Canada
Poplar Grove 2009 The Legacy
Dark fruit leads, followed by herbal and savoury tones that now carry much of the wine's character. The palate remains fresh and structured, with lively acidity, firm tannins and enough fruit to keep the profile balanced. Complex and mature, it benefits from a brief decant rather than hours of air. Serve with roast beef, lamb, lentils or grilled mushrooms.
Poplar Grove 2008 The Legacy
Dark cherry and blueberry lead, with leather, rosemary, cocoa and coffee adding mature savoury detail. The palate is balanced and composed, its acidity still lively and its tannins subtle but persistent. Restrained French oak gives shape without overwhelming the fruit. A short decant should be enough; serve with grilled steak, roast lamb, braised mushrooms or aged cheddar.
Poplar Grove 2007 The Legacy
Poplar Grove 2006 The Legacy
Forty Creek Confederation Oak Reserve Canadian Whisky
Maple, raisin, vanilla and fig lead a layered aroma, followed by praline, banana, buttercream and orange blossom. The palate is full-bodied yet polished, balancing sweet oak with walnut, honeyed nuts, pepper and a light touch of smoke. Tight-grained oak brings firm structure without drying the fruit. The finish is long and warming, fading through white pepper, spice and dried dark fruit.
Forty Creek Small Batch Reserve Canadian Whisky
Orange peel, perfume and mixed spice open over firm oak. The palate is delicate, combining plum, mint, vanilla and a lightly smoky edge with measured sweetness. Rye character brings floral lift rather than sharpness. The finish is the highlight: smooth and layered, with cranberry, maple, cocoa, baking spice and a distinctive thread of buttered bread.
Burrowing Owl 2010 Chardonnay Okanagan Valley
Fresh lemon, honeydew melon, peach and golden apple lead, with subtle toasted almond and butter adding breadth. The palate remains bright and composed, layering grapefruit zest, ripe nectarine and cantaloupe over crisp acidity. Nutty, lightly toasted tones carry through the lingering finish, making this a natural match for roast poultry or rich seafood.
Painted Rock 2020 Red Icon
Black cherry, blackberry, plum and blueberry lead a layered, concentrated profile, with blackcurrant, spice and chocolate adding depth. The palate is firm but polished, showing composed tannins and enough freshness to keep the dark fruit in focus. Decant if serving now, particularly alongside roast beef, lamb or grilled mushrooms.
Mayhem 2025 Sparkling Rose Can
Lifted strawberry meets mango, pineapple, lychee and a bright touch of citrus zest. The palate is juicy and smooth, with fine bubbles and lemony acidity keeping the generous fruit fresh. A gentle citrus-pith bitterness adds shape through a clean, energetic finish. Enjoy well chilled with poke, ceviche, salty cheeses, charcuterie, crispy snacks or dishes built around lime and fresh herbs.
Fairview Cellars 2012 Premier Series Cabernet Sauvignon
Dark fruit, cassis and prune lead, joined by leather and a measured tobacco note. The palate is broad and silky, with red currant and plum adding lift around a dry, medium-bodied frame. Smooth, still-present tannins give shape, while dark chocolate and savoury maturity settle into a balanced, medium-length finish.
Poplar Grove 2019 The Legacy Okanagan Valley
Black plum and Morello cherry open with cassis, dried herbs and polished oak. The palate is dense and firmly held, balancing dark fruit, tenacious grip and a fresh, supple line that keeps the structure lively. Savoury spice and fine tannins carry the persistent finish. Decant generously and pair with roast beef, lamb, venison or grilled mushrooms.
Poplar Grove 2018 The Legacy Okanagan Valley
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2015 The Legacy Okanagan Valley
Rich black and blue fruit coat the palate, joined by a restrained layer of soft French oak. The profile is linear and focused, with well-managed tannins giving the ripe fruit shape without roughness. Dark berries and subtle spice linger on the firm, satisfying finish. Decant for an hour and serve with roast beef, lamb shank or a mushroom Wellington.
Poplar Grove 2014 The Legacy Okanagan Valley
Black fruit, dried leaves, licorice and sagebrush give the nose a distinctly savoury cast. The palate enters with generous, almost plush fruit, then firms through chewy but well-managed tannins and a quietly bitter edge that adds definition. Balanced and tactile, it finishes with good depth. Decant and serve with ribeye, braised short ribs or grilled portobello mushrooms.
Poplar Grove 2013 The Legacy Okanagan Valley
Red and black fruit unfold with licorice, sagebrush and a dry savoury accent. The palate is controlled rather than heavy, with stylish fruit held by measured structure and balanced acidity. A gentle earthy note develops as it opens, leading to a composed finish. Decant briefly and pair with grilled beef, rosemary lamb, roast squash or aged cheddar.
Poplar Grove 2012 The Legacy Okanagan Valley
Earthy cassis and red fruit meet leafy herbs and a distinctly savoury edge. Round and soft on entry, the palate is shaped by accommodating chalky tannins and enough freshness to keep the mature fruit composed. The finish is balanced and gently persistent. Decant carefully, then serve with a rare steak, roast lamb, lentils or a mushroom gratin.
Poplar Grove 2011 The Legacy Okanagan Valley
Cassis and dark plum open with clay, leather and a quiet savoury note. The palate is fresh and tightly knit, with stone, cracked pepper and structured tannins carrying the fruit toward a long, measured finish. Now mature, it benefits from careful decanting to leave any sediment behind. Serve with roast beef, braised lamb or earthy mushroom dishes.
Hester Creek 2021 Garland Red
Deep ruby in colour, with a cedary, spicy nose of blackcurrant and blueberry lifted by a restrained toasty note. The palate is dry, elegant and medium to full bodied, bringing red and blackcurrant fruit into focus. Ripe tannins, polished balance and a smooth, generous mouthfeel carry the wine through a poised, lingering finish.
Shelter Point Ripple Rock Single Malt Whisky
Vanilla and seasoned oak lead the aroma, followed by caramel, raisin and a restrained savoury smoke. The palate is broad and warmly spiced, with pepper and clove bringing structure around sweet malt and toasted wood. Toffee and dark chocolate soften the edges without obscuring the whisky’s coastal character. The finish is measured and persistent, carrying cocoa, oak and a gentle saline lift.
Phantom Creek 2016 Becker Vineyard Cuvée Okanagan Valley
Blackberry and plum lead with dark chocolate, cedar, dried herbs and a subtle line of spice. Full bodied and layered, the palate carries generous fruit over fine tannins with enough freshness to keep the richness composed. The finish is long and detailed. Decant generously and pair with braised beef, roast lamb, grilled mushrooms or mature cheddar.