British Columbia
British Columbia
Ricco Bambino 2017 Merlot
Canadian Red
Pamplemousse Jus 2025 Gewri Pét-Nat
Canadian Sparkling
Kettle Valley 2023 Pinot Gris 375Ml
Canadian White
Scout Vineyard NV Rosé
Canadian Rosé
Grapefruit, strawberry tea and raspberry pastry lead a complex, savoury profile. The palate is aromatic and gently textured, with spice and a fine tannic grip from skin contact balanced by ripe, rounded fruit. Seven months on the lees add breadth without dulling the freshness. Serve lightly chilled with grilled vegetables, salmon, charcuterie or dishes carrying gentle heat.
Salt Spring Wild Cider Dry 750 mL
Canadian Cider
Wild fermentation and more than thirty apple varieties shape this full-bodied cider. The fruit includes English bittersweet apples alongside heirloom varieties gathered from historic Salt Spring orchards first planted for cider production in the late nineteenth century. The documented profile carries light citrus notes before a clean, dry and tannic finish, with alcohol listed at 6.7 per cent and the Profitek bottle fixed at 750 mL.
Four Winds Mango Mango Nectarous
Canadian Beer
Made as a dry-hopped sour with real mango and mango terpenes, this release uses nearly one thousand pounds of mango purée. The brewery records a tart, juicy profile, with complex acidity balanced by lush mango flavour. Technical details list five-point-nine per cent alcohol and three bitterness units, alongside the same fruit in the ingredient and tasting descriptions.
The Liberty Distillery Trust Single Grain Whiskey
Canadian Whisky
Gentle spice and caramel lead the aroma, opening into a rounded palate of warm malt, sweet spice and polished oak. Almond and walnut bring a savoury, nutty layer, while barley grain keeps the middle grounded and full. The texture is generous without feeling heavy. Vanilla and honey emerge on the smooth, persistent finish, leaving soft wood spice and mellow warmth.
Ricco Bambino 2018 Muscat
Canadian White
Twin Island Cider Perry Can
Canadian Cider
Made entirely from heirloom pears gathered from old orchards on Pender Island, this perry is wild fermented and can-conditioned for natural bubbles. The exact product description records zero added sulphites and identifies pears as the sole fruit. Orchard origin, wild fermentation and conditioning in the can provide the full documented production account for this naturally sparkling British Columbia perry.
Strange Fellows Nevertheless Non-Alcoholic Pale Ale 4-Pack
Canadian Non-Alcoholic Beer
Full-bodied, aromatic and flavourful, this alcohol-free ale is dry-hopped with Citra and Mosaic. The official page records tropical-fruit and citrus notes from those Northwest hop varieties. Its published description places body, aroma and hop character together. Citra and Mosaic are the two named hops, while dry hopping is the documented production detail for this release.
Sunday Cider Stone Fruit 4 x 355 mL
Canadian Cider
Juicy Okanagan McIntosh apples are blended with fresh peach and apricot juice in this spritzy cider. The producer describes it as spritzy and refreshing, alongside the stated peach and apricot juice. Profitek specifies a four-pack of 355 mL cans, matching the official release format. The documented profile is concise: apple, peach and apricot fruit carried in the spritzy style stated by the producer.
Twin Island 2023 Creston Perry on Ortega
Canadian Cider
Heirloom pears from a 120-year-old Kootenay orchard are fermented on white-wine grape skins from Pender Island, bringing together orchard fruit and aromatic lift. The profile shows grapefruit, lychee and elderflower. Five months of bulk ageing precede bottle conditioning, where yeast and sugar create the natural bubbles. Pear fruit, floral detail and lively effervescence define the resulting perry.
Northyards Grapefruit Hopped Cider 473 mL
Canadian Cider
Ruby citrus skins and Citra hops are used in this cider, drawing on Southern California citrus IPA style for inspiration. The archived official product description records citrus candy and pine resin notes. The combination places citrus skins and a named hop variety within a cider base, while the exact product record identifies the can format and British Columbia origin.
NOMAD Sparkling Sagardo Cider 500 mL
Canadian Cider
On-skin fermentation and balanced volatile acidity shape this modern Spanish-style cider. The official profile records fresh green apple and earthy tones, bright acidity, old-world flavours and tannin structure, followed by a long finish. The cider itself is made in British Columbia. Profitek explicitly specifies one 500 mL bottle; the unapproved size is held for review rather than staged.
NOMAD Traditional Dry Cider 500 mL
Canadian Cider
European cider apples are blended in an homage to the classic English style. The producer records a complex flavour profile and bright finish, together with balanced tannin and acidity. It is listed at six-and-a-half per cent alcohol. Profitek explicitly specifies one 500 mL bottle; that format remains proposal-only because the corresponding size term is not yet approved on the site.
Left Field Big Dry Cider
Canadian Cider
This is the producer's driest cider. Bittersweet cider apples provide rich tannins, while Okanagan dessert apples contribute the documented fruity aromatics. The exact product profile lists alcohol at 7.2 per cent. Its recorded tasting description centres on dryness, fruit aromas and tannin, bringing together the two apple groups specifically named for this cider in the producer's product details.
