Washington
Washington
Meyer Family 2024 Chardonnay Columbia River Plateau
American White
$34.99
Ripe orchard fruit and melon shape a soft, rounded palate with a gentle suggestion of sweetness. Stainless-steel fermentation preserves freshness, while neutral oak adds quiet texture without obvious wood flavour. Fuller and more relaxed than a taut cool-climate style, it finishes smooth and ready to enjoy with roast chicken, salmon or creamy vegetable dishes.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
$10.99
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington’s Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
McCrea Cellars 2003 Mourvèdre
American Red
$0.00
Blackberry, tar, garrigue, woodsmoke and clove open into a dense, savoury palate. Mourvèdre from Ciel du Cheval Vineyard is supported by a small portion of Syrah, giving the wine fruit intensity, tannic structure and firm acidity. Dark fruit and roasted-game character carry through fine, dusty tannins. Only 190 cases were bottled from this small Red Mountain release.
Tinhorn Creek 2024 Gewürztraminer
Canadian White
$25.99
Ripe stone fruit and orange blossom sit with citrus zest, rose petal and juicy apricot. The profile is rich and slightly off-dry, with refreshing acidity keeping the fruit lively and structured. Gewürztraminer for this Pacific Northwest release was sourced from Eastern Washington, while vineyard selection and cellar work were overseen by the winery’s winemaker. The wine carries thirteen percent alcohol.
Three Sisters 2024 Crossroads Collection Pinot Gris
Canadian White
$27.99
Ripe pear, orange, stone fruit and citrus form the aromatic profile. Bright orchard-fruit and orange flavours lead to a dryish, spicy finish in this crisp, light-bodied Pinot Gris. The grapes come from a single vineyard in the Yakima Valley, Washington, and the wine is crafted in British Columbia. Suggested pairings include fresh cream cheese, fish tacos, shellfish, salads and salty potato chips.
Wild Goose 2024 Gewürztraminer
Canadian White
$27.99
Rose petals and lychee sit with peach, papaya and citrus in an intense aromatic profile. Complementary sweetness is balanced by fresh acidity. Pineapple, ginger and citrus zest accompany a long finish. The documented pairing range includes fruit salad, ceviche, gravlax, spicy tomato pasta, sushi, raw fish, spicy chicken stir-fry, fresh cheese, seafood hotpot and pho.
Pentâge 2024 Pinot Gris
Canadian White
$28.99
Pale straw in colour, with a mineral, peach-pit bouquet. The wine is medium-bodied and dry, carrying peach and melon flavours into a crisp lemon finish with great length. The fruit comes from Washington. The producer’s Pinot Gris is made entirely in stainless steel, and documented pairing suggestions include Asian salad, seafood platters, roasted chicken and pork.
Bartier Bros. 2024 Pristine Chardonnay
Canadian White
$16.99
Green apple, lemon and a touch of brioche sit with texture from fine-lees contact and a crisp finish. Chardonnay comes from forty-year-old vines in sandy loam at Soaring Eagle Vineyard in Washington’s Wahluke Slope. Grapes are harvested at night, destemmed, crushed and pressed immediately. Fermentation takes place in stainless steel in Oliver, British Columbia. The wine carries 12.5 percent alcohol.
Noble Ridge 2024 Vilicus Rosé
Canadian Rosé
$24.99
Malbec gives this rosé delicate pink and orange hues. Fresh strawberry, ripe cherry and rose petals appear in the aromas, while strawberry, pomegranate and Key lime shape the fruit profile. Subtle savoury notes join a lively mouthfeel and lingering finish. The fruit comes from the Wahluke area of Washington and was pressed there before the must travelled to British Columbia for winemaking.
Clos du Soleil 2024 Lumière Low-Alcohol Rosé
American Rosé
$25.99
Rose petals, strawberries, apricot and anise appear in the aromatics. Ripe strawberry, tangerine and apricot are present on the palate, which is dry and delicate with a juicy mid-palate. Made entirely from Sangiovese grown at Airport Ranch Estates in Washington’s Yakima Valley, the wine contains nine percent alcohol. The grapes are destemmed, lightly crushed and immediately pressed before cool stainless-steel fermentation.
Lightning Rock 2024 Eagle and Plow Vineyard Cross Border Collection Malbec
American Red
$32.99
This Malbec comes from Eagle and Plow Vineyard Block 23 in Horse Heaven Hills, Washington. It belongs to the Cross Border Collection, created after extreme cold caused a complete crop loss in Lightning Rock’s British Columbia vineyards. The winery partnered with Washington growers and retained control of winemaking. Owner Ron Kubek transported the Washington fruit across the border to the Summerland winery.
