Tuscany

Medium-bodied and dry, with cherry and blackberry joined by cedar, gentle spice and a restrained savoury note. The palate has enough structure to frame the ripe fruit while keeping the texture approachable and balanced. A clean, persistent finish makes it a natural partner for pasta with ragù, roast pork, grilled lamb or aged pecorino.

Brilliant ruby in the glass, with ripe strawberry and raspberry framed by lightly smoked spice, anise, heather and white pepper. The palate is broad and structured, carrying generous red fruit through firm, youthful tannins and a long, composed finish. Decant before serving with grilled red meat, venison, wild boar or mature cheese.

Sour cherry, red currant and dried cranberry lead, lifted by violet and framed by cedar, savoury herbs and gentle spice. The palate is light to medium-bodied, with lively acidity, fine tannins and an earthy tobacco note beneath the red fruit. Fresh and classically styled, it suits tomato-based pasta, pizza, roast pork or aged pecorino.

Vibrant red cherry and plum lead, with violet, dried herbs and warm spice adding Tuscan character. The palate is structured yet polished, pairing fresh acidity with rounded tannins and a gentle mineral edge. Savoury notes carry through the long, balanced finish, making this organically grown Sangiovese a fine match for bistecca, braised beef or tomato-rich pasta.

Red berries and floral notes lead a broad, persistent nose, with delicate spice adding depth. The palate is fresh and harmonious, combining generous fruit with a vertical, finely defined structure. Soft, dense and velvety tannins give the blend richness without heaviness, carrying savoury spice and ripe red fruit into a polished, lingering finish.

Blackcurrant, wild cherry and ripe plum lead, with bay leaf, pressed violet, black olive, cedar and spice adding savoury detail. Medium-full and supple, the palate combines fresh acidity with fine, silky tannins and a polished core of dark fruit. Earth, tobacco and gentle mineral notes shape a taut, balanced finish.

Graphite and kirsch open, followed by black raspberry, fresh leather, cedar and a floral hint of lavender. Full-bodied yet refined, the palate combines dense dark fruit with vibrant acidity and a silky, well-integrated tannic structure. Savoury Mediterranean herbs carry into a generous, lengthy finish. Serve with roast lamb, braised beef, porcini or aged pecorino.

Deeply coloured and expressive, with blackberry compote, ripe plum and dark cherry layered with violet, rose, mocha, clove and licorice. The palate is concentrated and racy, supported by firm, chewy tannins and a fresh line of acidity. Herbal and resinous notes bring lift to the rich fruit, leading to a bold, persistent finish.

Sweet red fruit opens with blackcurrant, violet and a quiet herbal lift, settling into gentle spice as it develops. The palate is soft and medium-full, with elegant texture, fresh acidity and fine tannins carrying the fruit into a long, polished finish. Graceful and composed, it suits roast lamb, steak or mushroom dishes.

Lively ruby in colour, with fresh red and dark fruit and a subtle floral lift. The palate is dry, agile and well balanced, placing bright fruit over fine, youthful tannins. Fresh acidity keeps the wine crisp and approachable, leading to a clean, fruit-driven finish with restrained savoury detail.