Australia
Australia
Wakefield Estate Label 2022 Cabernet Sauvignon
Australian Red
Dark berry and red cherry lead, with cassis and plum adding depth. Roasted herbs, cocoa and a lightly toasted nut character bring savoury definition through the centre. The palate is full-bodied and dry, supported by fresh acidity and smooth, refined tannins. Gentle oak spice and a measured earthy note frame the fruit, carrying into a structured finish of currant, cherry and herbs.
Wirra Wirra 2018 Vintage Bell Cabernet Sauvignon
Australian Red
Blackcurrant, bramble and plum open the wine, followed by black olive, black pepper and liquorice. The palate is dense yet balanced, with cassis and dark chocolate carried by a smooth, composed texture. A lift of citrus peel keeps the fruit from feeling heavy, while floral detail adds freshness. The finish is long, savoury and quietly polished, with plum and spice lingering.
Two Hands 2005 Ares Shiraz
Australian Red
Ripe plum, blueberry and blackcurrant lead with raspberry and blackberry, followed by coffee, dark chocolate, smoke and liquorice. The palate is dense and full-bodied, yet unusually precise, with concentrated fruit carried by a refined texture. Cedar, vanilla and a savoury earthy note add depth without obscuring the fruit. The finish is long and layered, lingering on dark berries, chocolate, smoke and fine spice.
Penfolds 2018 Bin 149 Wine of the World Cabernet Sauvignon
Australian Red
Ripe blackcurrant, cassis, blackberry and plum form a concentrated core, lifted by violet and a thread of fresh acidity. Cedar, tobacco, dark cocoa and baking spice add measured oak detail without obscuring the fruit. The palate is full and structured, with firm, fine-grained tannins carrying the wine toward a long, composed finish. Decant before serving with roast beef or grilled lamb.
The Standish Wine Company 2018 The Relic Shiraz Viognier
Australian Red
Ripe blueberry and blackberry meet apricot, white flowers, vanilla bean and warm spice. The palate is full-bodied and lush, yet the fruit remains controlled by freshness and a fine savoury edge. Silky, silty tannins build in layers around a juicy core, with a subtle grilled-meat note adding depth. The finish is long, perfumed and persistent, balancing richness with precision rather than excess.
Maidenii Dry Vermouth
Australian Fortified
Apricot and bright citrus open an aromatic nose, followed by cinnamon, anise and a distinctly savoury herbal line. Strawberry gum, river mint, sea parsley and lime leaf bring a vivid Australian botanical character, while wormwood and gentian supply clean bitterness. The palate is dry, floral and fresh, with restrained fruit and a crisp finish. Serve lightly chilled on its own, over ice with tonic, or use it to give a Martini extra aromatic detail.
Lemsecco Lemon Spritz 750 mL
Australian Ready-To-Drink
Fresh lemon zest leads with a vivid citrus aroma, joined by a gentle floral lift from the sparkling wine. Sweet lemon notes give the mid-palate a rounded, almost sherbet-like character, while lively bubbles and tart acidity keep the finish clean and refreshing. Serve well chilled over ice with a lemon wheel, or pair with antipasti, fried seafood, fresh chèvre, fruit salad or lightly salted almonds.
Delinquente Bizzarro Bitter Aperitivo
Australian Fortified
Bright orange and lemon peel lead with an aromatic citrus lift. Rhubarb and gentian root bring a clean, earthy bitterness, while the skin-contact white-wine base adds texture and a gently savoury edge. Sweetness and bitterness remain evenly balanced through the finish. Serve over ice with soda, build into a spritz with sparkling wine, or use in citrus-led aperitivo cocktails.
Unico Zelo 2023 Fresh A.F. Nero d’Avola
Australian Red
Fresh A.F. brings together Nero d'Avola and a lift of Zibibbo from Barmera in South Australia's Riverland. Juicy red fruit and bright aromatics meet a refreshing line of acidity, while the region's sandy limestone soils lend a dry, savoury edge. Serve it lightly chilled with pizza, grilled sausages, tomato-based pasta or charred vegetables.
