Selection
Selection
Fratelli Fici Marsala Superiore Secco
Italian Fortified
Amber colour shows antique-gold reflections, with an ethereal aroma and dry palate. Grillo, Catarratto, Inzolia and Damaschino are harvested by hand in the province of Trapani. Fermentation begins in temperature-controlled steel before fortification with alcohol or wine brandy and cooked must. Oak ageing lasts at least two years. The wine contains eighteen percent alcohol and can accompany mature cheeses, smoked-fish appetizers or dessert.
Charles Smith Wines 2022 Kung Fu Girl Riesling
American White
Floral, mineral and pear scents accompany lime, wet stone, apricot and tangerine. Key lime, clove and nectarine are also present in a smooth, vibrant profile. The wine is just off-dry. Made entirely from Riesling grown at Evergreen Vineyard in the Ancient Lakes area of Columbia Valley, it can accompany spicy dishes or appetizers. The bottle uses a screw cap.
Vineka 2025 Bianco IGP Puglia
Italian White
Bright yellow colour has green flecks. Exotic and citrus fruit appear with floral and grassy notes. Pear, mango and Meyer lemon are also present. Vibrant acidity and a subtle mineral streak accompany a clean, refreshing finish. The blend combines Verdeca and Bianco d'Alessano from Puglia and is identified as sustainably produced. Suggested pairings include seafood, shellfish, grilled chicken with mixed greens or fried pork spiedini.
Vineka 2025 Rosso IGP Puglia
Italian Red
A bright ruby colour accompanies dark berry and stone-fruit aromas with liquorice and fresh herbs. Blackberry, cassis and plum appear on the full-bodied palate, supported by fresh acidity and smooth, velvety tannins. The finish has length. The blend combines Negroamaro and Malvasia Nera from Puglia and is identified as sustainably produced. Suggested pairings include cured meats, aged cheeses and grilled game.
Paul Mas 2024 RosOrange Vin de France
French Rosé
Candied citrus, orange peel and quince accompany an amber hue. The palate has a pearly texture, subtle tannins and fresh fruit. Cinsault, Grenache Noir, Grenache Gris, Macabeo and Vermentino bring rosé and orange-wine elements into the same blend. Part of the fruit is directly pressed, while another portion receives six to eight days of skin contact. The wine is organic and classified as Vin de France.
Noble Ridge Vineyards 2025 Classic Rosé
Canadian Rosé
Wild strawberry, cranberry and pink grapefruit appear in a restrained red-fruit profile with a light herbal note. The dry, medium-bodied palate has bright acidity, red berry and citrus flavours. The finish is crisp and refreshing, with a subtle savoury edge. Merlot and Cabernet Sauvignon form the blend, with short skin contact and cool stainless-steel fermentation. The stated composition is sixty-two percent Merlot and thirty-eight percent Cabernet Sauvignon.
Vineka di Zito 2025 Italy Rosato IGP Puglia
Italian Rosé
Flushed pink with coral tones, this dry rosé is fresh, youthful and harmonious. Delicate fruit aromas accompany a balanced palate with no tannins and low acidity. Negroamaro and Malvasia are macerated with their skins for at least eight hours, followed by soft pressing. The blend comes from Puglia and contains twelve percent alcohol. It can accompany seafood, fresh cheeses, pasta salads, seasonal vegetables, poultry or lightly cured meats.
Harper’s Trail 2021 Silver Mane Block Riesling
Canadian White
Light straw colour accompanies citrus, peach and vanilla aromas. Key lime, white peach, green apple and mineral notes appear on the off-dry palate, which has a full mouthfeel, acidity and a long finish. The vineyard lies near Kamloops on the South Thompson River, amid limestone and hills of sage and grass. The wine contains twelve-point-two percent alcohol.
Fort Berens 2023 Pinot Noir Rosé
Canadian Rosé
Fresh watermelon, violets, red berries and redcurrant accompany juicy raspberry and herbs. Cranberry, citrus and red apple are also present. The palate has light tannins and a fresh finish. Made entirely from five clones of estate-grown Pinot Noir in Lillooet, the grapes spend forty-eight hours on their skins before pressing. Suggested pairings include barbecue salmon, pulled pork, bacon-wrapped scallops or Niçoise salad.
Domaine de la Rosière 2021 Jongieux Blanc
French White
Delicate scents of apple blossoms, wet stone and pine honey accompany meadow flowers, lemon zest and assertive orchard apples. The palate is lively, with acidity and freshness. Made entirely from native Jacquère, the wine comes from Jongieux in Savoie. The vines grow on steep clay-limestone slopes in the French Alps, and the profile recalls mountain air and a pure stream.