Orofino 2024 Few and Far Between Washington Series Marsanne
Canadian White
$32.99
Pale gold with green reflections, the wine shows lemon, white peach, orchard blossom and beeswax. The palate is crisp and light-bodied, with a long finish. Marsanne from Ancient Lakes in Washington ferments and ages in stainless steel and French oak. Alcohol is 13 percent, residual sugar is two grams per litre, and production totals two hundred fifty cases.
Orofino 2024 Few and Far Between Washington Series Cinsault Rosé
Canadian Rosé
$32.99
This Cinsault rosé is pale, with lemon and very bright acidity. Fruit comes from a one-acre block of Strand Vineyard in Naches Heights, Washington, at 1,900 feet. The site lies on an ancient andesite lava flow with quartz-rich, windblown loess and clay. Fermentation and ageing take place in concrete tanks, and no fining agents are used.
Clos du Soleil 2024 Washington Series Sauvignon Blanc
Canadian White
$32.99
Grapefruit, ripe lemon and green apple are joined by honeysuckle, peach and lime leaf. Guava and white pepper appear with a concentrated, long palate and a soft, creamy mouthfeel. Hand-harvested Sauvignon Blanc receives a four-hour dry-ice skin soak, then ferments in stainless steel and French oak puncheons before five months on lees with weekly stirring.
Lightning Rock 2024 Coyote Canyon Vineyard Albariño
American White
$33.99
Mineral character sits with Asian pear, stone fruit, spring blossoms and nougat. The palate is layered and creamy, with vibrant acidity and a long finish of ripe stone fruit. Grapes are gently pressed, settled for forty-eight hours and fermented naturally in concrete eggs. The wine undergoes full malolactic fermentation, spends six months in concrete, and is bottled unfined and unfiltered.
JoieFarm 2024 A Noble Blend Pacific Northwest Edition
Canadian White
$34.99
Lychee, rose petals, peach, lime zest and warming spice appear with ripe fruit, soft minerality and a long finish. Gewürztraminer and Riesling each account for forty-nine percent of the blend, with Oraniensteiner and Ehrenfelser making up the remaining two percent. Washington Riesling and Gewürztraminer fermented separately, while Okanagan fruit was co-fermented in stainless steel. Ehrenfelser and Oraniensteiner received skin contact and ambient fermentation.
Lightning Rock 2024 Coyote Canyon Vineyard Counoise
American Red
$34.99
Wild strawberry, raspberry, pepper spice, floral tones and a savoury edge appear in a light-bodied profile with lively acidity. Counoise from Coyote Canyon Vineyard in Horse Heaven Hills was harvested on September ninth and fully destemmed. A spontaneous fourteen-day fermentation took place in open-top fermenters, followed by ten months in neutral oak. The wine was bottled without fining or filtration.
Clos du Soleil 2024 Washington Series Chardonnay
Canadian White
$36.99
Golden in colour, the wine brings apple, pear, chamomile, honeysuckle, beeswax and meadow grass, with pineapple, baked apple, honeycomb and quince. The palate is concentrated and long, with freshness and tension. Chardonnay from Airport Ranch Estates in Yakima Valley was harvested by hand, pressed immediately and lightly cold settled. Fermentation took place in older French oak puncheons, followed by five months on lees with weekly stirring.
Domaine Artema 2024 Chardonnay Village
American White
$41.99
Apples lead the fruit profile, joined by pears and peaches. The Chardonnay is fresh and light, with softness on the palate and a leesy finish. Fermentation is divided equally between stainless steel and neutral French oak barrels. The wine undergoes complete malolactic fermentation and ages on its lees in tank with periodic stirring. Fruit for the release came from Washington State.
Anthony Buchanan 2024 Petit Sirah Pacific Northwest Series
American Red
$42.99
Blackberry, raspberry and loganberry appear with blackberry-skin tang. Whole clusters underwent partial carbonic maceration and were foot-trodden, with pressing after seven days. Fermentation took place in puncheon and amphora. The wine spent five months in a mix of forty percent amphora, forty percent puncheon and twenty percent third-fill Hungarian oak. The fruit comes from Zillah Vineyard in Washington’s Rattlesnake Hills.
