Selection
Selection
Serena 1881 Prosecco DOC 200 mL
Italian Sparkling
Green apple, pear and citrus shape this fresh, fruit-forward Prosecco, lifted by fine bubbles and a clean floral note. The compact bottle keeps the style light and lively, with gentle softness balancing its crisp, refreshing finish. Serve very cold as an aperitif or with seafood, light starters, fresh cheese, salads, simple vegetable dishes or other casual light meals.
La Vieille Ferme Luberon Blanc 375 mL
French White
White flowers, lemon and grapefruit lead this fresh southern French white, with peach and a light mineral note adding softness and detail. The palate is round yet lively, finishing clean with a subtle saline edge and gentle bitterness that refreshes the fruit. Serve chilled as an aperitif or with seafood, salads, vegetable dishes, fresh cheese or a cold buffet.
Thalia Sauvignon Blanc–Assyrtiko
Greek White
Citrus and stone fruit meet white flowers in this fresh Greek white, with a mineral edge adding definition. Sauvignon Blanc brings aromatic lift while Assyrtiko contributes structure and a clean, savoury line. Separate cool fermentations and brief time on fine lees build gentle texture without sacrificing brightness. Serve chilled with seafood, grilled vegetables, salads, white cheese or light mezze.
JoieFarm 2020 Tiny Bubbles 250 mL
Canadian Sparkling
Pineapple, guava and lime zest lead this lively sparkling white, with passion fruit, brioche and a gentle nutmeg note adding depth. Viognier and Sauvignon Blanc are fermented separately in stainless steel, then blended and lightly carbonated for a fine, refreshing spritz. The palate stays bright, tropical and clean through the finish. Serve very cold with shellfish, sushi, picnic fare or fresh salads.
Portillo 2024 Malbec
Argentinian Red
Plum, blackberry and black cherry lead this polished Malbec, with redcurrant adding freshness and cinnamon and clove bringing gentle spice. The palate is fruit-forward and balanced, framed by round tannins and lively natural acidity. A long, clean finish keeps the wine composed and versatile. Serve with grilled beef, roast lamb, hearty pasta, mushroom dishes or firm cheese.
Tawse 2020 Piquette 250 mL
Canadian Rosé
Crushed red berries, pomegranate, ruby grapefruit and cranberry shape this bright, lightly effervescent piquette. Cabernet Franc and Cabernet Sauvignon pomace provides the fruit base, while gin botanicals add a subtle juniper and herbal edge. The palate is dry, light and refreshing, finishing with a delicate saline note. Serve very cold with picnic fare, charcuterie, fresh cheese or grilled vegetables.
Crow Canyon 2023 Chardonnay
American White
Green apple, pear and fresh citrus meet tropical fruit in this approachable California Chardonnay. Cool stainless-steel fermentation preserves brightness, while malolactic conversion and time on the lees add a gentle creamy texture. Subtle oak and a touch of vanilla frame the fruit without weighing it down. Serve chilled with grilled seafood, risotto, roast chicken or creamy vegetable dishes.
Birch Block Endless Summer Rosé 250 mL
Canadian Rosé
Strawberry and raspberry meet bright citrus in this crisp, refreshing Pinot Noir rosé. The palate is light and fruit-forward, with lively acidity carrying the red-berry flavours into a clean finish. Its compact can is convenient for picnics, patios and casual outdoor occasions. Serve well chilled as an aperitif or with fresh salads, tapas, seafood and other light dishes.
The Strangers Rosé 250 mL
Canadian Rosé
Strawberry, raspberry and rhubarb lead this deep-pink, juicy rosé, with a light sparkle adding lift and refreshment. Merlot and Malbec from the Okanagan Valley are drawn off the skins in the saignée method to preserve vivid fruit and colour. The compact can suits relaxed outdoor occasions. Serve well chilled with goat cheese, grilled fish, spicy chicken or aromatic Thai dishes.
Campagnola 2024 Valpolicella Classico
Italian Red
Ruby in colour, this fresh red layers delicate fruit with light floral and spice notes. Corvina, Corvinone and Rondinella create a dry, harmonious palate with soft texture, lively acidity and gentle tannic structure. The finish remains balanced, savoury and easy to enjoy. Serve at a cool room temperature with pasta, pizza, risotto, grilled meat, game or moderately aged cheese.