Cala Civetta 2021 Ciliegiolo Maremma Toscana DOC
Italian Red
Bright ruby-red colour has violet hues. Red fruit, cherry and violet aromas accompany a medium-bodied palate with ripe fruit, soft round tannins and a high-energy mouthfeel. The wine is lean and clean, with acidity and alcohol in balance. Made entirely from Ciliegiolo grown in Maremma, Tuscany, it contains thirteen percent alcohol and can accompany chicken or pork tenderloin.
The Hatch 2021 Ross O Red Blend
Canadian Red
Coffee bean, plum and black pepper accompany red plum, strawberry and mixed-berry notes. Juicy cherry and plum sit within a savoury, lively profile. The dry red combines Merlot and Pinot Noir from British Columbia's Okanagan Valley and contains twelve percent alcohol. Suggested pairings include smoked meat, roast turkey sandwiches and mushroom crostini. Its name reflects rosso, the Italian word for red.
Sperling Vineyards 2021 Organic Heritage Pinot Noir Rosé
Canadian Rosé
Deep amber-orange in colour, this dry rosé shows ripe strawberry, raspberry jam and subtle smoke. The finish is tart and warming. Pinot Noir from clone 777 was grown on the biodynamically farmed estate in East Kelowna. The grapes were whole-cluster pressed and barrel fermented, then remained in barrel until the following March before bottling. The wine contains thirteen percent alcohol and pairs with salmon burgers.
Famille Hugel Gentil 2024 Alsace
French White
Gewürztraminer supplies spice, Pinot Gris body, Riesling finesse, Muscat a grapey character, and Pinot Blanc and Sylvaner refreshment. The grapes are harvested by hand from clay and limestone soils around Riquewihr. Fermentation takes place in temperature-controlled vats between eighteen and twenty-four degrees Celsius. Natural clarification and light filtration precede cellar ageing. The wine contains thirteen-point-five percent alcohol and 4.4 grams per litre of residual sugar.
Clos du Soleil 2024 Lumière Low-Alcohol Rosé
American Rosé
Rose petals, strawberries, apricot and anise appear in the aromatics. Ripe strawberry, tangerine and apricot are present on the palate, which is dry and delicate with a juicy mid-palate. Made entirely from Sangiovese grown at Airport Ranch Estates in Washington's Yakima Valley, the wine contains nine percent alcohol. The grapes are destemmed, lightly crushed and immediately pressed before cool stainless-steel fermentation.
Miopasso 2018 Fiano Terre Siciliane IGP
Italian White
Fresh floral notes and touches of honey accompany crisp citrus acidity. The palate is balanced and the wine may be served chilled as an aperitif or with seafood. Fiano grapes from Sicily are picked by hand, destemmed and softly pressed. Fermentation takes place between fourteen and sixteen degrees Celsius without malolactic fermentation, followed by time on fine lees and gentle filtration before bottling.
Mare Magnum Crudo 2023 Organic Nerello Mascalese Rosato
Italian Rosé
Rose and violet aromas accompany red berries. Ripe red berries, pink grapefruit and currant are present on the palate, with fresh citrus and herbal notes. The wine is made entirely from organically grown Nerello Mascalese in Sicily under the Terre Siciliane IGT designation. Grapes are harvested by hand, and fermentation takes place in temperature-controlled stainless steel.
Marani Alazani Valley Semi-Sweet Red
Georgian Red
Dark pomegranate colour carries violet highlights. Blackberry, cherry, prune and other ripe-fruit notes appear with light spice. The palate is full and soft, with moderate tannins and mild sweetness. The finish is fruity and slightly spicy. The wine is made entirely from Saperavi grown in Kakheti, Georgia, fermented in stainless steel, and contains twelve percent alcohol.
Sage Hills Vineyard 2017 Pinot Gris
Canadian White
Pear, subtle peach and tart, pithy lemon peel appear in a clear, crisp profile. The palate is lean and citrus-led. Organically grown Pinot Gris from Summerland Bench in the Okanagan Valley of British Columbia, Canada, was fermented in stainless steel. Apple is also present, and the dry finish is crisp and refreshing. Production totalled eight hundred forty-four cases.
Yering Station 2022 Yarra Valley Pinot Noir
Australian Red
Vibrant raspberry, cherry and plum fruit appear with restrained cedar and vanilla oak. The palate is smooth, with silky, sappy tannins and a structured, savoury finish. Pinot Noir from the Yarra Valley is dry and delicate, with a light cherry-red colour. A hint of stewed fruit and confectionery notes are also present. The wine contains thirteen-point-five percent alcohol and is closed under screwcap.
