Selection
Selection
Cocchi Americano Bianco
Italian Fortified
Bright and gently bittersweet, this aromatized white wine opens with bitter orange, elderflower and fresh herbs. Gentian, wormwood and cinchona bring an appetizing, tonic-like edge, balanced by subtle sweetness and a clean vinous frame. Serve well chilled over ice with a splash of soda and orange peel, or use it in a Vesper, Corpse Reviver No. 2 or low-alcohol aperitif.
Coast Mountain Solar Patroller Hazy Pale Ale 473 mL
Canadian Beer
Fruit-saturated and aromatic, this hazy pale ale combines Citra, Luminosa and Sabro for layers of citrus, peach, guava and coconut. The palate is soft and expressive, with ripe fruit carried by a fresh hop frame and an easy, bright finish. Serve well chilled with grilled fish, jerk chicken, coconut curry or a citrus-dressed salad; the tropical profile stays lively at the table.
Coal Harbour Dino Candy Raspberry Sour Can
Canadian Beer
Bright, tart and vividly fruited, this raspberry sour draws its playful character from a sour-candy inspiration and a generous addition of real raspberries. The palate is direct and tangy, with ripe berry flavour carrying through a refreshing finish rather than becoming heavy. Serve well chilled with fried chicken, goat cheese, chocolate cake or fruit desserts; its acidity also works neatly as an aperitif.
Chimay Triple White Cap Trappist Ale
Belgian Beer
Golden and crowned with a generous white head, this Trappist tripel combines rich fruit with floral notes and elegant spice. Smoky nuance and vanilla sit against sweet malt, while a velvety texture is checked by measured hop bitterness. Orange peel and red apple shape the refined finish. Serve cool with grilled fish, roast poultry, washed-rind cheese or a lightly spiced curry.
Chimay Gold Trappist Ale
Belgian Beer
Golden with a tight, creamy head, this blond Trappist ale brings fresh floral spice, citrus and clove over a rounded, gently sweet palate. Coriander and refined hop character add lift, while balanced bitterness carries into a light, dry finish. Serve cool with grilled fish, roast chicken, soft cheese or mussels; its poised flavour and easy structure make it particularly versatile at the table.
Chimay Grande Réserve Blue Trappist Ale 750 mL
Belgian Beer
Powerful yet polished, this dark Trappist ale opens with luscious fruit, chocolate and a soft floral lift. Creamy caramel moves into mocha and fine spice, followed by candied fruit and a persistent warming finish. The larger bottle is designed to mature gracefully. Serve cool in generous glassware with braised beef, aged blue cheese, fruitcake or dark chocolate, allowing time for the aromas to unfold.
Chimay Blue Trappist Ale
Belgian Beer
Dark brown with a compact tan head, this bottle-conditioned Trappist ale layers ripe fruit and chocolate over creamy caramel and soft mocha. Fine spice and candied fruit carry through a long, gently warming finish, while the palate remains composed rather than heavy. Serve cool with beef stew, roast game, blue cheese or dark chocolate; careful cellaring can bring further complexity.
Changing Colours Hit Machine Hoppy Ale 473 mL
Canadian Beer
Soft and aromatic, this hoppy ale combines delicate white-flower notes with tropical fruit and a clear lift of lime. A rounded touch of sweetness gives the palate breadth without obscuring the fresh hop character, leading to an easy, balanced finish. Serve well chilled with grilled prawns, fish tacos, coconut curry or a young cheddar; the citrus edge works especially well with spice.
Changing Colours The Beautiful People TDH Hoppy Ale
Canadian Beer
Radiantly aromatic and softly textured, this triple dry-hopped ale combines Citra and Mosaic Cryo with Riwaka hop concentrate. Lime, melon and stone fruit lead into ripe citrus, orange and tropical zest, all carried by a pillowy mouthfeel and clean acidity. Serve well chilled with fish tacos, fried chicken, coconut curry or fresh goat cheese; its vivid hop character is expressive without losing balance.
Category 12 Juicy Data Hazy IPA
Canadian Beer
Naturally hazy and intensely aromatic, this double dry-hopped IPA is built around a four-hop blend with a generous tropical-fruit profile. The palate is juicy and expressive, with ripe fruit carrying through a smooth body and a measured bitter edge. Serve well chilled with spicy fried chicken, tacos, grilled sausages or a sharp cheddar; the fresh hop character also makes a lively aperitif.
