Oaxaca

Sour green apple, pineapple and roasted agave open a vivid, high-toned aroma, joined by damp clay and a light thread of smoke. The palate is bright and mineral, balancing fresh fruit with green pepper, mint and earthy sweetness. A softly rounded texture gives way to a dry, persistent finish of clay, citrus and gentle spice. Serve neat at room temperature.

Grapefruit opens the aroma with a vivid citrus lift, followed by eucalyptus and delicate floral notes. The palate is concentrated yet finely drawn, moving from juicy citrus into cool herbs, earthy agave and a controlled ribbon of smoke. A firm mineral structure keeps the profile dry and precise, while the finish lingers with floral smoke and fresh grapefruit peel. Serve neat in a copita and give it a few minutes to open.

Fresh-cut herbs and gentle smoke lead, with bright citrus and the sweet vegetal character of ripe Espadín agave underneath. Made from eight-year-old Espadín using artisanal methods, the palate is approachable but not simple: soft sweetness gives way to earthy agave, green herbs and a measured smoky edge. The texture is smooth and rounded, while citrus keeps the finish lively. A versatile mezcal to sip neat, serve over a large cube or use in a Margarita where its herbal profile remains clear.

Aromatic wood smoke opens the nose, followed by green fruit, lemon zest and a clear thread of roasted agave. The palate is smooth and lively, with kiwi, citrus and dried peppercorn balancing the mezcal’s gentle sweetness. Traditional stone-pit cooking and small-scale production bring earthy depth without making the smoke heavy. A subtle mineral note keeps the finish fresh, leaving soft smoke, pepper and ripe agave behind. Particularly well suited to citrus-led mezcal cocktails or a simple neat pour.

Sweet florals and fresh citrus open the nose, followed by orange peel and a light thread of smoke. The palate is expressive and balanced, with tropical fruit, papaya and mint layered over cooked agave sweetness. Earth, mineral and herbal tones give the fruit a savoury counterpoint, while peppercorn spice adds definition without harshness. The finish is long and gently smoky, carrying citrus, herbs and ripe agave. Serve neat in a copita and allow it time to open.

Wet earth and smoke open the nose, followed by citrus, wild flowers and a fresh green-pepper note. The palate is layered and distinctly herbaceous, with earthy agave, creamy banana and bright citrus bringing contrast to the richer smoke. A blend of Espadín, Mexicano and Barril agaves gives the mezcal both power and lift, moving from floral freshness to a long, savoury finish. Serve neat in a copita and allow it a few minutes to open at room temperature.

Roasted agave and gentle campfire smoke lead the aroma, lifted by wild herbs, citrus and a restrained floral note. The palate is rich and earthy, with the agave’s natural sweetness giving balance to the smoke rather than being covered by it. Herbal tones and bright citrus keep the middle fresh, while a subtle savoury depth adds structure. The finish is smooth and measured, leaving roasted agave, soft smoke and lingering herbs. Serve neat at room temperature, ideally in a small copita.

Floral and gently fruity aromas lead into pineapple, banana and ripe agave. The palate is approachable but not simple, with baked agave, lime peel and soft tropical fruit held by a lightly smoky, mineral frame. Cinnamon and black pepper add quiet spice, while a faint nutty note brings depth. The finish is clean and balanced, leaving fruit, smoke and warm agave in equal measure.