Canada
Blindman Brewing Dry-Hopped Kettle Sour
A tart, dry wheat beer with a clean sour snap and a light tropical-fruit lift. Dry hopping adds fresh aroma and gentle bitterness without pulling focus from the bright acidity, while the wheat base keeps the palate soft and easy to drink. The finish is crisp, lively and refreshing, with fruit and hops in balance. Serve cool with fish tacos, chèvre, citrus-dressed salads or lightly spiced dishes.
Wild Ambition Brewing You Rock, Don’t Ever Change Okanagan Peach Sour Ale
Fresh Okanagan peaches soften the edges of a full mixed-fermentation sour base, bringing ripe stone-fruit aroma and a gently rounded centre. Brettanomyces-led fermentation adds rustic complexity, while extended contact with whole fruit keeps the peach flavour integrated rather than superficial. The finish is tart, dry and refreshing, with fruit and fermentation in clear balance. Serve cool with roast pork, washed-rind cheese, grilled chicken or peach salad.
Wild Ambition Brewing Flower Market Hibiscus Sour Ale
A mixed-fermentation golden sour with layered acidity and a vivid hibiscus character. The flower contributes cranberry-like fruit and bright citrus notes, while the fermentation adds complexity beneath the tartness. Neither element overwhelms the other, leaving the palate focused, lively and dry through the finish. Serve cool with goat cheese, roast chicken, citrus-dressed salads or gently spiced dishes that can meet its tangy floral edge.
Nicelife Hazy Passion Fruit, Lime & Vodka Cocktail 341 mL
Ripe passion fruit gives this vodka cocktail a lush tropical centre, sharpened by bright lime zest and lively carbonation. The hazy texture brings a little extra weight without dulling the citrus, while a measured sweetness keeps the fruit rounded and refreshing. The finish is brisk, tangy and clean. Serve thoroughly chilled or over ice with a lime wheel; it pairs easily with ceviche, grilled fish, tacos or salty snacks that welcome a fresh tropical lift.
NiceLife Prickly Pear, Grapefruit, Lime & Tequila Cocktail
Sweet-and-tart prickly pear gives the palate a vivid fruit core, while grapefruit bitterness provides definition and keeps the cocktail from feeling simple. Lime adds a fresh citrus lift, and the tequila base brings a gently earthy edge beneath the tropical flavour. The finish is bright, balanced and refreshing. Serve very cold or over ice with a lime wedge, alongside ceviche, grilled fish, tacos or chilli-spiced snacks.
NiceLife Pineapple, Habanero, Lime & Vodka Cocktail 341 mL
Juicy pineapple leads with a bright tropical sweetness, sharpened by fresh lime before habanero heat builds across the finish. The vodka base stays clean and neutral, letting the fruit, citrus and pepper remain clearly defined. Sweetness and spice are held in useful tension rather than turning heavy. Serve thoroughly chilled with tacos, grilled prawns or barbecued chicken, where the fruit can meet char and the chilli can carry through savoury flavours.
Coast Mountain Solar Patroller Hazy Pale Ale 473 mL
Fruit-saturated and aromatic, this hazy pale ale combines Citra, Luminosa and Sabro for layers of citrus, peach, guava and coconut. The palate is soft and expressive, with ripe fruit carried by a fresh hop frame and an easy, bright finish. Serve well chilled with grilled fish, jerk chicken, coconut curry or a citrus-dressed salad; the tropical profile stays lively at the table.
Boombox Off the Topp Hazy IPA with Pellet X
Hazy and saturated, this hop-led IPA combines Citra with Idaho 7 through an extract-infused Pellet X format. Tangerine, pineapple and guava lead the aromatic profile, with juicy citrus giving the palate shape and lift. Serve well chilled with fried chicken, spicy tacos, grilled halloumi or sharp cheddar; the generous tropical character remains focused by a clean, modern hop finish.
Boombox Demo No. 1 Hazy IPA
Soft and hazy, this experimental IPA centres on an intensely aromatic Citra and Mosaic hop build. Concentrated citrus and tropical tones rise from a rounded body, with enough bitterness underneath to keep the fruit clear and energetic. Serve well chilled with spicy noodles, grilled chicken, fried fish or a mature cheddar; the hop-driven finish stays bright and direct.
Boombox Cyber Samurai Hazy Double IPA
Dense and hazy, this modern double IPA uses generous wheat and oats for a soft, silky body. Citra, Galaxy and Strata bring saturated tropical fruit, led by pineapple with bright citrus underneath, while the smooth texture keeps the hop intensity composed. Serve well chilled with spicy fried chicken, rich tacos, grilled pork or aged cheddar; it is bold without turning coarse.