Weingut Frank 2024 Grüner Veltliner Weinviertel DAC
Austrian White
Medium yellow-green colour shows silver reflections. Delicate herbal spice, yellow pear, fresh orange zest and tobacco nuances appear with white orchard fruit. The medium-bodied palate includes subtle sweetness and integrated acidity; floral honey is present in the finish. Grüner Veltliner from Weinviertel contains twelve-point-five percent alcohol and spends six months in stainless steel. It is certified Sustainable Austria and vegan.
Bodegas Agronavarra Agramont Graciano 2021
Spanish Red
Wild strawberry, liquorice, white pepper and clove appear with vanilla and toffee. The palate has soft tannins, energetic acidity and a long finish. Made entirely from Graciano in Navarra, Spain, the wine has an intense ruby-red colour with a violet rim. It contains thirteen-point-seven percent alcohol. Fermentation is temperature-controlled, and barrel ageing lasts four months.
Truffle Hunter Leda 2024 Piemonte Rosso
Italian Red
Dark currant, raspberry, vanilla and almond appear with toasted notes. The palate is light and refreshing, with balanced acidity, soft tannins and a long finish. Barbera, Nebbiolo and Dolcetto form the blend from Piedmont, Italy. The wine has a bright ruby colour, thirteen-point-five percent alcohol and a semi-dry style under the Piemonte DOC designation. It pairs with antipasti, pasta, grilled poultry or pork, and medium-aged cheeses.
Coli 2024 Vernaccia di San Gimignano
Italian White
Lemon peel, green apple, white flowers, almond and mineral notes lead the profile, with citrus and stone fruit also present. The palate is crisp and balanced, with lively acidity and a clean, gently savoury finish. The colour is straw yellow with golden tones. Made entirely from Vernaccia di San Gimignano grown in Tuscany, the wine contains twelve-point-five percent alcohol.
Truffle Hunter Leda 2024 Piemonte Bianco
Italian White
Green apple, honey, beeswax and cedar appear in a straw-gold white profile. The palate is fresh and lively, with slightly mineral acidity and a pleasant finish. The blend combines Arneis, Riesling, Chardonnay and Moscato from Piedmont, Italy. It contains thirteen percent alcohol, carries the Piemonte DOC designation and is presented in a semi-dry white style.
The Ned 2021 Pinot Noir
New Zealand Red
Wild strawberry, raspberry liquorice, dried oregano and allspice form the aromatic profile. The palate is fleshy and sweet-fruited, with opulent tannins, smoky French oak and a long, juicy finish. The Pinot Noir comes from Marlborough, New Zealand, with the winery rooted in the Waihopai Valley. A Marlborough peak served as a childhood playground for founder Brent Marris.
Edmeades 2021 Mendocino Zinfandel
American Red
Pepper, blackberry jam and a savoury bramble-berry note lead a rich, dense red profile. The palate is smooth and round, with sweet fruit and a dry, balanced finish. This Zinfandel comes from Mendocino County, California, and pairs well with grilled meat or chicken. It is presented as a solid introduction to the variety that can be shared widely.
Matsu 2024 El Pícaro
Spanish Red
Ripe, sweet berries and mineral notes define a full-bodied profile. The palate is fruity and supple, with liquorice, soft tannins and a ripe, long finish. Tinta de Toro comes from sandy vineyards with a high granitic-stone component. Harvesting is by hand, fermentation uses natural yeasts in concrete below twenty-four degrees Celsius, and the wine spends two months on its lees in concrete.
Casas del Bosque 2019 Reserva Pinot Noir
Chilean Red
Cherries, strawberries and hay shape the aroma. The palate is light, fresh and balanced, with gentle acidity and a clean, fruity finish. Fruit comes from ungrafted Pinot Noir vines in Chile's western Casablanca Valley, planted in sandy-loam and clay-loam soils. The wine contains 13.1 percent alcohol and is vegan, sustainable, organic and biodynamic. Serving options include charcuterie, cold meats or grilled asparagus with goat cheese.
Gran Passione 2025 Rosso Veneto
Italian Red
Fresh dark berries and vanilla open the profile, with woodland fruit, blackberry pie, cherry, tobacco and chocolate brownie. The palate is lush and juicy, with silky tannins and a long finish. The blend combines sixty percent Merlot with forty percent Corvina from Veneto, Italy. It contains fourteen percent alcohol and has a structured, approachable red character.