Okanagan Valley
Okanagan Valley
Martin’s Lane 2023 Simes Vineyard Riesling
Apricot fruit sits with lemon and lime acidity in a light-bodied, off-dry Riesling. The finish is crystalline. Fruit comes from a cool, steep, north-facing East Kelowna vineyard on granite-based soils. After hand sorting, the juice receives twenty-four to forty-eight hours of cold maceration, then ferments in stainless steel and ceramic vessels before at least six months on lees.
Martin’s Lane 2022 Naramata Ranch Vineyard Riesling
Floral notes, sea salt, stone, mineral and lemon-lime detail accompany an opulent Riesling with freshness and texture. The own-rooted vines grow over red granite and granite bedrock on the Naramata Bench. After hand sorting, some berries remain whole for pressing without sulphur. Spontaneous fermentation and ageing take place in German oak casks. The finished wine carries 12.4 percent alcohol.
Ailm Estate 2021 Blanc de Blanc Sparkling Wine
Lively bubbles accompany yellow apple, brioche and subtle salinity in a bright Chardonnay sparkling wine. The grapes come from Westpoint Vineyard in the Okanagan Valley and were harvested in the first week of September after a hot growing season. Malolactic fermentation was completed, the wine spent twenty-eight months on its lees, and the final dosage was 6.5 grams per litre.
Painted Rock 2022 Malbec Skaha Bench
Floral notes and purple fruit accompany blue and dark fruit with a savoury note. The palate is dense and rich, with black cherry, red cherry, blueberry and mocha. The acidity is lifted and the finish has a mineral character. Made entirely from Malbec, the dry red comes from Skaha Bench in the Okanagan Valley and carries fourteen and eight-tenths percent alcohol.
O’Rourke Family Estate 2020 Chardonnay
Crisp, refreshing apple and citrus appear with a little vanilla. White peach and melon accompany restrained toasted oak. The wine is midweight, textured, savoury and elegant, with fresh pastry, stony minerality and sage on the finish. Made entirely from Chardonnay, it comes from the Okanagan Valley in British Columbia. The lightly oaked wine carries thirteen and a half percent alcohol.
La Stella 2022 Arioso Sangiovese Grosso
Light red colour accompanies a medium-bodied profile. Bing cherry, red currant, leather and wild herbs appear with a linear shape, natural acidity and rustic, firm tannins. The wine is made from Sangiovese Grosso grown in the Osoyoos Lake District. Its chiseled, elegant character suits wild boar or mushroom ragù, two pairings suggested for this southern Okanagan release.
Mission Hill Family Estate 2021 Legacy Collection Perpetua Chardonnay
Crunchy lemon, yellow peach and golden apple accompany a refreshing mouthfeel and tangy finish. Stone fruit, citrus and flint appear with lemon acidity and integrated fruit, oak and texture. The Chardonnay comes from four vineyard blocks at Border Vista Vineyard in Osoyoos. Maturation lasts sixteen months in French oak barriques, puncheons and a concrete egg.
Fairview Cellars 2012 Premier Series Cabernet Franc
Plum and spice define the nose of this Canadian Cabernet Franc from British Columbia’s Okanagan Valley. The wine is dry and carries medium-plus acidity together with substantial tannin. At a contemporary cellar tasting, the bottle remained quite closed but was already described as very tasty. Its tannic scale was recorded between medium-plus and high at that visit.
O’Rourke Family Estate 2020 Bench Collection Pinot Noir
Brambleberry bake, brown sugar, vanilla, dark cherry and cassis appear alongside triple berry, candied orange rind, nutmeg, clove, cinnamon and eucalyptus. The Pinot Noir was picked in mid-October and fermented in two- and five-ton open-top fermenters. It spent eleven months in French oak: 21% new, 14% one-year-old and the balance neutral. The release comes from Lake Country.