Code Wines 2024 Chardonnay Grower Series
American White
$42.99
Fruit grown in Washington’s Rattlesnake Hills was vinified at Okanagan Falls. Primary fermentation used Burgundian yeast in stainless steel between 16 and 20°C. Half remained in stainless steel with malolactic fermentation blocked; the other half moved to new and neutral French oak and completed malolactic fermentation. The wine was lightly fined and filtered before bottling. Production totalled 200 cases, with 13.5% alcohol.
Terravista Vineyards 2024 Proyecto Terruño Albariño Spanish Castle
American White
$44.99
Delicate citrus and floral notes accompany lemon, white grapefruit, white lilies and a mineral character. The lighter-bodied Albariño is crisp and refreshing. Fruit from Spanish Castle Vineyard was hand-picked early on September 20, then whole-cluster pressed. Fermentation proceeded dry in stainless steel. The vineyard lies in the Ancient Lakes of the Columbia Valley, and the finished wine contains 12.2 percent alcohol.
Force Majeure 2019 Red Mountain Estate Syrah
American Red
$149.99
Blue fruit, candied violet, chocolate, game, blood and iron appear with ripe tannins and a large finish. The blend is ninety-eight percent Syrah and two percent Viognier, with eighteen percent whole clusters. Fermentation took place in concrete. The wine spent eighteen months in large-format French oak, twenty percent new, and was bottled without fining or filtration. Production totalled 520 cases.
Col Solare 2016 Red Mountain Cabernet Sauvignon
American Red
$149.99
Black cherry, currant, cinnamon and rose petal appear with vanilla and milk chocolate. Rich refined tannins accompany berry, dried-fruit and cocoa flavours. The blend is ninety-four percent Cabernet Sauvignon and six percent Cabernet Franc. The wine spent twenty-two months in entirely new French oak. Fruit came from three Red Mountain vineyards, and production totalled 5,962 cases.
LUKE 2018 Reserve Cabernet Sauvignon
American Red
$69.99
Blackcurrant, dark cherry, pressed herbs, blackberry preserve, grilled toast and baking spice accompany a broad, dense Cabernet Sauvignon with fine-grained, layered tannins. StoneTree Vineyard supplies the fruit. The blend also includes Malbec, Petit Verdot and Merlot. Fermentation uses stainless-steel bins and barrels; half proceeds spontaneously. Twenty months in second-fill French oak follows. Coffee, dried herb and black cherry add further detail.
Double Canyon 2017 Horse Heaven Hills Cabernet Sauvignon
American Red
$87.99
Blackberry, pie crust and baking vanilla accompany raspberry and light confectioners’ sugar. Peach and raspberry also appear with juicy acidity and a lingering finish. The blend contains Cabernet Sauvignon, Malbec, Petit Verdot and Syrah. Fruit comes from Horse Heaven Hills in Washington’s Columbia Valley. Scorched earth, barrel spice, graphite and dark cherry add further detail.
Quilceda Creek 2011 CVR Red Wine
American Red
$97.99
Red fruit, herbs, smoke and anise accompany a rich, seamless character. The blend is 91% Cabernet Sauvignon, 7% Merlot and 2% Cabernet Franc from Columbia Valley vineyards. It aged twenty-two months in 100% French oak. The three-grape blend, red-fruit profile and oak ageing are all part of this Washington red, with herbs, smoke and anise also present.
Spring Valley Vineyard 2014 Frederick Walla Walla Valley Red
American Red
$99.99
Blackberry, almond paste, liquorice and vanilla appear with rich fruit and firm tannins. Black cherry, plum, dusty spice, olive and mocha add further detail. Muscular structure and polished tannins are also recorded. The Walla Walla Valley blend combines 57% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot, 5% Petit Verdot and 3% Malbec in this estate red wine.
Avennia 2016 Arnaut Boushey Vineyard Syrah
American Red
$124.99
Dark blackberry and blueberry open with grilled meat, crushed olive, black licorice, camphor and pen ink. Full-bodied and deeply concentrated, the palate remains balanced by bright acidity and sweet, fine tannins. Cracked black pepper, pan drippings, orange essence and hand-rubbed sage add savoury complexity. The finish is exceptionally long and nuanced, lingering on saline mineral notes, spice and dark fruit.
Three Magnets Old Skook English Barleywine 473 mL
American Beer
$6.99
Caramel and vanilla lead into a concentrated palate of fig, plum and raisin, supported by toast, biscuit and a light sherry-like depth. The texture is smooth and full without losing definition, while a modest hop bitterness keeps the rich malt and dark-fruit sweetness in check. Toffee and a gentle warming note linger through the finish. Serve cool in a small glass with blue cheese, roast beef, fruitcake or pecan tart.