Strathcona Beach Strawberry Lime Radler 6-Pack
Canadian Beer
Strawberry sweetness is complemented by light lime tartness in this radler. An exact specialist listing records four per cent alcohol and fifteen bitterness units. A second exact product record identifies strawberry purée and lime juice, describing a light, effervescent beer with a tart, clean finish. These published details provide the documented fruit ingredients, alcohol level and bitterness measure for the release.
Dageraad New Slang Raspberry IPA
Canadian Beer
Tart and fruity in character, with defined berry flavour and a bitter hop finish. This beer carries seven per cent alcohol and forty bitterness units. Within its India pale ale style, the fruit note is clearly defined, and the documented finish is both bitter and hop-driven. The stated alcohol and bitterness figures accompany that sensory description.
50th Parallel Estate 2019 Chardonnay
Canadian White
40 Knots 2019 Gamay
Canadian Red
Strange Fellows Nevertheless Non-Alcoholic Hazy IPA 4-Pack
Canadian Non-Alcoholic Beer
Hazy and straw-coloured, this alcohol-free IPA is full-bodied, aromatic and flavourful. The official product record lists pineapple, stone fruit and pine aromas, with citrus and tropical-fruit flavour. Its brewer also describes the beer as hazy, juicy and hoppy. Pineapple, stone fruit, pine, citrus and tropical fruit comprise the documented aroma and flavour range for this release.
Driftwood Fat Tug IPA 473 mL 4-Pack
Canadian Beer
An intense hop profile brings grapefruit, mango, melon and passionfruit to this IPA. The official description records sufficient malt for support, seven per cent alcohol and more than eighty bitterness units. Its ingredient record lists Pilsner, Crystal and Carapils malts with Cascade, Columbus, Centennial, Amarillo and Citra hops, completing the brewery's detailed account of the beer.
DEVINE Glen Saanich Single Malt Whisky
Canadian Whisky
Sweet grain and malt lead with ripe pear, mild vanilla and a quiet floral lift. The palate develops cinnamon, clove and citrus bitterness, warmed by spice but softened by caramel and toasted grain. A faint coastal note brings freshness to the richer malt character. The finish is lingering and clean, leaving toasted bread, roasted malt, pear skin and a final trace of sea air.
The Liberty Distillery Trust Ancient Grains Whisky
Canadian Whisky
Floral aromas from khorasan and spelt lead into a concentrated core of warm spice, honey and baked apple. Emmer brings depth and structure, while molasses and caramel add measured richness. A touch of barley introduces a graham-cracker note and helps lengthen the palate. The finish is smooth and persistent, carrying spice, orchard fruit and gentle sweetness in a composed, quietly complex line.
Arbutus Distillery Baba Yaga Genuine Absinthe
Canadian Other Spirits
Sweet fennel and earthy anise lead the aroma, with mint, lemon balm and a restrained citrus note adding freshness. The palate is intensely herbal yet composed, combining black-liquorice depth with cooling mint and the firmer bitterness of wormwood. Water softens the texture and opens the botanicals. The finish remains long and aromatic, carrying anise, herbs and light citrus with measured warmth.
Sheringham Distillery Seaside Gin 750 mL
Canadian Gin
Piney juniper leads the aroma, lifted by grapefruit, bright citrus and a soft floral note. The palate evokes coastal air, with fresh pine, a measured saline edge and lavender woven through a clean botanical core. Citrus keeps the texture lively while the floral detail adds polish. The finish is long and bright, carrying juniper, lemon, orange and a gentle trace of sea brine.
Elephant Island Framboise 375 mL
Canadian Dessert
Ripe raspberry, blackberry and rhubarb-jam flavours fill this fortified fruit wine, balancing generous sweetness with a vivid tart edge. Made entirely from fresh raspberries, it is rich and concentrated without losing its lively berry character. Pour a small glass after dinner, drizzle a little alongside dark chocolate desserts, or serve with cheesecake, vanilla ice cream or blue cheese.
Rathjen Cellars 2018 Saison Vineyard Pinot Gris
Canadian White
Orange peel, apricot and Bosc pear give this dry Pinot Gris a bright, ripe profile. Concentrated fruit meets pronounced acidity, creating a tart, energetic palate with a rich, viscous texture. Fruit from Saison Vineyard on Vancouver Island carries a saline, marine-fresh impression, with green apple and understated meadow flowers around a savoury herbal edge. The finish stays fresh, textured and distinctly coastal.
Rathjen Cellars Scrumpy Cider 500 mL
Canadian Cider
Wild fermentation brings together apples, quince, pears and crabapples gathered from local orchards. The small-lot cider draws entirely on Vancouver Island fruit, reflecting the producer's wider commitment to local growing conditions and orchard diversity around the Saanich Peninsula. Its scrumpy identity is deliberately rustic and fruit-led, with several orchard species contributing to the blend rather than apples alone.
Creek & Gully Pear Lime Sparkling Pear Soda
Canadian Ready-To-Drink
Organic Anjou pears from the family farm provide the base for this sparkling pear soda. Carbonated water lifts the fruit's natural sweetness, while lime adds a clean citrus edge and a brighter finish. The profile stays simple and fruit-led rather than syrupy, with fresh pear flavour carried by fine bubbles. Serve well chilled on its own, over ice or alongside salads, soft cheese and light picnic dishes.