Hardys 2020 VR Shiraz
Australian Red
Greenock Creek Wines 1997 Roennfeldt Road Shiraz
Australian Red
Blackberry liqueur, blackcurrant and blueberry lead, with truffle, earth, smoke and a touch of vanilla adding depth. The palate is full-bodied and concentrated, its rich fruit carried by integrated tannins and a remarkably long, balanced finish. Decant carefully and pair with braised beef, roast lamb or aged hard cheese.
Bleasdale 2024 Mulberry Tree Cabernet Sauvignon
Australian Red
Blackcurrant and mixed berries lead, with violet, woody herbs, dark chocolate and spicy oak adding depth. The palate is smooth and persistent, carrying generous dark fruit through balanced acidity and soft, subtle tannins. Polished and approachable through the finish, it suits grilled steak, roast lamb, rich tomato pasta or hard cheeses.
Elderton 2010 Ashmead Single Vineyard Cabernet Sauvignon
Australian Red
Cassis and ripe blackberry lead, with dark chocolate, tea, toast and a subtle savoury note adding complexity. The palate is full-bodied and polished, balancing generous black fruit with crisp acidity and firm, grainy tannins. Refined and persistent through the finish, it is a strong match for roast beef, braised short ribs, hard cheeses or lentil dishes.
Wirra Wirra 2018 RSW Shiraz
Australian Red
Blackberry and dark cherry lead, with liquorice, cocoa, cedar and savoury spice adding depth. The palate is medium- to full-bodied, carrying concentrated fruit through fine, chewy tannins and balanced acidity. Layered and composed through the long finish, it suits slow-roasted lamb, grilled beef, aged cheddar or mushroom-rich dishes.
Singlefile 2023 Run Free Shiraz
Australian Red
Plum, blackberry and violet lead, with pepper and cool-climate spice adding lift. The palate is medium-bodied and smooth, carrying juicy dark fruit through fresh acidity and soft, polished tannins. A subtle savoury edge shapes the balanced finish, making it a natural match for grilled lamb, sausages, barbecue or mushroom dishes.
Wakefield 2023 Shiraz
Australian Red
Stewed plum, blackberry and black cherry lead, with liquorice, violet and black pepper adding lift and spice. The palate is full-bodied and generous, balancing ripe dark fruit with fine tannins, fresh acidity and measured notes of mocha and cedar. Smooth through the finish, it suits grilled beef, lamb, hearty stews or firm, savoury cheeses.
Farm Hand 2021 Organic Chardonnay
Australian White
Citrus and nectarine lead, with ripe stone fruit and a subtle creamy note adding breadth. The palate is fruit-driven and polished, combining a rounded mid-palate with fresh acidity and a clean, dry finish. Balanced and versatile, it pairs naturally with grilled prawns, roast chicken, creamy vegetable dishes or simply prepared white fish.
d’Arenberg 2022 The Love Grass Shiraz
Australian Red
Blackberry, black cherry and liquorice lead, with dark chocolate and earthy woodland notes adding depth. The palate is full-bodied and densely structured, balancing generous dark fruit with savoury spice and firm, polished tannins. A long, warming finish rewards a little air and suits slow-cooked beef, grilled lamb, smoky eggplant or mature cheddar.
Xanadu 2023 Circa 77 Sauvignon Blanc Semillon
Australian White
Lemon, white peach and stone fruit lead, with fresh herbs, beeswax and a subtle lanolin note adding savoury detail. The palate is bright and dry, bringing crisp acidity together with a gently rounded texture. Citrus and orchard fruit carry into a clean, restrained finish, making this food-friendly Margaret River blend well suited to roast chicken, grilled fish or vegetable fried rice.
d’Arenberg 2021 The Stump Jump Shiraz
Australian Red
Fresh cherries, raspberries and blackberries lead, joined by plum, cassis, aniseed, baking spices and black pepper. This juicy Shiraz is medium-bodied and generous, with silky, persistent tannins giving the palate polish and shape. Bright and approachable, it finishes with lively fruit and easy warmth. Serve with grilled lamb, burgers or smoky aubergine.