Boombox Midnight Train Imperial Milk Stout
Deep, dark and full-bodied, this imperial milk stout folds toasted coconut, dark chocolate and espresso into a smooth, velvety texture. Roasted malt and coffee keep the sweetness measured, while cocoa carries through the long finish. Serve cool rather than icy with chocolate cake, tiramisu, blue cheese or a quiet after-dinner pour; its richness rewards unhurried sipping.
Île Sauvage Brewing Mosaïque Dry-Hopped Mango Sour
Ripe mango gives the beer an immediate tropical centre, balanced by lively tartness and a clear hop presence. The fruit is generous without becoming heavy, while the dry-hopped structure keeps the palate bright and the finish refreshing. Sourness, fruit and hops remain closely integrated throughout. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or a citrus and avocado salad.
Superflux Toroa Hazy IPA 473 mL
Mango, banana, lime and ripe stone fruit create a broad tropical aromatic profile. Citra, Citra Cryo, Motueka, Rakau and Nectaron hops build the beer's New Zealand-led character, with citrus and orchard fruit moving through the centre of the palate. Expressive and firmly fruit-driven, it keeps each hop contribution distinct. Serve cool with fried chicken, tacos, burgers or sharp cheddar.
Superflux Montserrat IPA
Mandarin and pineapple lead with a bright, clearly fruit-driven aromatic profile. A measured hint of pine gives the citrus and tropical fruit a more savoury counterpoint without obscuring them. Eclipse, Galaxy and Citra hops provide the beer's central character, creating an expressive IPA with a focused progression from ripe fruit into gentle resin. Serve cool with burgers, grilled chicken, tacos or mature cheddar.
Ile Sauvage La Tarte Pumpkin Sour Brown 473 mL
A sour brown base gives the beer a deeper malt frame than a typical fruit-led sour. Pumpkin brings an earthy, autumnal centre, while cinnamon, nutmeg and ginger add measured spice. Vanilla softens the edges and gives the finish a rounder impression without obscuring the tart foundation. Serve cool with roast pork, baked squash, aged cheddar or a lightly spiced apple dessert.
Luppolo Vinello Viola Piquette-Inspired Barrel-Aged Sour
Light and effervescent, with cherry candy, watermelon rind and rose petals giving the aroma an unusual but coherent lift. Juicy watermelon follows on the palate, framed by the gently tart character of a barrel-aged sour. A piquette-inspired approach and second-use Cabernet Sauvignon grape pomace connect the beer closely to winemaking tradition. Serve cool with charcuterie, creamy cheese, roast poultry or a berry-led dessert.
Luppolo Greener Pastures Fresh-Hopped West Coast Pilsner
Straw yellow with a lasting white head, opening on melon, lemon, honey and fresh green hop character. Kiwi, cantaloupe and tropical fruit follow across a full, smooth palate. Fresh Cascade hops from Barnside Brewing in Delta give the beer its vivid harvest character, while house lager yeast carries everything into a clean, crisp finish. Serve cool with grilled sausages, fried chicken, tacos or mature cheddar.
Luppolo Vinello Arcobaleno Barrel-Aged Mixed-Culture Saison 355 mL
A layered blend of mixed-culture saisons brings together cherries, apricots and raspberries, each conditioned separately on locally sourced whole fruit before blending. One to three years in barrel gives the beer a composed, mature framework, with red fruit, stone fruit and oak moving together rather than competing. Gently tart and quietly complex, it suits slow sipping. Serve cool with washed-rind cheese, pate, roast duck or fruit tart.
Backcountry Brewing I’m Not Even Supposed to Be Here Today Orange Creamsicle Sour
Fresh tangerine leads with bright citrus intensity, followed by vanilla, orange zest and coconut. The fruit is generous and vivid, while vanilla rounds the sharper edges and coconut adds a softer, richer layer. The result is a full-flavoured fruited sour with a dessert-like profile that still keeps its citrus clearly defined. Serve cool with spicy fried chicken, fish tacos, soft cheese or a citrus-led dessert.
Brassneck Inertia II Bourbon Barrel-Aged Imperial Stout Tall Can
Coconut, cherry and oak open the profile, folding into the base stout's roast malt, coffee and chocolate. Bourbon-barrel ageing rounds the beer's harder edges and brings added complexity without losing the dark malt core. The texture is broad and smooth, with fruit, oak and roast staying closely knit through the finish. Serve lightly chilled with braised beef, blue cheese, chocolate tart or roasted nuts.