Three Sisters 2023 Bench Red
Dark berry and cherry fruit lead, with earthy undertones and a measured layer of oak. Merlot and Cabernet Franc shape a full but approachable palate, supported by smooth, refined tannins rather than heavy extraction. The texture is rounded and velvety, allowing the fruit to remain clear. It finishes with steady length, leaving dark fruit, gentle earth and a polished tannic frame.
Rigour & Whimsy 2019 Hyperdrive
Orchard fruit leads with a firm line of acidity and a clear sense of structure. Pinot Blanc provides the wine’s spine, while Viognier adds a more expressive counterpoint and broadens the aromatic profile. The two varieties were fermented separately before blending, preserving their distinct roles. The result is energetic and unconventional, with fruit and freshness held in a focused, well-defined frame.
Tender Hope 2022 Pinot Noir
Black cherry and blueberry lead, with a measured layer of vanilla from extended French-oak ageing. Open-tank fermentation keeps the fruit clear and lively, while the palate stays rounded, food-friendly and composed. There is enough freshness to lift the darker fruit, and the oak adds polish without taking over. The finish is smooth and persistent, leaving black cherry, blueberry, vanilla and a gentle oak note.
Arrowleaf 2022 Wildblume Sparkling
White and pink flowers open with pear blossom, melon and lifted peach. The palate is light, bright and delicate, with fine bubbles carrying the fruit across a fresh line of citrus acidity. A gentle touch of sweetness adds softness without weighing down the wine. Clean and lively through the finish, it leaves peach, melon, floral detail and a crisp citrus glow.
Ursa Major 2017 Sabor a Mi
Deep garnet in colour, this opens with blackberry, cassis and dark plum, followed by green herbs, nutmeg and allspice. The palate is dry and finely balanced, with juicy dark fruit set against a subtle saline note and a bright mineral lift. Whole-cluster fermentation lends energy and savoury structure, while neutral oak keeps the fruit clearly in focus. It finishes vibrant and composed, with blackberry, spice and cool mineral detail lingering.
Tender Hope Winery 2023 Rosé of Syrah
Strawberry, raspberry and cherry lead, with a bright citrus note bringing lift. The palate is crisp and dry, keeping the red fruit clear and energetic rather than sweet or heavy. Fresh acidity gives the wine a clean outline, while a light floral tone adds detail through the centre. Refreshing and composed, it finishes with lingering berries, citrus and a gentle mineral edge.
Winemaker’s Cut 2019 Rosé
Field berries, candied strawberry and white peach lead, joined by watermelon and a gentle floral lift. The palate is crisp yet creamy, with bright berry fruit and citrus framed by mouthwatering minerality. A light savoury note gives the fruit shape without adding weight. Dry and refreshing, it closes cleanly with tart strawberry, peach and a lingering citrus edge.
Cassini Cellars Quattro White Blend
White peach and tropical fruit lead, followed by apple, pear, lemon zest and a touch of orange. The palate is creamy yet fresh, with subtle minerality bringing definition through the centre. Crushed almond and gentle spice add texture without obscuring the fruit. Balanced and aromatic, it finishes cleanly with lingering citrus, orchard fruit and a composed mineral edge.
Poplar Grove 2014 The Legacy
Black fruit opens with a supple, almost voluptuous texture, followed by dried leaves, liquorice and sagebrush. The blend is savoury and layered rather than heavy, with Cabernet Franc bringing aromatic lift and the supporting varieties adding shape and depth. Fine tannins keep the generous palate composed. The finish is stylish and persistent, balancing ripe fruit with mature herbal and earthy detail.
Henricsson Vineyard 2018 Kajsa Chardonnay 1.5 L
Full-bodied and lush, the palate has a broad, generous texture and substantial presence from the opening. Its expansive, rounded shape carries evenly through the middle, giving the wine depth without unnecessary ornament. The concentration feels composed rather than cumbersome, with a steady sense of richness throughout. The finish remains full and persistent, extending the same plush, measured character.
