Canada
Dageraad The Unbearable Lightness of Being Double Stout
A dark, weighty double stout with roasted malt at the centre and a notably creamy texture. The profile is full and concentrated, yet the roast remains clear rather than muddy. Malted barley, sugar and oats build a broad base for the beer's deep character, with the richness carrying steadily through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate cake or roasted nuts.
Barnside Brewing Alehouse English Mild
Smooth, toasty malt leads, with light cocoa, caramel and warm earthy undertones giving depth without excess weight. English pale, chocolate and crystal malts create the layered grain profile, while farm-grown Sterling hops keep the beer closely tied to its Delta origins. Low in alcohol but rich in character, it is shaped for a measured, pub-style pour. Serve cool with sausages, steak pie, roast mushrooms or cheddar.
Vancouver Island Brewing Thrashin’ Caddy Juicy IPA
Ripe orange and peach lead with a generous, juicy hop character. The palate is full of bright citrus and stone-fruit flavour, carried by a smooth, hazy texture that keeps the beer rounded rather than sharp. A firm hop presence gives the fruit definition through the finish without obscuring its easy, polished flow. Serve cool with burgers, grilled chicken, tacos or mature cheddar.
Temporal Artisan Ales Table Saison
Rustic grain and farmhouse yeast sit at the centre of this low-strength saison, framed by clear but measured French-oak character. Fermentation and maturation in a foeder, followed by four months of bottle conditioning, give the beer a layered, gently structured feel while preserving its refreshing table-beer scale. Grain, yeast and oak remain neatly interwoven through the finish. Serve cool with roast chicken, pate, firm cheese or grilled vegetables.
Helix Gluten-Free Red Ale
Hazelnut and toasted bread lead the aroma, followed by caramel and dried fruit. The palate is smooth and balanced, with a velvety texture and a warming impression despite its clean, composed shape. Millet, rice, corn and molasses underpin the malt-like depth while keeping the beer entirely gluten-free. Serve cool with roast chicken, grilled sausages, nutty cheese or mushroom dishes.
Bomber Brewing Mr. Pumpkin Harvest Ale
Pumpkin, warm baking spice, caramel and toffee shape a generous seasonal profile. The spice recalls traditional pumpkin pie, while the malt brings a rounded sweetness and a smooth, comforting middle. The flavours move from gently sweet malt into lingering spice, giving the beer a clear autumnal character without excessive richness. Serve cool with roast pork, squash, aged cheddar or spice cake.
Backcountry Brewing How Can You Trust a Man Who Wears Both a Belt and Suspenders? The Man Can’t Even Trust His Own Pants Italian Pilsner
A light, crisp Italian pilsner with a clean malt centre and a dry, tightly composed finish. Pilsner malt keeps the palate fresh and direct, while a light dry-hop with Saphir adds a more pronounced hop aroma and bitterness than a traditional pilsner. The result is bright, precise and refreshing. Serve cool with grilled sausages, roast chicken, fried fish, mild cheese or herb-led vegetable dishes.
Foamers’ Folly Lemon Hefeweizen
A bright wheat beer that pairs classic hefeweizen character with a fresh lemon edge. Banana and clove lead the aroma, resting over the soft, bready sweetness of wheat malt. On the palate, zesty lemon and citrus-led hops bring a lively tartness that keeps the profile refreshing and well defined. Serve cool with grilled prawns, roast chicken, weisswurst, fresh goat cheese or herb-led vegetable dishes.
Brasserie Dieu du Ciel! Chez Suzanne Strawberry Rhubarb Stout
An expressive stout in which ripe strawberry meets the bright acidity of rhubarb. The fruit sits over a malt-led, chocolate-toned base, creating a clear contrast between juicy sweetness and tart freshness. Earthy notes add depth through the middle, while the finish keeps the dark malt and red fruit in balance. Serve cool with roast duck, barbecue, aged cheddar, chocolate cake or berry desserts.
Driftwood Brewing Company Sartori Harvest Fresh Hop IPA 473 mL
Fresh Centennial hops give this annual harvest IPA a vivid, freshly picked character. Grapefruit and pine lead the palate, followed by earthy hop tones and a measured layer of caramel and bready malt. The medium-bodied texture carries the resinous citrus through a persistent finish while keeping the grain in view. Serve cool with grilled pork, roast chicken, sharp cheddar, fried fish or mushroom dishes.