Penfolds Cabernet Sauvignon Bin 407 2018
Australian Red
A polished South Australian Cabernet with cassis, blackberry, violet, bay leaf, tobacco, cedar and graphite. Carefully judged oak frames the fruit without crowding it, while the medium- to full-bodied palate balances concentration with freshness. Fine, persistent tannins lead into a savoury, chocolate-tinged finish. Serve it with grilled steak, roast lamb or a rich mushroom dish.
Hewitson 2021 Old Garden Mourvèdre
Australian Red
Blueberry, raspberry and black cherry rise with heady spice, mint and a measured touch of mocha. Plump and silky on the palate, it balances succulent fruit with bright acidity and soft, spicy tannins, while dark chocolate and herbs add savoury depth. Generous without heaviness, it pairs naturally with lamb shank, game or slow-cooked beef.
Seppelt NV DP 33 Muscat
Australian Dessert
Deep brown with an olive-green rim, opening on raisin, toffee and honey with a measured hint of marmalade. The palate is creamy and velvet-smooth, layering crushed raisin, caramel and warm spice over a rich, concentrated core. Balanced warmth carries the sweetness through a very long finish that remains expressive rather than heavy.
Buller NV Fine Old Muscat
Australian Dessert
Reddish amber and richly perfumed, with raisins, dried fig and dark chocolate leading into caramel, brown sugar, dates and molasses. The texture is dense and velvety, yet bright acidity keeps the sweetness composed and fresh. A long, warming finish makes this an excellent after-dinner pour, either alone or beside chocolate brownies and cream.
Henschke 2001 Mount Edelstone Shiraz
Australian Red
Mulberry, blackcurrant and plum rise with sage, rosemary and black pepper, followed by tobacco leaf, anise and gently developed oak. The palate remains rich and concentrated, with savoury herbal detail, fine acidity and long, silky tannins. Mature yet composed, it closes with spice, depth and remarkable persistence.
Penfolds Grange 1984
Australian Red
Rich and mature, with blackcurrant, plum and dark berry layered with chocolate, caramel, mocha, cedar, menthol, smoke and tobacco. The medium-bodied palate is concentrated yet balanced, carrying supple tannins, sweet fruit and firm chocolate-toned structure through a long, warming finish. Decant for about one hour and serve with lamb, venison or slow-cooked beef.
Penfolds Grange 1990
Australian Red
Opulent yet precise, with blackberry, mulberry, plum and cassis layered with liquorice, espresso, dark chocolate, smoked meat, eucalyptus, cedar and leather. Full-bodied and concentrated, the palate combines ripe dark fruit with firm velvety tannins, freshness and excellent balance. The finish is long, spicy and complex; decant for two to three hours and serve with lamb, venison or beef.
Penfolds Grange 2001
Australian Red
Rich and still youthful, with blackberry, blackcurrant and cherry layered with dark chocolate, liquorice, vanilla, mint, sandalwood and dried fruit. Full-bodied and concentrated, the palate is fleshy yet controlled, with fine ripe tannins that turn gently chalky through a long, smooth finish. Decant for about three hours and serve with veal chops or lamb.
D’Arenberg 2024 Hermit Crab
Australian White
A fragrant white with pineapple, melon, white peach and citrus blossom. The palate is clean and fresh, adding pear, stone fruit, lemon curd and a distinctive touch of pickled ginger. Bright acidity carries the flavours through a long, refreshing finish, making this an engaging partner for aromatic Asian dishes, grilled prawns or simply prepared white fish.