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Pauillac
Pauillac
Château Mouton Rothschild 2005 Pauillac Magnum
French Red
$3,799.99
Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac Magnum
French Red
$2,999.99
Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Chateau Latour 1989 Pauillac
French Red
$2,459.99
Evolved dark ruby with amber at the rim, offering ripe black cherry, currant, caramel, coffee, cedar and spice. The palate is medium-bodied, cohesive and smooth, with black fruit, gravel, graphite and pencil-box detail. Gentle grip and satisfying depth carry the savoury fruit into a composed, quietly persistent finish.
Château Mouton Rothschild 2007 Pauillac Magnum
French Red
$2,499.99
Smooth and classically shaped, with blackcurrant, black cherry and ripe dark fruit joined by coffee, cedar, tobacco, cigar box, herbs, mineral and a faint floral lift. Medium-bodied, the palate combines fresh forest notes with ripe tannins, polished structure and excellent balance. It is generous up front, then finishes long, savoury and composed; serve with roast lamb or beef.
Château Mouton Rothschild 2006 Pauillac Magnum
French Red
$3,199.99
Focused and powerful, with blackberry, blackcurrant and dark fruit framed by graphite, cold stone, leather and spice. The palate is fleshy yet finely detailed, with fresh, carefully judged acidity, fine-grained ripe tannins and a layered, harmonious structure. Still firm and youthful, it carries its concentration into a long, precise finish; allow generous air and serve with roast beef or lamb.
Chateau Pichon Baron 2018 Les Tourelles de Longueville Pauillac
French Red
$162.99
Intense ruby colour accompanies very ripe red fruit, black cherry and mild spice. The wine is silky, delicate and smooth, with fresh, harmonious tannins and a persistent finish. The blend is sixty-six percent Merlot, twenty percent Cabernet Sauvignon, eight percent Cabernet Franc and six percent Petit Verdot. Maturation lasts twelve months, using both new barrels and barrels previously used for one vintage.
Château Latour 2005 Pauillac
French Red
$2,999.99
Black currant and black olive anchor a deep, brooding bouquet, layered with cedar, walnut, graphite, bitumen and savoury spice. The palate is muscular and intensely concentrated, its grainy tannins and cedary oak carrying through a firm, mineral and chocolate-toned finish. Still youthful, it rewards patience; if opened now, decant for about three hours and serve with roast leg of lamb.
Château Lafite Rothschild 2000 Pauillac
French Red
$4,499.99
Smoke, cigar wrapper, ripe plum and currant open into cedar, wet earth and warm spice. The palate is rich and full, combining deep concentration with bright red fruit, silky tannins and a measured dusty edge on the long, classic finish. Still poised for further development, it benefits from two to three hours in a decanter before serving with lamb or beef.
Château Pontet-Canet 1995 Pauillac Magnum
French Red
$1,279.99
Cassis and black cherry mingle with truffle, coffee and dried herbs. Medium in weight, the palate has a firm grip rather than heavy richness, with dark fruit carried along a long, savoury finish. Cabernet Sauvignon, Merlot and Cabernet Franc make up this Pauillac, presented here in a magnum for a larger gathering.
Château Duhart-Milon 2001 Pauillac
French Red
$179.99
Ripe dark fruit meets a fine thread of spice in this Cabernet-led Pauillac. The palate has a clear, firm shape, with elegant tannins carrying the fruit through a long finish. Cabernet Sauvignon and Merlot give it a recognizably Médoc profile, combining depth of flavour with the restrained structure of this fourth-growth estate.
Château Mouton Rothschild 2004 Magnum (Damaged Label)
French Red
$3,799.99
Black cherry, candied quince and liquorice mingle with subtle smoke. The palate opens richly, with refined tannins framing mocha and toasted oak. Freshness runs through the concentrated fruit and a closely woven finish, giving this Pauillac both depth and an elegant sense of structure.
Damaged label. Product image is illustrative.
Château Croizet-Bages 2016 Pauillac
French Red
$131.99
The blend is fifty-five percent Cabernet Sauvignon, forty-one percent Merlot and four percent Cabernet Franc. Vinification takes place in stainless-steel tanks, with malolactic fermentation in barrels and tanks. Maturation lasts twelve months in French oak, half of it new. Plum preserves, baked black cherry, cassis, menthol, cigar and cumin notes accompany plush tannins and a long, spicy finish.