Backcountry Brewing Everything’s Coming Up Milhouse West Coast IPA
A crisp West Coast IPA built around Citra and Mosaic. Bright grapefruit, mango and citrus zest lead the palate, with pine adding a clean resinous edge beneath the fruit. The hop character is generous but sharply defined, and a dry finish keeps the profile direct and refreshing. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Backcountry Brewing I’m Not Even Supposed to Be Here Today Orange Creamsicle Sour 473 mL
Tangerine purée and orange zest give this fruited sour a concentrated citrus centre. Vanilla brings the smooth, nostalgic cream-soda character, while coconut adds a richer tropical accent. Lively acidity keeps the palate bright and prevents the generous fruit from feeling heavy, carrying orange and vanilla through a tangy, rounded finish. Serve well chilled with spicy fried chicken, fresh goat cheese, vanilla ice cream or citrus-led desserts.
Backcountry Brewing It’s a Wonderful Day for Pie Key Lime Pie Sour 473 mL
Key lime drives this pastry sour with fresh citrus and a direct, mouth-watering tartness. Milk sugar and vanilla soften the palate, while graham cracker adds the familiar baked, lightly toasty note of the dessert. The result is rich yet lively, with enough acidity to keep the creamy sweetness in balance. Serve well chilled with fried chicken, fresh chèvre, shortbread or a simple citrus dessert.
Backcountry Brewing Precocious and Full of Wonderment Guava Lime Sour
Guava gives this fruited sour a ripe tropical centre, while lime adds a vivid citrus edge. The contrast keeps the palate bright and refreshing: generous fruit up front, lively acidity through the middle and a clean, tangy finish. The profile is expressive without becoming heavy. Serve well chilled with ceviche, fish tacos, grilled prawns, spicy chicken, fresh goat cheese or a simple tropical-fruit dessert.
Backcountry Brewing I’d Like to Do Just Whatever I Like the Whole Day Long Coconut Lemon Sour 473 mL
Sicilian lemon gives this fruited sour a bright, tangy centre, while coconut brings a soft tropical counterpoint. The citrus keeps the palate lively and refreshing, with the coconut rounding the sharper edges rather than overwhelming them. A clean, gently creamy finish carries both flavours in balance. Serve well chilled with grilled prawns, fish tacos, spicy chicken, fresh goat cheese or a simple coconut dessert.
Smugglers’ Trail Caskworks Plush Hazy IPA
A smooth, full-textured hazy IPA led by ripe tropical fruit. Fuzzy peach, lemon and lime give the palate a vivid, juicy centre, while orange-creamsicle and melon-candy notes add a softer, playful layer. The mouthfeel is creamy and velvety, carrying the fruit through a rounded finish without losing its citrus lift. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Backcountry Brewing There’s Only One Return Strawberries & Cream Sour
Ripe strawberry gives this fruited sour a generous, juicy centre, while soft vanilla adds a smooth cream-soda accent. Bright acidity keeps the sweetness in balance and gives the palate a lively, refreshing shape. The finish remains tangy and fruit-led, with strawberry lingering over a gentle creamy note. Serve well chilled with spicy fried chicken, fresh goat cheese, shortcake, vanilla ice cream or a simple berry dessert.
Coast Mountain x Lorette Brasserie Lorette en Blanc
A bright wheat beer brewed with orange peel and coriander for a smooth, citrus-led profile. Fresh orange provides an aromatic lift, while coriander brings a subtle line of spice through the palate. The texture is light and composed, finishing clean and refreshing without losing its gentle wheat character. Serve cool with mussels, grilled prawns, roast chicken, fresh chèvre, herb salads or lightly spiced vegetable dishes.
Superflux Petaluma Hazy IPA
A full-bodied hazy IPA with concentrated pineapple and tangerine at its centre. Mosaic, Mosaic Cryo, Citra and Citra Cryo build a layered hop profile that moves from ripe tropical fruit to bright citrus. The generous texture is kept in balance by a dry finish, while a light resinous note adds definition at the end. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Brassneck Jungle Simulator Tart Fruit Beer
A tart fruit beer combining tangerine, lychee, coconut and passionfruit in a vivid, tropical profile. Tangerine brings a bright citrus edge, lychee adds an aromatic lift, and passionfruit deepens the tangy fruit character. Coconut gives the palate a softer, rounded counterpoint before a clean, lively finish. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy noodles, fresh goat cheese or coconut-led desserts.