Canada
Central City Beer League Lager 6-Pack
Clean malt character and balanced bitterness give this traditional craft lager a straightforward, easy-drinking profile. The palate stays crisp and composed, with enough grain definition to remain satisfying while the finish is brisk and refreshing. Its restrained structure makes it versatile at the table. Serve cold with burgers, grilled chicken, pizza, fried fish, mild cheese, fresh salads or salty snacks.
Dageraad Randonneur Saison 750 mL
Peppery and hop-led, this farmhouse ale is effervescent and bone-dry, drawing on the saison traditions of northern France and Wallonia. The structure is brisk and cleansing, with enough yeast-led character to give the palate distinction without sacrificing refreshment. Serve cool with roast chicken, grilled sausages, mussels, goat cheese, herb-led salads, soft pretzels or lightly spiced dishes.
Ricco Bambino 2017 Viognier
Golden-hued and full-bodied, with honeysuckle, orange blossom and jasmine opening into ripe apricot and white peach. Citrus zest keeps the creamy texture fresh, giving the palate balance without losing its generous feel. The finish is floral, rounded and quietly persistent. Serve well chilled with roast chicken, seared scallops, lightly spiced curries or creamy vegetable dishes.
Dageraad 8° Belgian Dark Strong Ale 650 mL
Prune and darker dried fruit sit over a rounded malt core, with candi-sugar sweetness and expressive Belgian yeast adding depth. The palate is generous but composed, balancing its richer fruit and caramel tones with enough structure to keep the finish from feeling heavy. Serve cool rather than ice-cold with braised beef, roast pork, aged Gouda, mushroom dishes or a restrained fruitcake.
Temporal Artisan Ales Occultation Stock Ale 250 mL Can
Dark fruit, toasted oak and orange bitters lead a deep, layered aroma, with hints of vanilla and coconut underneath. The palate is rich and warming, bringing bourbon-like sweetness, rye spice and cherry-brandy fruit over a mature malt core. Bitterness keeps the barrel character in balance. The finish is long, complex and gently dry. Serve cool rather than ice-cold with aged cheese, braised meat or a dark chocolate dessert.
Meadow Vista Honey Wines Pictish Beast Braggot
A light, crisp meeting point between mead and beer, where honeyed softness is balanced by malt and a measured hop note. The palate stays clean and easy-drinking, with gentle grain, floral honey and restrained bitterness carrying into a refreshing finish. Serve cold with chicken wings, gourmet pizza or salty snacks; it also makes an approachable introduction to braggot for drinkers who usually reach for pale ale.
Joie 2020 Tiny Bubbles Sparkling White 250 mL Can
Bright and lightly sparkling, with savoury pineapple and fresh gooseberry leading a decidedly tropical profile. Viognier brings a soft, aromatic curve while Sauvignon Blanc keeps the palate fresh and brisk. Clean acidity and lively mousse carry the fruit through a dry, upbeat finish. The single-serve can is made for picnics, patios or a quick aperitif; pair with fish tacos, salads or fresh chèvre.
Nomad Cider Strawberry 473 mL Can
Fresh strawberry leads a clean, vivid aroma, joined by subtle citrus and ripe melon. The palate is fruit-driven without becoming sweet, as the berry character rests over fully fermented cider and a firm, refreshing line of acidity. A restrained tannic edge adds shape through the middle. The finish turns dry and crisp, with a gentle grapefruit note lingering. Serve well chilled with chèvre or grilled chicken.
NOMAD Cider Belgian Rouge 473 mL Can
A generous red-berry profile brings cherries, cranberries and raspberries together over a structured cider base. Fermentation with Belgian beer yeast adds savoury complexity, while gentle sourness, medium tannin and fresh acidity keep the fruit composed. The palate is full-bodied yet energetic, with a clean, lightly tart finish. Serve cool with washed-rind or blue cheese, cured meats, roast pork or a charcuterie board with pickles.
Ryes & Shine Pumpkin Spice Moonshine 50 mL
Warm cinnamon rises first, followed by smooth pumpkin and a soft sweep of autumn spice. The palate is rounded and gently sweet, with enough spirit warmth to keep the flavours clear rather than confectionary. A mellow, cinnamon-led finish makes this an easy after-dinner pour. Serve lightly chilled, add to hot coffee or use as a small accent in an Old Fashioned; pumpkin pie, shortbread and roasted nuts are natural partners.