Château Pichon Baron 2012 Les Griffons de Pichon Baron Pauillac
French Red
$139.99
Cassis, blackberry and spice accompany a tannic, fresh profile. The wine is made from sixty percent Cabernet Sauvignon and forty percent Merlot. It is a red from Pauillac in Bordeaux, with fruit drawn primarily from gravelly parcels near the Gironde estuary. Production for the inaugural release totalled forty thousand bottles. Maturation takes place in barrels. The wine has a pure, direct, vigorous and full-bodied character.
Château Pichon Baron 2019 Les Griffons de Pichon Baron Pauillac
French Red
$139.99
Intense purple colour accompanies black fruit, subtle oak and spice. The opening is generous, full and structured, with tannins; the profile also has richness, harmony, tension, minerality and length, with a fresh finish. The blend is fifty-nine percent Merlot and forty-one percent Cabernet Sauvignon. Maturation lasts eighteen months in barrels, using sixty percent new oak and forty percent one-wine barrels.
Echo de Lynch-Bages 2016 Pauillac
French Red
$162.99
Fresh fruit aromas appear with oak and spice. The wine is supple and powerful, with balance and round, mouth-coating tannins. The blend is seventy-three percent Cabernet Sauvignon and twenty-seven percent Merlot. Grapes are hand picked and sorted in the vineyard. Maturation lasts twelve months in French oak barrels previously used for one vintage. The vineyards lie on Garonne gravel in Pauillac.
Château Clerc Milon 2007 Pauillac
French Red
$169.99
Deep purple colour has violet highlights. Garrigue, blackcurrant, cedar, vanilla and toast appear with fleshy red fruit. The wine is full-bodied, fresh and balanced, with supple, close-knit tannins, oak and mocha, and a long finish. The blend is forty-eight percent Cabernet Sauvignon, forty-two percent Merlot, seven percent Cabernet Franc, two percent Petit Verdot and one percent Carmenère.
Château Grand-Puy-Lacoste 2005 Pauillac
French Red
$269.99
Dense purple colour appears with crème de cassis, flowers, wet stones and blackcurrant. The wine is ripe, full-bodied and fleshy, with length and richness. Cabernet Sauvignon accounts for seventy-eight percent of the blend and Merlot for twenty-two percent. The grapes were hand picked. Maceration lasts about three weeks, while maturation lasts sixteen to eighteen months in French oak barrels.
Château Lynch-Bages 1997 Pauillac
French Red
$299.99
Intense red colour appears with blackcurrant, menthol, resin and mocha, set against an elegant oak background. The wine is persistent and rich, with concentrated, ripe and rounded tannin. It is blended mainly from Cabernet Sauvignon, with Petit Verdot accounting for two percent. Violet and blackberry are also present. The overall profile combines structure, finesse, elegance and opulence. This Bordeaux red comes from Pauillac.
Château Lynch-Bages 2020 Pauillac
French Red
$419.99
Cabernet Sauvignon accounts for sixty percent of the blend, with Merlot at thirty-one percent, Petit Verdot at five percent and Cabernet Franc at four percent. The vineyard soil is Garonne gravel. The grapes are hand-picked and sorted in the vineyard. Ageing lasts eighteen months in French oak barrels, with new wood accounting for seventy-five percent.
Château Batailley 2016 Lions de Batailley Pauillac
French Red
$92.99
Cabernet Sauvignon forms 61 percent of the blend, joined by 31 percent Merlot and 8 percent Cabernet Franc. The wine has balanced, silky tannins, acidity and length. Fruit comes mainly from young vines on gravel and silica soils. Fermentation lasts fifteen days with pumpovers, followed by eighteen months in French oak barriques, divided between one-year-old barrels and forty percent new oak.