Creek & Gully Reserve Traditional Method Pear Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Creek & Gully Apricot Cider Can
Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.
Creek & Gully 2023 Crabby Pear Cider 750 mL
Fragrant Bartlett pear opens the aroma, followed by the firmer character of Hyslop crabapple. The palate balances ripe pear sweetness with bright acidity and a clear tannic frame, giving the fruit both lift and structure. Bottle fermentation adds gentle sparkle and keeps the finish lively rather than heavy. Serve chilled with roast poultry, pork, washed-rind cheese, savoury pastries or pear-led dishes.
Creek & Gully 2022 Just Crab Cider
Crisp crabapple fruit arrives with an earthy, savoury edge and a firm tannic grip. Hyslop and Dolgo crabapples give the palate sharp definition, combining lively acidity with structure more commonly associated with table wine. The finish is dry, focused and persistent rather than soft or sweet. Serve chilled with roast pork, charcuterie, aged cheddar, mushroom dishes or other earthy, savoury fare.
Creek & Gully 2020 Pink Lady Pet-Nat Cider
A flinty aroma leads into bright apple fruit with a lively sweet-tart character. The palate is refreshing and focused, combining crisp acidity with a lightly candy-like note that recalls tart fruit sweets without becoming heavy. The clean orchard profile carries through a brisk finish. Serve chilled on its own, or pair with fresh cheese, roast pork, salty snacks and gently spiced vegetable dishes.
Creek & Gully 2020 Fortuna Pet-Nat Cider
A layered orchard-fruit profile opens with fresh apple before turning herbal and quietly savoury. Red Delicious, Spartan, Braeburn and Salish apples give the palate breadth, with a richer middle balanced by natural freshness. The finish is composed and dry-leaning, carrying gentle botanical detail rather than overt sweetness. Serve chilled with roast chicken, pork, aged cheddar, mushroom dishes or herb-led vegetable plates.
Creek & Gully Rhubarb Cider Can 355 mL
Restrained rhubarb fruit leads a dry, tart palate with a gently astringent edge. The body has enough weight to carry the acidity, while light carbonation keeps the finish fresh and focused. Its fruit character is subtle rather than sweet, giving the cider a clean, savoury shape. Serve well chilled with roast pork, charcuterie, sharp cheddar, fried foods or a simple rhubarb tart.
Bordertown Hard Pressed Apple Cider
Fresh-pressed estate apples from Osoyoos are fermented and packaged using artisan methods, with no concentrates, additives, preservatives or added flavours. Heritage varieties bring layered orchard character to a refreshingly dry cider, while fleshy apple fruit gives the palate satisfying depth. Natural gluten-free production keeps the finish clean and direct. Serve chilled with roast pork, grilled sausages, sharp cheddar or picnic fare.
Wards Ginger Apple Cider
Apple fruit and all-natural ginger meet in a lively, crisp cider with a measured touch of spice on the finish. The ginger adds freshness and gentle warmth without obscuring the orchard character, keeping the palate bright and balanced. Crafted in Kelowna, it is an easy partner for food. Serve chilled with sushi, roast pork, curry or aged cheddar.
Soma Hopped Apple Cider
Local Okanagan apples give this handcrafted cider a clean, crisp base, while hops bring aromatic lift and a moderately bitter edge. The palate is dry and structured, with fresh orchard fruit kept in balance by the firmer finish. It remains refreshing and food friendly rather than aggressively hoppy. Serve chilled with grilled sausages, sharp cheddar, tacos or roast chicken.
Scenic Road Any Day Cider 473 mL
A semi-sweet, easy-drinking apple cider with a fragrant orchard-fruit aroma and a crisp, refreshing palate. Its gentle sweetness is balanced by enough freshness to keep the finish clean, making it approachable without feeling heavy. Crafted in Kelowna from local Okanagan fruit, it suits relaxed occasions. Serve chilled with roast pork, picnic fare, mild cheese or lightly spiced dishes.