Ryes & Shine After Dark Coffee Liqueur 50 mL
Cold-brew coffee leads with a deep roasted aroma and smooth, velvety texture. A touch of caramel rounds the darker coffee notes, while the potato-vodka base keeps the palate clean and composed. Gentle warmth builds through the finish, leaving coffee, caramel and subtle toasted sweetness behind. Serve lightly chilled, pour over ice or vanilla ice cream, or use in an Espresso Martini, White Russian or coffee-led Old Fashioned where its roasted character can remain distinct.
Dageraad Tous Les Jours Table Beer 750 mL
Lively bubbles and herbaceous hops frame a light, dry table beer with subtle mixed-culture complexity. Brettanomyces brings a gently rustic edge, while barley, wheat and oats give the palate enough texture to remain composed and satisfying. The finish is crisp, savoury and refreshing rather than heavy. Serve cool with roast chicken, grilled sausages, moules-frites, soft-ripened cheese or herb-led vegetable dishes.
Dageraad Seven Saison 750 mL
Fruity and effervescent, this anniversary saison combines orange peel with fennel seed and star anise. Pear, citrus zest and gentle candi-sugar sweetness sit over expressive Belgian yeast, while the herbal spices lend a delicate, perfume-like lift. Moderate dryness keeps the palate composed and carries the fruit and spice into a lingering finish. Serve cool in a stemmed glass with roast chicken, pork terrine, washed-rind cheese or dishes seasoned with fennel and citrus.
R&B Brewing Spruce Tip IPA 650 mL
Hand-picked British Columbia Sitka spruce tips give this IPA a vivid forest character, layered with Chinook, Cascade, Citra, Centennial and Simcoe hops. Juicy citrus and fruit meet pine and resin across the palate, with a fresh evergreen lift carrying into the finish. The result is aromatic and distinctive while retaining the direct structure of an American-style IPA. Serve cold with grilled burgers, smoked pork, pepperoni pizza, sharp cheddar or rosemary-roasted vegetables.
Field House Pinot Gris Sour Saison
Pear and apple aromas lead into a bright, vinous saison shaped by Pinot Gris grape skins. Stone fruit and tropical fruit carry through the palate, while mixed saison yeasts bring gentle farmhouse character and a lively sour edge. The profile remains fresh and expressive, with the fruit sitting naturally within the beer rather than feeling added. Serve cool with grilled prawns, roast chicken, fresh goat cheese, charcuterie or citrus-dressed salads.
Ricco Bambino 2017 Bianco
An oxidative white with baked orchard fruit, toasted nuts and a distinctly savoury character. The palate is energetic and layered, moving from cooked apple and citrus peel into almond, spice and a gently saline finish. Its dry, food-friendly style works well with firm cheese, flaky pastry, roasted nuts or desserts that lean more nutty than sweet.
Mayhem 2023 Sparkling White Can
Ripe stone fruit, orchard fruit and citrus skin open a bright, easygoing nose, with a light floral note adding lift. The palate is off-dry and softly rounded, combining creamy bubbles with refreshing acidity. A stony edge and gentle citrus-pith bitterness bring definition to the clean, lively finish.
Persephone Brewing Apricot Wild Ale
Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Nickel Brook Peach Uber Berliner Weisse
Ripe peach is the clear centre of the palate, carried by a tart Berliner Weisse base with bright lemon-zest lift and lively effervescence. The fruit feels fresh and expressive, while the sourness remains focused rather than severe. A crisp, gently tangy finish makes this especially refreshing. Serve well chilled with soft goat cheese, grilled sausages, fish tacos or a summer salad built around tomatoes and herbs.
NiceLife Manhattan Rye Whisky Cocktail 100 mL Tin
Bold rye whisky brings warm spice and structure, balanced by sweet vermouth and a measured dash of bitters. The palate is smooth, rich and composed, with a small addition of water opening the flavours and rounding the finish. Serve properly chilled or over a large cube, with an orange twist or cherry if desired. It is a natural after-dinner pour and works well beside aged cheese, charcuterie or dark chocolate.