Château Haut-Batailley 2016 Pauillac
French
$179.99
Blackcurrant, blueberry and blackberry open with violet, pressed iris and a light peppery note. The palate is tightly framed yet approachable, combining dark fruit with fine, slightly chalky tannins and bright linear acidity. Fresh marzipan and subtle spice add depth as the structure begins to soften. The finish is smooth and persistent, carrying floral lift, ripe fruit and polished Pauillac restraint.
Château Pichon Baron 2010 Pauillac
French Wine
$649.99
Blackberry, cassis and dark plum are layered with liquorice, charcoal and roasted coffee. The palate is dense and concentrated, with mineral-laden black fruit, velvety tannins and enough freshness to keep its scale composed. Menthol, cocoa, mild spice and a briary note add aromatic detail through the long finish. Decant generously and serve with roast beef, lamb, venison or firm aged cheese.
Château Latour 2005 Les Forts de Latour Pauillac
French Wine
$699.99
Cassis, blackberry and plum are layered with cedar, pencil lead and subtle oak. The palate is dense and medium- to full-bodied, with fine-grained tannins, fresh mineral tension and a clear core of dark fruit. Forest floor, liquorice and tobacco bring savoury depth without dulling the finish. Decant carefully and serve with roast beef, lamb, venison or firm aged cheese.
Château Lafite Rothschild 1983 Pauillac
French Red
$1,999.99
Supple, fresh and ready to enjoy, with cedar, tobacco and stone giving way to cassis, cranberry and ripe red fruit. The palate is medium-bodied, elegant and silky, balancing sweet fruit with savoury herbs, lead-pencil detail and a gently smoky edge. Little aeration is needed; pour carefully from a settled bottle and pair with roast chicken, veal or grilled mushrooms.
Château Mouton Rothschild 2014 Pauillac
French Red
$1,499.99
Concentrated yet finely controlled, with cassis, dark berries, violet and lead pencil layered over restrained creamy oak and savoury herbs. The full-bodied palate has freshness, polished texture and sweet, ripe tannins, while mineral detail and spice carry the long finish. Still youthful, it benefits from three to four hours in a decanter before serving with grilled beef or lamb.
Chateau Lafite Rothschild 2004 Pauillac
French Red
$2,599.99
Refined and aromatic, with blackberry, graphite and cedar unfolding over dark currant fruit. The palate is medium-bodied and precise, shaped by silky tannins and fresh, well-judged acidity. Tobacco and subtle earth emerge with air, while the fruit remains clear and composed rather than heavy. The finish is long, polished and quietly persistent, carrying cassis, cedar and mineral detail. An elegant mature Pauillac with depth held firmly in reserve.
Chateau Lafite Rothschild 2017 Pauillac
French Red
$1,699.99
Graceful and steadily unfolding, with sweet red fruit moving toward plum and dark cherry as the wine opens. The palate is refined and silky, building intensity without heaviness and showing remarkable purity through the middle. Fine tannins and fresh acidity hold the fruit in precise balance, while graphite and cedar add discreet savoury depth. The finish is long, calm and persistent, leaving polished fruit and mineral detail.
Château Tour Pibran 2022 Pauillac
French Red
$87.99
Plum and sweet berry aromas lead, joined by loamy earth and a clear note of licorice. The palate is medium to full-bodied, ample and velvety, with polished tannins supporting a succulent core of fruit. Sweet berry and plum stay at the centre, while soil and licorice provide contrast. The final impression is generous and fruit-led, with the earthy notes remaining clearly defined.
Château Mouton Rothschild 1988 Pauillac
French Red
$1,259.99
Classic and mature, with cassis, plum and red berry framed by cedar, walnut, pencil shavings, tobacco and earthy mineral notes. The palate is round and balanced, showing fresh acidity, ripe tannins, vanilla and a gently drying woody edge on the long finish. Bottle condition matters; stand upright, decant carefully for about two hours and serve with veal or roast lamb.
Château Lafite Rothschild 1966 Pauillac
French Red
$3,599.99
At full maturity, this is a restrained, old-school claret with dried rose, cedar, tobacco and cigar-box aromas over cassis and red cherry. The palate is medium-bodied and refined, with gentle earth, forest floor, leather and spice emerging as it opens. Stand the bottle upright, decant briefly for sediment and enjoy promptly with roast lamb or mushrooms.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.