complexity and a smooth, composed texture. The finish is long, bright and gently woody rather than sweet. Serve cool with roast duck, charcuterie, washed-rind cheese, mushroom dishes or dark chocolate.
Inversion Nitro Spiced Whisky Sour
Barrel-aged whisky gives the cocktail a rounded core, lifted by real lemon and orange juice. Nutmeg, clove, cardamom and cinnamon bring warming spice, while vanilla softens the edges. Nitrogen creates the creamy body and foamy texture of a shaken sour without making the finish feel heavy. Chill thoroughly, shake firmly and pour straight into a cocktail glass, or serve over ice for a plush, citrus-led winter drink.
Potter’s Premium Vodka 200 mL
Clean and crisp, with a mild corn sweetness beneath light citrus zest and a fine white-pepper note. The palate is smooth and softly textured, gaining a gentle briny edge before a neat, lightly warming finish. Serve well chilled for a simple, direct pour, or use it in citrus-led highballs and classic vodka cocktails where its restrained grain character will sit quietly behind the mixer.
Tawse 2019 Riesling 250 mL Can
Very pale and expressive, with peach, lime zest and wet stone leading the nose. Pineapple, orange zest and ripe apple broaden the fruit on the palate, while brisk acidity keeps the off-dry style balanced and refreshing. The finish is bright and clean, making the compact can a natural match for spicy noodles, picnic fare, sushi or salty snacks.
Synchromesh 2022 Paddle Shift Riesling Spritzer 250 mL Can
Bright and lightly sparkling, with Riesling's fresh citrus, green apple and a gentle touch of orchard fruit. Estate spring water keeps the palate breezy, while modest sweetness is balanced by lively acidity and clean, refreshing bubbles. Made for easygoing outdoor drinking, the compact can is a natural choice for picnics, patios, grilled seafood or a salty plate of snacks.
Banished Brewing Space Puffin NEIPA
Vivid orange in colour, this hazy pale ale leans into ripe mango and generous fruit while keeping bitterness deliberately restrained. The medium body gives the juicy profile enough shape without weighing down the finish. Serve well chilled with fish tacos, fried chicken, grilled halloumi or a spicy curry. Its soft bitterness and bright fruit also make it an easy aperitif.
Grey Fox Rascally Grapefruit Radler 473 mL
Juicy grapefruit gives this gluten-free radler a bright citrus centre, balanced by gentle malt sweetness. The palate is light-bodied and crisp, with restrained bitterness allowing the fruit to remain fresh and direct. A clean, refreshing finish keeps the style easy to drink without turning sugary. Serve thoroughly chilled with fish tacos, grilled prawns, salads, salty snacks or mildly spiced dishes.
Duchess Watermelon Martini 280 mL
Fresh watermelon leads with a juicy, softly aromatic character, followed by a clean vodka backbone and a lively squeeze of lime. The fruit is generous without becoming overly sweet, and a touch of sparkle keeps the texture lifted. The finish is smooth, bright and gently citrus-toned. Serve well chilled in a small cocktail glass or over ice, with a lime wheel and light summer dishes alongside.
Duchess Margarita Ready-to-Drink Cocktail 280 mL
Real lime juice gives the opening a vivid citrus lift, while tequila adds a clean, earthy agave note underneath. Sea salt sharpens the fruit and brings a savoury counterpoint to the gentle sweetness. Light carbonation keeps the palate fresh and carries the lime through a crisp, balanced finish. Serve very cold in a favourite glass or over ice, ideally with tacos, guacamole, grilled fish or salty snacks.