Masi Serego Alighieri 2016 Possessioni Bianco
Italian White
Ripe pear and lifted aromatic notes open this dry, characterful white. Garganega supplies texture and a subtle almond twist, while Sauvignon Blanc brings freshness and definition. Bright acidity carries the fruit into a clean, balanced and gently savoury finish. Serve well chilled with seafood risotto, grilled fish, vegetable pasta, poultry or fresh and moderately aged cheeses.
Tenute Arnaces Prosecco DOC Brut 200 mL
Italian Sparkling
Light straw in colour, this fresh and fruity sparkling white carries a fine, persistent stream of bubbles. The palate is soft and rounded, with clean orchard-fruit character and a lively, refreshing finish. Hand-harvested Glera is gently pressed and fermented by the Charmat method to preserve brightness. Serve well chilled as an aperitif or alongside fish, shellfish and light starters.
Viavino Vino d’Italia Bianco 500 mL
Italian White
Delicate floral notes open into pear and fresh citrus in this crisp, dry Italian white. Trebbiano, Chardonnay and Sauvignon Blanc create an easy balance of orchard fruit, brightness and a clean finish. The compact carton is convenient for picnics, travel or casual outdoor service. Enjoy well chilled as an aperitif or with salads, light seafood, fresh cheese and simple vegetable dishes.
Mayhem Wines 2024 Sparkling White 250 mL
American Sparkling
Fresh flowers, juicy pear and crisp apple lead into a bright, fruit-forward sparkling white. Fine, lively bubbles lift the orchard-fruit flavours, while balanced acidity keeps the finish clean and refreshing. Sauvignon Blanc, Pinot Gris and Chardonnay from Washington's Columbia Valley form the blend. Serve chilled for picnics, patio gatherings or other relaxed outdoor occasions and summer adventures.
Peller Family Vineyards Cabernet Sauvignon 200 mL
Canadian Red
Blackcurrant, dark plum and gentle oak lead this full-bodied Cabernet Sauvignon, with spice and a touch of chocolate adding depth. Firm tannins frame the ripe fruit, while a dry finish keeps the palate balanced and food-friendly. The compact bottle provides a straightforward single-serve format. Pair with grilled beef, lamb, barbecue, hearty stew or firm cheese.
Spier Signature Sauvignon Blanc 250 mL
South African White
Gooseberry, passion fruit, green fig and a touch of bell pepper shape this dry, lively Sauvignon Blanc. Crisp tropical fruit carries across a balanced, medium-bodied palate with bright acidity and a clean finish. The compact can is convenient for picnics or outdoor gatherings. Serve well chilled with seafood, sushi, fresh salads or light pasta dishes.
Velenosi 2020 Querci’Antica Lacrima di Morro d’Alba Superiore
Italian Red
Strawberry, ripe cherry, blackberry and blueberry meet violet and rose in an intensely aromatic red. The palate is soft yet structured, with gentle tannins, savoury herb notes and a persistent, fruit-led finish. Made entirely from Lacrima and vinified in stainless steel, it keeps the variety's floral character clear and vivid. Pair with pasta, aged cheese or grilled meat.
Santa Rita 2025 120 Sauvignon Blanc
Chilean White
Fresh citrus and tropical fruit lead, with grapefruit, lime, lemon peel and white peach joined by a subtle herbal edge. The palate is light and lively, balancing smooth fruit with bright acidity and a persistent finish. Hand-harvested Sauvignon Blanc was gently pressed and fermented cool to preserve freshness. Serve chilled as an aperitif or with seafood, salads and lightly seasoned fish.
Peller Family Vineyards Rosé 200 mL
Canadian Rosé
Strawberry and redcurrant lead this light, fresh rosé, with gentle spice around the fruit. The palate is soft and fruit-forward, balancing ripe berry flavour with a clean, crisp finish. Its rounded texture and easy-drinking style suit chilled service with light lunches, fresh salads, ham or simple appetizers. The compact bottle provides a straightforward single-serve format.
McCrea Cellars 2003 Mourvèdre
American Red
Blackberry, tar, garrigue, woodsmoke and clove open into a dense, savoury palate. Mourvèdre from Ciel du Cheval Vineyard is supported by a small portion of Syrah, giving the wine fruit intensity, tannic structure and firm acidity. Dark fruit and roasted-game character carry through fine, dusty tannins. Only 190 cases were bottled from this small Red Mountain release.