Casamara Club Capo Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Bright, fresh and floral, this non-alcoholic botanical soda layers mandarin and grapefruit with chamomile, peppermint and orange-blossom honey. Juniper, clove, cardamom and licorice root add quiet depth, while lemon and Mediterranean sea salt keep the finish crisp. Serve very cold on its own, pour over ice with citrus, or pair with an Italian sandwich, fried rice, salads and salty aperitivo snacks.
Casamara Club Onda Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Herbaceous and tart, this Sicilian-style botanical soda pairs coastal citrus and leafy sage with gentle bitterness and a clean mineral finish. Lemon peel, rhubarb root, chinotto, juniper and anise give the palate savoury depth while the extra-dry balance remains refreshing. Serve very cold with seafood, fried snacks, grilled vegetables or an antipasti plate, or use it to lengthen gin and agave-spirit cocktails.
Casamara Club Alta Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Dry and lightly sparkling, this Italian-style botanical soda balances pink citrus with warm fruit spice and a softly bitter chinotto edge. Juniper, orris, mandarin, allspice, clove, anise and lemon build a layered aperitivo profile without heaviness. Serve very cold on its own, over ice with citrus, or alongside olives, pizza, grilled vegetables and salty snacks; it also works as a poised cocktail mixer.
Casa Mariol Vermut Blanc
Spanish Fortified
Pale and aromatic, this white vermouth brings green herbs, fennel and anise together with bitter citrus and a subtle vanilla note. The palate is dry, fresh and gently rounded, with enough bitterness to sharpen its clean, persistent finish. Serve well chilled over ice with lemon, top with soda, or pair with anchovies, shellfish, salted almonds and young cheese.
Carpano Antica Formula Vermouth 375 mL
Italian Fortified
Rich and rounded, this traditional Italian vermouth opens with vanilla, warm spice, citrus peel and dried fruit. Almond, raisin and clove add depth, while measured bitterness keeps the generous palate composed and persistent. Serve lightly chilled, over ice with orange peel, or in a Manhattan or Negroni. It also pairs well with aged cheese, charcuterie and chocolate-led desserts.
Cannery Brewing Naramata Nut Brown Ale
Canadian Beer
Deep brown and full-bodied, this soft ale layers caramel, molasses, toasted nuts and dried fruit over rich dark malt. Gentle roasted-barley character and mild hop bitterness keep the palate balanced, leading to a smooth, lingering finish. Serve cool with roast pork, grilled mushrooms, aged cheddar or pecan pie; the rounded malt profile is generous without becoming heavy.
Camp Beer Co. Upstream Pale Ale
Canadian Beer
Fresh and citrus-led, this new-school pale ale combines West Coast hops with Norwegian yeast for a bright, expressive profile. Tangerine, lemon and grapefruit run through the palate, while a measured malt base keeps the finish balanced and easygoing. Serve well chilled with fish tacos, grilled chicken, burgers or a sharp cheddar; the lively citrus works especially well with spice and smoke.
BrewDog Hazy AF Non-Alcoholic IPA
Scottish Non-Alcoholic Beer
Cloudy and hop-forward, this alcohol-free IPA brings tropical fruit and grassy notes over a smooth base of oats and wheat. Citra, Mosaic and Simcoe give the aroma breadth, while light Munich and crystal malts add enough structure to keep the palate composed. Serve well chilled with tacos, grilled chicken, spicy noodles or sharp cheese for a bright, refreshing alternative.
Boombox Off the Topp Hazy IPA with Pellet X
Canadian Beer
Hazy and saturated, this hop-led IPA combines Citra with Idaho 7 through an extract-infused Pellet X format. Tangerine, pineapple and guava lead the aromatic profile, with juicy citrus giving the palate shape and lift. Serve well chilled with fried chicken, spicy tacos, grilled halloumi or sharp cheddar; the generous tropical character remains focused by a clean, modern hop finish.
Boombox Demo No. 1 Hazy IPA
Canadian Beer
Soft and hazy, this experimental IPA centres on an intensely aromatic Citra and Mosaic hop build. Concentrated citrus and tropical tones rise from a rounded body, with enough bitterness underneath to keep the fruit clear and energetic. Serve well chilled with spicy noodles, grilled chicken, fried fish or a mature cheddar; the hop-driven finish stays bright and direct.
