Selection

Blue and black berries, a light leafy note and cocoa open the profile. The palate is fruity, soft, rounded and juicy, with dark berries, gentle spice and a plush, velvety texture. Made entirely from Merlot, the wine was fermented on the skins for about fifteen days. Free-run and pressed juice were aged separately, then blended after eight months.

Made entirely from Monastrell, this red carries fourteen percent alcohol. Fruit depth, balance and a soft profile accompany its Yecla origin. Regional vineyards range from roughly five hundred to nine hundred metres in elevation. The wine is produced by a cooperative of local growers based in Yecla, Murcia. Suggested pairings include grilled dishes and Spanish tapas.

Wild strawberry and fresh fruit meet apple, white flowers and balsamic accents. Liquorice, roasted tones, chocolate, black fruit and bright acidity are also present. Made entirely from Tempranillo, the wine spends eight months in French and American oak. The palate is fleshy and balanced, with present tannins, while the colour is a vivid red-purple and alcohol reaches fourteen percent.

Floral, slate and peppery-herb notes accompany dried cherry and plum. Strawberry and sweet cherry are also present. The palate is juicy and medium-bodied, with chewy tannins and fresh acidity. Toast and chocolate appear in the finish. Made entirely from Malbec in Mendoza, the wine carries fourteen percent alcohol and is listed as sustainably produced through BdA certification.

Sweet cherry and dark plum aromas accompany blackcurrant, black cherry, scorched earth and melted liquorice. Forest berries, olive tapenade and candied orange peel add further detail. Made entirely from Garnacha, the wine has supple tannins and a lively, harmonious finish. Cellar work uses concrete and stainless steel, and the wine carries fifteen and a half percent alcohol.

Intense cherry colour shows violet reflections. Red berries, cherry, potpourri, wintergreen, spice, cedar and leather accompany a smooth, medium-bodied palate with juicy fruit, soft tannins and refreshing acidity. The dry finish is medium in length. Made from Garnacha in Castilla, the wine is produced from organically grown grapes and is identified as vegan, sustainable and carbon conscious.

Garnet colour accompanies bright cherry, plum pie, cocoa nibs and baking spice. Raspberry jam, candied cranberry, wild bramble and black pepper are also present. The palate is rich and balanced, with concentrated fruit and firm tannins. The finish is smooth and medium in length. Made from Pinot Noir in Oregon, the wine carries 13.4 percent alcohol and comes in a 375-millilitre half bottle.

Intense ruby colour shows violet nuances. Ripe red berries and white pepper accompany a persistent palate with soft, harmonious tannins. Made from Montepulciano in Abruzzo, the wine carries thirteen percent alcohol. The grapes are destemmed and crushed, then macerated under a submerged cap. Temperature-controlled fermentation lasts about fifteen days, followed by ageing in steel on the lees.

Deep crimson colour accompanies floral aromas and focused fresh fruit. The palate is full and silky, with red-fruit flavours, soft ripe tannins, spicy notes, freshness and balance. Touriga Franca, Tinta Roriz and Tinta Barroca form the blend. The wine is ready for immediate drinking, though it can continue developing for up to four years, and it is served between fourteen and seventeen degrees Celsius.