Canada
Lock & Worth 2023 Naramata Merlot
Bright ruby and lightly framed, with juicy plum, morello cherry and wild blackberry lifted by a subtle herbal edge. The palate is fresh and youthful, favouring vibrant fruit over weight or oak. Racy acidity and soft, lightly textured tannins keep the wine nimble and versatile, with a slight chill bringing extra clarity. Pair with roast chicken, mushrooms or grilled sausages.
Deep Roots 2023 Sauvignon Blanc Naramata
Fresh apple and lemon zest give this a clear, bright opening, followed by a supple palate with juicy citrus at its centre. A subtle lactic, savoury edge adds character without obscuring the fruit. Straightforward and lively, it closes cleanly with enough texture for goat cheese, simply prepared shellfish or green vegetables.
Lunessence 2022 Pinot Blanc
Honeysuckle, creamy pear and fuzzy peach lead a fresh, expressive nose, with pink grapefruit bringing a bright citrus edge. The palate is dry, sleek and racy, balancing orchard fruit with precise acidity and a lightly rounded lees texture. A clean mineral note runs through the finish, keeping the generous fruit focused and lively.
Moon Curser 2021 Arneis
Gala apple, apricot and white flowers lead a youthful, aromatic nose, joined by mint and yellow orchard fruit. The palate balances fleshy mid-palate weight with mouth-watering acidity, bringing kiwi, melon, grapefruit rind and Meyer lemon into focus. A clean mineral line carries the fruit through a graceful, zesty finish.
Rigour & Whimsy 2019 Hyperdrive 750 mL
Orchard fruit leads with a firm line of acidity and a clear sense of structure. Pinot Blanc provides the wine's spine, while Viognier adds a more expressive counterpoint and broadens the aromatic profile. The two varieties were fermented separately before blending, preserving their distinct roles. The result is energetic and unconventional, with fruit and freshness held in a focused, well-defined frame.
Cassini Cellars Quattro White Blend 750 mL
White peach and tropical fruit lead, followed by apple, pear, lemon zest and a touch of orange. The palate is creamy yet fresh, with subtle minerality bringing definition through the centre. Crushed almond and gentle spice add texture without obscuring the fruit. Balanced and aromatic, it finishes cleanly with lingering citrus, orchard fruit and a composed mineral edge.
Fallentimber 2020 Traditional Mead
Wildflower honey gives a fragrant, gently floral aroma with soft wax and meadow notes. The palate is medium-sweet but clean, carrying rounded honey flavour without becoming dense. A light freshness through the middle keeps the texture poised, while the simple, direct character lets the regional honey remain central. The finish is smooth, balanced and quietly persistent. Serve lightly chilled with roasted poultry, aged cheddar, apple tart or a restrained cheese course.
Creek & Gully Reserve Traditional Method Pear Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Fallentimber Saskatoon Mead 750 mL
Bright and clean, this fruit-led mead balances floral honey with ripe Saskatoon berry, a hint of crab apple and subtle oak. The berry fruit brings freshness and gentle tartness, keeping the rounded honeyed palate poised through a smooth, well-balanced finish. Serve lightly chilled with roast pork, glazed poultry, aged cheddar or a berry tart; it is equally comfortable as an unhurried after-dinner glass.
Strange Fellows Talisman West Coast Pale Ale 12-Pack
Golden in the glass, with tropical fruit and bright citrus aromas carried by a measured dry-hop character. The palate is clean and lively, balancing expressive hops with enough malt to keep the profile composed, while the finish stays crisp and gently bitter. Serve well chilled with fish and chips, pizza, burgers, grilled chicken or sharp cheddar, where the beer's citrus lift and dry close can refresh between bites.
The Liberty Distillery Endeavour Old Tom Gin
Rich and full-bodied, with juniper, mint and orange blossom layered over mulberry, dark berries and warm oak. A spicy fruitcake character gives the palate real depth, while the wood adds structure and a gently rounded texture. The finish is long, warming and savoury-spiced, making this an expressive bridge between classic gin and barrel-aged whisky styles. Enjoy it neat or over a large cube, or use it in a Martinez, Tom Collins or a robust gin Old Fashioned.
Red Barn 2022 Jagged Rock Semillon
Fresh yet richly fruited, with ripe orchard and stone-fruit character shaped by a mineral edge. Concrete fermentation and ageing preserve purity while adding quiet texture, and the steep, sunlit vineyard brings generous ripeness without heaviness. A poised, distinctive white for grilled prawns, roast chicken, creamy vegetables or softly spiced dishes.
Red Barn at Jagged Rock 2020 Discordian Chardonnay
Fresh-cut pear, green apple and nectarine skin meet flint, wet stone and a clear mineral edge. Lively acidity keeps the palate precise, while concrete ageing brings creamy mid-palate texture and measured weight. Lime, pear and sea salt carry the long, focused finish. Serve with halibut, roast chicken or creamy pasta.
Kettle Valley Caboose Red
Plum pudding, black cherry and dark chocolate shape a rich, generous profile, with vanilla and layered oak adding warmth. The palate is full and velvety, balancing concentrated dark fruit with the lift expected of a well-made fortified red. A long, warming finish carries cocoa, plum and polished spice without becoming overly sweet.
Sperling 2018 Late Harvest Vidal
Fragrant honeysuckle, sweet marmalade and concentrated green pear open a generous dessert wine. The palate is velvety and lightly weighted, with fresh acidity giving the natural sweetness clean definition. Honeyed citrus lingers through a refreshing finish, making it a fine match for blue cheese, toasted nuts or restrained fruit desserts.
Elephant Island 2013 Apricot Wine
Fragrant ripe stone fruit opens with honey, tropical fruit and delicate floral notes. The palate is smooth and velvety, layering yellow plum and peach with a bright lift of citrus zest. Vibrant acidity keeps the natural sweetness fresh, while honeyed fruit and a subtle hint of spice linger through a long, polished finish.
Kettle Valley 2018 Chardonnay Okanagan Valley
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.
Great Northern 2011 Syrah
Smoky spiced plum opens with dark cherry, blueberry and a quiet thread of mint and herbs. The palate is juicy and mineral-driven, with black cherry and plum carried by fresh acidity and measured tannins. A touch of pepper and restrained oak frame the clean, savoury finish without obscuring the fruit.