Boombox Cyber Samurai Hazy Double IPA
Canadian Beer
Dense and hazy, this modern double IPA uses generous wheat and oats for a soft, silky body. Citra, Galaxy and Strata bring saturated tropical fruit, led by pineapple with bright citrus underneath, while the smooth texture keeps the hop intensity composed. Serve well chilled with spicy fried chicken, rich tacos, grilled pork or aged cheddar; it is bold without turning coarse.
Boombox Midnight Train Imperial Milk Stout
Canadian Beer
Deep, dark and full-bodied, this imperial milk stout folds toasted coconut, dark chocolate and espresso into a smooth, velvety texture. Roasted malt and coffee keep the sweetness measured, while cocoa carries through the long finish. Serve cool rather than icy with chocolate cake, tiramisu, blue cheese or a quiet after-dinner pour; its richness rewards unhurried sipping.
Bomber Hefe Metal Hefeweizen 473 mL
Canadian Beer
Golden and medium-bodied, this refreshing wheat ale places expressive fruit and spice over a smooth, rounded frame. Its lively character is balanced rather than showy, with enough softness through the middle to keep the finish easy and composed. Serve well chilled with sausages, roast chicken, soft cheese or lightly spiced dishes, where the beer's freshness and gentle wheat richness work naturally.
Blind Enthusiasm Spontaneous Manifesto
Canadian Beer
Bright and vinous, this spontaneous-fermentation blend layers stone fruit, crisp apple and juicy citrus with a gentle red-wine fruitiness and subtle tannin. The texture is rounded and generous, lifted by high carbonation before a dry, lingering finish. Serve well chilled with charcuterie, roast chicken, firm cheese or simply as a distinctive aperitif for curious wine and beer drinkers.
Bittermens Amère Sauvage Gentian Liqueur
Liqueur
French yellow gentian root gives this alpine-style liqueur a clean, assertive bitterness and a dry, earthy botanical profile. The palate is focused rather than sweet, making it useful wherever a cocktail needs firmer structure and length. Serve over ice, lengthen with soda, or combine with gin and aromatized wine in a White Negroni. It also suits grapefruit and herbal flavours.
Bittered Sling Orange & Juniper Bitters 120 mL
Canadian Non-Alcoholic
Fresh orange peel and herbaceous juniper lead, sharpened by bright green cardamom and the clean bitterness of turmeric and cinchona bark. A few dashes bring aromatic lift and structure to gin, whisky, tequila, pisco, vermouth or sparkling water without overwhelming the base. It also works neatly in tea, cider, sparkling wine, hollandaise and citrus-led desserts.
Benalonga Mirto Rosso Sardinian Myrtle Liqueur
Italian Liqueur
Purple-red in colour, this traditional Sardinian liqueur layers ripe myrtle berry with red fruit, blueberry and gentle balsamic notes. The palate is soft, warming and lightly sweet, with a subtle astringent-bitter edge keeping the fruit focused. Serve chilled but not frozen after dinner, pour over ice, or pair with dark chocolate, berry desserts, almond biscuits and aged cheese.
Barkerville Brewing Sluice Juice Hazy Pale Ale
Canadian Beer
Hazy and golden, this fresh pale ale is loaded with apricot, peach and tangerine aromas. The palate stays juicy and expressive while a light structure and gentle bitterness keep the fruit precise rather than heavy. Serve well chilled with grilled salmon, fried chicken, tacos, soft cheese or a citrus-dressed salad. Its bright finish makes it equally comfortable as an aperitif.
Licores Baines Sadar Crema de Licor de Orujo
Spanish Liqueur
A soft, enveloping cream liqueur built on traditional grape-marc spirit and a smooth dairy base. Light toffee colour signals the rich texture, while gentle sweetness and a clean spirit warmth carry through the dense, creamy palate. Serve well chilled or over ice, pour alongside coffee, or pair with almond cake, flan, dark chocolate and toasted hazelnuts.
Ancho Reyes Original Chile Liqueur
Mexican Liqueur
Sun-dried ancho chile brings a poised balance of warmth, sweetness, smoke and spice. The palate is rich and layered, with dried pepper, cocoa, toasted almond, cinnamon and tamarind moving through a velvety texture and lingering finish. Serve over ice with a twist of orange, lengthen with soda, or use in a Margarita. It pairs naturally with grilled meats, mole and dark chocolate.