Cannery Brewing

Deep brown and full-bodied, this soft ale layers caramel, molasses, toasted nuts and dried fruit over rich dark malt. Gentle roasted-barley character and mild hop bitterness keep the palate balanced, leading to a smooth, lingering finish. Serve cool with roast pork, grilled mushrooms, aged cheddar or pecan pie; the rounded malt profile is generous without becoming heavy.

Dark and roasty, this stout combines coffee-toned malt with vanilla and a distinct maple-syrup character. The palate is rich without becoming unwieldy, moving from sweet maple and roasted grain toward a lightly bitter finish. Allowing it to warm slightly brings the aromatics into clearer focus. Serve cool with smoked brisket, aged cheddar, maple-glazed pork, chocolate desserts or toasted pecans.