Santa Rita 2024 120 Cabernet Sauvignon
Chilean Red
Ripe cherry and blackcurrant lead into vanilla, clove and tobacco from contact with oak. The palate is medium-bodied and fruit-forward, with rounded tannins, fresh acidity and a juicy finish. Cabernet Sauvignon from Chile's central zone brings red and dark-fruit character together with gentle spice. Serve just below room temperature with pork, grilled beef, spicy sauces or firm cheese.
Rathjen Cellars 2020 Saison Vineyard Pinot Gris
Canadian White
Orange peel, apricot and Bosc pear give this dry Pinot Gris a bright, ripe profile. Concentrated fruit meets pronounced acidity, creating a tart, energetic palate with a rich, viscous texture. Fruit from Saison Vineyard on Vancouver Island carries a saline, marine-fresh impression, with green apple and understated meadow flowers around a savoury herbal edge. The finish stays fresh, textured and distinctly coastal.
Greywacke 2014 Pinot Noir
New Zealand Red
Black Doris plum, raspberry, black cherry and strawberry conserve lead a fragrant, generous Pinot Noir. Cinnamon and clove add savoury spice around a dense, lively palate. Fruit from Marlborough's Southern Valleys was hand-harvested, chilled and sorted, with partial whole-bunch fermentation before sixteen months in French oak. The finish is long and energetic, balancing ripe fruit with fine structure.
JoieFarm 2018 A Noble Blend 375 mL
Canadian White
Guava, passion fruit and grapefruit lead a highly aromatic profile, with nutmeg, clove and coriander adding savoury spice. Gewürztraminer and Riesling form the core, joined by Pinot Auxerrois, Pinot Blanc and Muscat. Each lot was vinified separately in stainless steel after gentle pressing, then blended for a focused, medium-bodied palate and a fresh citrus finish. Serve chilled with seafood or gently spiced dishes.
Rickard’s Red Ale 473 mL
Canadian Beer
Ruby red in the glass with a creamy head, this medium-bodied ale combines caramelized and roasted malt aromas with subtle fruity notes from the yeast. Sweet caramel malt is balanced by a light hoppy bitterness, giving a full, smooth and refreshing palate. The finish keeps a clean mix of sweetness and bitterness. Serve chilled with grilled beef, barbecue ribs, lamb or nutty cheese.
Rathjen Cellars Scrumpy Cider 500 mL
Canadian Cider
Wild fermentation brings together apples, quince, pears and crabapples gathered from local orchards. The small-lot cider draws entirely on Vancouver Island fruit, reflecting the producer's wider commitment to local growing conditions and orchard diversity around the Saanich Peninsula. Its scrumpy identity is deliberately rustic and fruit-led, with several orchard species contributing to the blend rather than apples alone.
Michael David Winery 2017 Freakshow Zinfandel
American Red
Ripe red berries, cherry and darker fruit lead into cracked pepper and warm spice. The palate is medium-bodied, with fine tannins shaping the fruit while toasted oak adds savoury depth. A lingering spiced finish keeps the wine lively and composed. The Lodi-grown Zinfandel is full enough for grilled meat yet balanced enough to serve with burgers, barbecue or firm aged cheese.
Famille Perrin 2016 Le Grand Prébois Blanc
French White
White flowers lead an elegant, refined and supple palate. The fruit comes from a ten-hectare vineyard just outside Orange, on stony terraces of limestone, sand and clay. Viognier and Marsanne are vinified with temperature control in enamel tanks at about 19°C for roughly three weeks, then bottled six months after harvest. Serve at around 10°C to preserve the wine's floral lift and gentle texture.
El Bandarra Vermut Rojo
Spanish Fortified
Red berries, cherry jam and dried fruit lead into bitter orange, clove, cinnamon and aromatic herbs. The palate balances rounded sweetness with wormwood bitterness, gentle oxidative depth and a warming ginger-spice finish. Macabeo and Xarel-lo form the wine base, which is fortified and infused with a broad botanical mix before resting in oak. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni or Manhattan.
Domaine des Sarradels 2016 Al Canon
French White
Pear, pale orchard fruit and a gentle menthol note meet a lightly cloudy, textural white. Macabeo, Grenache Gris and Carignan Blanc from Roussillon bring a softly oxidative edge, subtle salinity and a faint natural spritz. The palate stays broad but restrained, with low-seeming acidity and a savoury finish. Serve cool with grilled fish, roast poultry, creamy vegetables or washed-rind cheese.